Hot dogs are a national obsession in this country; from Coney Island to Chicago to the California coast, each state has its own unique take on the simple hot dog. And now for some food-related trivia: Americans consume over 20 billion hot dogs annually. Thats about 70 hot dogs per person!.
Yet it raises a lot of concerns for such a beloved meat product. Read on to learn the answers to questions like, “Is a hot dog a sandwich?” “Why are there fewer hot dog buns in a pack than there are hot dogs in a package?” and, perhaps most importantly, “What are hot dogs made of?”
What Are Hot Dogs Made Of?
Some hot dogs only contain three ingredients: salt, seasonings, and beef trimmings. However, many hot dogs may also include artificial preservatives, fillers, and other additives.
Consider the quality of the ingredients as well as the materials used to make the hot dogs.
BEEF TRIMMINGS AND OTHER MEAT
When meat producers make cuts of beef like steak, ribs, or brisket, they also make extra pieces of beef. Due to their uneven size, even though these trimmings are of the same quality as the rest of the meat, they are not sold in this form. However, these pieces work great as ingredients in hot dogs. By using all of the meat from an animal, using beef trimmings helps to reduce food waste. As a result, the environment is less stressed because meat producers can produce more goods with fewer animals.
It’s crucial to understand that Coleman Natural only uses the best possible beef trimmings, as opposed to other commercial brands who use low-quality ingredients. All trimmings are bought from small family farmers in the United States who raise their livestock without the use of antibiotics or additional hormones and in a humane manner.
Salt and seasonings like paprika, garlic, onion, mustard, coriander, and mace are used to flavor hot dogs. In addition to these seasonings, hot dogs can contain sweeteners. Instead of artificial sweeteners like high-fructose corn syrup, Coleman Natural only uses natural sweeteners like cane sugar and honey.
Additionally, because our hot dogs are uncured, we don’t preserve them with nitrates or nitrites. Instead, we cure our hot dogs with natural cultured celery powder and sea salt. In order to extend the life of meat and prevent bacteria, curing draws moisture from it.
FILLERS, BINDERS, AND PRESERVATIVES
As previously mentioned, the quality of the ingredients used to make hot dogs can vary greatly. Consequently, it is important to carefully read ingredient lists and take note of any substitute proteins, fillers, or artificial ingredients. On the packaging label or on the website of a brand, you can find details about the product’s quality.
Two things to watch out for when reading ingredients are fillers and binders. While the USDA prohibits hot dogs from containing more than 3.5% non-meat binders, companies can still use ingredients such as cornstarch, or even dry milk powder, which can be more susceptible to contamination. They may also use artificial preservatives and colorants including sodium erythorbate, sodium propionate, and sodium phosphate.
Our beef hot dogs at Coleman Natural are never stretched with fillers, and we never use artificial preservatives. Instead, we only use natural meat, and we always disclose any additional ingredients, such as sea salt and honey.
How Are Hot Dogs Made?
There are many steps involved in hot dog production. When hot dogs are placed on store shelves for customers to buy them, they have already been fully cooked in addition to being seasoned and shaped.
Here is the basic process of making hot dogs:
- Beef trimmings are ground to reduce their size.
- Seasonings, salt, and water are added.
- A second blend is used on the combined ingredients to create an ultra-fine grind.
- The mixture is placed inside a cellulose-derived from plants casing. Some hot dogs are placed inside of intestine-made casings. Typically, cellulose casings are removed from hot dogs after they have finished cooking, leaving animal casings.
- In a big oven, the hot dog is smoked while still in its casing. Hot dogs may be wood smoked or liquid smoked.
- When the hot dogs are fully cooked, the casing (if it was made of cellulose) is taken off.
Understanding the Difference Between the Good and the Bad
Take the time to thoroughly understand the ingredients listed on the label before purchasing any hot dogs.
Watch out for binders and fillers that are used to bolster the size of hot dogs and other foods. If an ingredient doesn’t look familiar, it might be one of these additives.
High-quality hot dogs can also be distinguished by their appearance. Hot dogs in a package should all be the same color, but this color may vary between brands. Hot dogs from different brands may appear lighter or darker than those from other brands, and this usually indicates the amount of smoke present rather than the caliber of the product.
We’ve made it our mission since our founding in 1875 to only work with independent family farmers in the U S. This means that the phrase “Raised in the USA” will always appear on our labels. For conscientious consumers who want to support the domestic economy, the fact that our meat comes from animals raised and born in the United States is crucial.
Additionally, as part of our core values, we always put animal welfare and crate-free practices first, meeting standards for American Humane CertifiedTM pork products and redefining what “all-natural” really means.
The Benefits of All-Beef Hot Dogs
In addition to being healthier for you and your family, all-beef hot dogs also taste better because they are made with premium beef and all-natural seasonings. You can feel at ease serving our all-natural hot dogs to your family because none of the beef used in Coleman Natural products was raised with antibiotics or added hormones.
All-natural beef hot dogs are always your best option, whether you’re grilling them for a backyard party or preparing them as part of a quick meal like the Deconstructed Chicago Dog Salad.
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Originally released on August 8, 2022, this article has since been revised.
How It’s Made Hot Dogs
FAQ
What are Ballpark all beef hot dogs made of?
Beef, Water, Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Hydrolyzed Beef Stock, Sodium Phosphate, Flavorings, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Extractives of Paprika
Are all beef hot dogs better than regular hot dogs?
In addition to being healthier for you and your family, all-beef hot dogs also taste better because they are made with premium beef and all-natural seasonings.
Which hot dogs are 100% beef?
Nathans Famous premium, 100% beef hot dogs feature the same original recipe cooked up by Nathan himself over 100 years ago Check out all of our options and keep the tradition going at your next baseball game or backyard barbecue!
What animal do beef hot dogs come from?
Animal flesh from pigs, cows, or chickens is typically ground and pureed to make hot dogs, which are frequently made from the same piece of meat.