Make an impression with this Garlic Roast Beef Tenderloin Recipe. Super easy to prepare, yet tastes like a million bucks!.
Because it’s great for feeding a lot of people and doesn’t take much effort, we love to prepare this special cut of meat for the holidays. With just a little bit of preparation, a quality skillet, and a probe meat thermometer, you can have a tenderloin that is so juicy you’ll want to close your eyes, dance around the kitchen, and smile with every bite.
Our Best Ideas for Beef Tenderloin
One of the most tender meats you can buy is beef tenderloin. (In fact, its the cut that filet mignon comes from. Since the beef tenderloin is large and oblong, roasting it whole or cutting it into smaller pieces is simple. This succulent cut of meat will impress all of the guests at your upcoming dinner party no matter how you roast it. This peppercorn-crusted beef tenderloin recipe looks upscale enough to serve at a special dinner, but it’s simple enough to prepare on a typical night if you’re not sure where to begin. Crushed peppercorns add spice and crunch, while kosher salt, sugar, and kosher salt are sprinkled on top to deepen the flavors. Serve it with a generous drizzle of garlic-browned butter to give the dish balance, richness, and depth.
Get the Recipe: Peppercorn Roasted Beef Tenderloin
The Ultimate Beef Wellington
The best way to prepare Beef Wellington of restaurant quality at home is with this improved recipe. Even though the recipe is divided into a few steps, each one is intended to give the final product the most flavor and irresistible richness. Serve with roasted fingerling potatoes, wilted winter greens, and green peppercorn sauce.
Get the Recipe: The Ultimate Beef Wellington
Roast Beef Tenderloin with Mushroom Ragout
Just under an hour is required to prepare this simple recipe, but your guests will rave about it for years to come. Simply season, sear then roast the tenderloin to medium rare. Add a homemade mushroom ragout made with shallots, mushrooms that have been sautéed, Madeira wine, and heavy cream to the dish.
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Beef Tenderloin with Roasted Wild Mushrooms
We all need comfort food in the winter, which is what this impressive dinner provides. For potluck dinners or winter holiday parties, this recipe is a great choice because it’s straightforward, quick, and can feed a lot of people. Top with gremolata for a bit of savory crunch.
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Parmesan Herb-Crusted Beef with Lemony Arugula
This tasty recipe gives the classic chicken parmesan a meaty twist. The crusted tenderloin steaks are given a salty, cheesy crunch by crispy parmesan. The best way to balance the dish is with a peppery arugula salad, which adds flavor, brightness, and balance.
Get the Recipe: Parmesan Herb-Crusted Beef with Lemony Arugula
Peppered Beef Tenderloin with Bacon-Onion Jam
It’s impossible to resist bacon-onion jam, and combining it with flavorful beef tenderloin makes it even better. To the rich meat, black peppercorns, coriander, yellow mustard seeds, and paprika add a smoky, savory flavor. Beer, brown sugar, and vinegar give the accompanying jam a sweet acidity. Serve with a sprinkling of flaky sea salt.
Get the Recipe: Peppered Beef Tenderloin with Bacon-Onion Jam
Chile-Rubbed Beef Tenderloin with Garlic-Herb Oil
This hearty recipe is spiced up with a rub made of ancho chile powder. Garlic powder, cumin, paprika, ground coriander, cayenne, and ancho chile powder are combined to create the flavorful spice mixture, which is then spread liberally over the meat. Roast the tenderloin to medium rare after browning it in the pan. When ready to serve, drizzle garlic-herb oil over the meat and top with flaky sea salt.
Beef Tenderloin with Scallion Salsa Verde
When you only have a short amount of time to prepare a special dinner for the family, this quick beef tenderloin recipe is ideal. The scallion salsa adds a fresh, bright flavor that helps cut through the meat’s richness. Sprinkle flaky sea salt on top and serve with roasted or mashed potatoes.
Get the Recipe: Beef Tenderloin with Scallion Salsa Verde
Beef Tenderloin Crostini with Garlicky Herb Sauce
Although beef tenderloin is a delicious entrée, it also makes a great appetizer. This straightforward recipe demonstrates how simple it is to use beef tenderloin medallions to make delicious crostini bites. To counteract the richness of the meat, top with a savory, vibrant herb and shallot dressing.
Get the Recipe: Beef Tenderloin Crostini with Garlicky Herb Sauce
Beef Tenderloin Filets with Habanero Butter
This recipe begins by cutting the tenderloin into medallions and searing them in a hot pan rather than roasting it whole. In this manner, each bite will contain a small amount of crispy, caramelized crunch. The perfectly portioned meat is then topped with a homemade habanero butter that is made from unsalted butter, minced shallots, garlic, and parsley.
Get the Recipe: Beef Tenderloin Filets with Habanero Butter
Beef Tenderloin with Skordalia
Garlic, potatoes, and almonds are all ingredients in the traditional Greek dip known as skordalia. In this recipe, the savory, thinly sliced beef tenderloin and the Skordalia go together beautifully. It is simple to prepare and great for feeding a large group of people. Top with garlic oil, softened garlic and marjoram.
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Royal Beef Tenderloin Panini
When stuffed inside a hot, crusty panini, beef tenderloin is even more delicious than it is on its own. Mascarpone and shredded mozzarella add cheesy flavor and a creamy texture, and the peppery arugula gives the dish a little zing. This sandwich is ideal for a holiday lunch or family dinner.
Get the Recipe: Royal Beef Tenderloin Panini
Beef Wellington with Mixed Mushrooms
A traditional recipe, beef wellington is the ideal dish to prepare when you want something extra opulent. Sharp mustard and fresh herbs in this recipe cut through the decadent beef and rich, buttery puff pastry. Slice the food and sprinkle flaky sea salt and chopped chives on top.
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Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce
This recipe makes a hearty meal that can be prepared in just one hour, from start to finish. The roast only needs to be seasoned with olive oil and pre-packaged grill seasoning before being baked for 40 minutes at 500 degrees. Next, pulse store-bought roasted red peppers, garlic, parsley and olives. Sliced meat should be served with crusty bread and red pepper sauce.
Learn how to make roasted beef tenderloin with black olive and roasted pepper sauce.
Garlic-Mustard Grilled Beef Skewers
These beef skewers are perfect for a backyard barbecue. Initially, skewer the meat and season with the honey, soy sauce, paprika, grainy and Dijon mustard, and fresh garlic glaze. After that, grill the meat for two to three minutes per side, or until it turns golden. Brush with extra glaze and serve as is.
Get the Recipe: Garlic-Mustard Grilled Beef Skewers
The ideal dish for a chilly winter day is beef stroganoff, and this hearty recipe uses premium beef tenderloin to make it extra luscious. It takes only 30 minutes to put the entire dinner on the table. To soak up all the extra sauce, serve with thick-sliced pumpernickel bread.
Get the Recipe: Beef Stroganoff
Beef Tenderloin Tournedos with Herby Matchstick Frites
The ideal way to serve seared beef medallions is with a rich, mushroom cream sauce. Furthermore, it’s the ideal sauce for dipping hot, freshly-fried matchstick fries in. For a stunning, filling dinner, serve the beef medallions with the crispy fries and fresh herbs.
Get the Recipe: Beef Tenderloin Tournedos with Herby Matchstick Frites
Sunny’s Easy Beef Tenderloin with Holiday Pesto
This simple tenderloin recipe makes up to 30 servings, making it ideal for feeding a large group. Garlic, lemon, sage, parsley, mint, and rosemary give the fresh herb pesto its flavor. Pecans add a nutty flavor and a crunchy texture. Serve the thinly sliced tenderloin alongside crackers or crostini.
Get the Recipe: Sunnys Easy Beef Tenderloin with Holiday Pesto
Mini Beef Wellingtons
If you enjoy the traditional Beef Wellington, you’ll enjoy this delightful variation that makes the expensive roast into a miniature. These tasty bites are a great starter for a holiday party because they are filled with savory beef, mushrooms, and mustard. Serve with store-bought horseradish sauce for an easy shortcut.
Get the Recipe: Mini Beef Wellingtons
Peppered Beef Tenderloin
The side of homemade horseradish panna cotta is the only component of this dish that is more decadent than the meat itself. Using a generous amount of peppercorns, parsley, mustard, and butter as a crust, medium-rare roast beef tenderloin is then prepared. Put it on the table with the panna cotta for a spectacular holiday meal.
Get the Recipe: Peppered Beef Tenderloin
Beef Tenderloin Crostini
Because they can be consumed in one or two bites and don’t require any silverware, crostinis are ideal for a holiday party. This classy snack, which includes beef tenderloin and homemade horseradish sauce, will be a hit with your guests. Garnish with watercress leaves before serving.
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Roasted Beef Tenderloin with Peperonata
It’s a good idea to serve roasted beef tenderloin with something bright and acidic because it can be extremely rich and decadent. The succulent cut of meat goes perfectly with this peperonata. It is bright, fresh, and acidic because it contains bell peppers, Kalamata olives, garlic, anchovy paste, capers, oregano, and balsamic vinegar. Add flaky sea salt to the serving dish along with the roasted meat.
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Beef Tenderloin with Red Wine Glaze
This impressive, filling, and elevated method of cooking beef tenderloin is incredibly simple. Prior to searing the tenderloin on all sides in a hot pan, roast the cippolini onions in the oven first. Place the beef in a baking dish with the onions, garlic, thyme, and carrots. Add butter. Transfer to the oven and roast until tender. Finally, combine the cooking liquid with the beef stock and red wine in a saucepan and simmer until the mixture resembles a glaze.
Get the Recipe: Beef Tenderloin with Red Wine Glaze
Stuffed Beef Tenderloin
To this savory dish, dried dates and cranberries bring a welcome sweetness. Butterflied beef tenderloin is first prepared and seasoned, after which the dried fruits are sautéed with thyme, sage, sherry, and shallot. The herb mixture should be spread over the tenderloin before being tightly rolled and tied with butcher’s twine. The beef is then seared and roasted to produce a crisp exterior and tender interior.
Get the Recipe: Stuffed Beef Tenderloin
Beef Tenderloin Filet with Mushroom Sauce
The secret to this elegant and decadent dish is pre-made veal demi-glace. It’s a simple way to add rich, meaty flavor to the mushroom sauce. For a filling and hearty dish, serve the seared tenderloin and mushroom sauce with twice-baked potatoes.
Get the Recipe: Beef Tenderloin Filet with Mushroom Sauce
BEEF TENDERLOIN ROAST | easy, foolproof recipe for Christmas dinner
What is good to serve with beef tenderloin?
WHAT TO SERVE WITH BEEF TENDERLOIN:Brown Butter Mashed Potatoes. Yukon Gold Sweet Potatoes Au Gratin. Green Beans. MAPLE Bacon Brussels Sprouts. Garlic Butter Scallops. Potato Salad. Caramelized Mushrooms and Onions. MUFFIN TIN POTATO STACKS:
How much beef tenderloin per person for dinner?
1. How much beef tenderloin you need per person. As a general rule, plan on serving each person 8 ounces (or 1/2 pound) of meat. This suggestion accounts for about 2 ounces of shrinkage during trimming and cooking based on raw weight.
How is tenderloin best cooked?
Beef Tenderloin is best served medium-rare. Since this cut is so lean, cooking it past medium risked making it tasteless and dry. For the purpose of making a flavorful and delicious beef tenderloin, a meat thermometer is necessary.
What goes with filet mignon for dinner?
Check out the hearty steakhouse favorites listed below, including filet mignon. Creamed Spinach. Sauteed Mushrooms. Baked or Mashed Potatoes. French Fries. Macaroni and Cheese. Bread. Potato Skins. Craving a Perfectly Cooked Filet?.