What Is Beef Braciole?

Suitable for serving to guests, beef braciole (Braciola) is a traditional, hearty, southern Italian dish that is ideal for a winter night or Sunday dinner. You’ll fall in love with this dish, which is made of thin beef slices with a flavorful filling that slowly braises in wine-infused sauce.

“I love how easy and flavorful these are. Hands down the BEST beef braciole recipe on the web!”.

What Cut of Meat Should I Use?

The best beef to use for this recipe is as follows:

  • Top Round
  • Flank Steak
  • Skirt Steak
  • Sirloin

I think this comes down to personal preference and what’s available, so this recipe’s original purpose might have depended on what was on hand.

This recipe is murky on Google, and it is very difficult to determine what the original dish might have looked like. In some variations, I’ve seen it stuffed with raisins and pine nuts, hard-boiled eggs, and a ton of herbs. Knowing what I do about Italian food, I can say that the recipes were straightforward.

Simply put, people made the best recipe they could with the ingredients they had on hand. I created this braciole recipe with the understanding that most recipes similar to this were peasant food.

Recipe ingredients would include:

  • San Marzano tomatoes or home-canned tomatoes are two options I frequently use for tomatoes.
  • Parmesan Cheese – You will need finely grated parmesan.
  • In my recipes, I’ve always used Italian flat-leaf parsley.
  • Regular unseasoned breadcrumbs are required for this braciole.
  • Top Sirloin: In my opinion, top sirloin is the ideal meat choice for this.
  • White, yellow, or sweet onions are all suitable for this.

How to Make Beef Braciole

Blend the tomatoes in a blender with a medium speed until they are smooth.

What Is Beef Braciole?

Place in a medium pot, season with salt and pepper, and simmer for a few minutes.

What Is Beef Braciole?

Next, cut the sirloin roast into 12 thin, 1/2′′-thick fillets.

What Is Beef Braciole?

On a cutting board, pound out each of them between two pieces of plastic wrap or a plastic bag until they are each about 1/4 thick. Season with salt and pepper. Set aside.

What Is Beef Braciole?

Combine the breadcrumbs, cheese, parsley, garlic, 3 tablespoons of olive oil, salt, and pepper in a medium-sized bowl.

What Is Beef Braciole?

One pounded beef fillet should have a small amount of the breadcrumb mixture added to the center, spread out, and pressed into the beef.

What Is Beef Braciole?

Roll up the beef to make a roulade.

What Is Beef Braciole?

Repeat as necessary, using the remaining beef and stuffing. Use butcher’s twine or toothpicks to truss each beef roulade.

What Is Beef Braciole?

Then, add 2 tablespoons of olive oil to a sizable pan over medium-high heat, and sear the beef for 2 to 3 minutes per side, until golden brown on all sides.

What Is Beef Braciole?

Add in white wine and cook for 2-3 minutes.

What Is Beef Braciole?

Pour the tomato sauce into the pan, cover it, and let it simmer for one hour.

What Is Beef Braciole?

Slice the meat, remove the butcher’s twine, top with parmesan cheese, and serve.

What Is Beef Braciole?

What do You Serve with Braciole?

  • Pastas, like ziti or penne
  • This braciole recipe goes well with a risotto side dish.
  • You can also serve braciole with polenta.

Making Ahead: This dish is meant to be consumed after it has finished cooking. However, it can be kept warm for up to 30 minutes covered in the pan over very low heat.

How to Store: Keep the steak and sauce covered in plastic in the fridge for up to 4 days. For up to three months, braciole freezes well when covered in a container.

How to Reheat: In a saucepan, combine the sauce and the steaks, and cook, covered, over low heat for 8 to 10 minutes, or until heated through.

chef notes + tips

  • I’ve seen classic braciole use horse meat because it’s so traditional, but I’ll avoid that for the time being.
  • You can use strip loin in this recipe as well.
  • Before adding the beef to sear, make sure the oil is lightly smoked over medium-high heat.
  • Instead of beef, you could get inventive and use pounded pork or chicken.

More Awesome Beef Recipes

What Is Beef Braciole?

  • 2 28- ounce cans of San Marzano Tomatoes
  • 2- pound beef top sirloin roast
  • 1 cup bread crumbs
  • 1 cup grated parmesan cheese
  • ¼ cup minced fresh parsley
  • 4 finely minced cloves garlic
  • 5 tablespoons olive oil
  • sea salt and cracked pepper to taste
  • 1/2 cup white wine
  • Blend the tomatoes in a blender with a medium speed until they are smooth. Place in a medium pot, season with salt and pepper, and simmer for a few minutes.
  • Then, divide the sirloin roast into 12 thin fillets and pound each one until it is about 14 thick on a cutting board between two pieces of plastic wrap or a plastic bag. Season with salt and pepper. Set aside.
  • Combine the bread crumbs, cheese, parsley, garlic, 3 tablespoons of olive oil, salt, and pepper in a medium-sized bowl.
  • One pounded beef fillet should have a small amount of the breadcrumb mixture added to the center, spread out, and pressed into the beef. Roll up the beef to make a roulade.
  • Repeat as necessary, using the remaining beef and stuffing. Use butcher’s twine or toothpicks to truss each beef roulade.
  • Then, add 2 tablespoons of olive oil to a sizable pan over medium-high heat and sear the beef for 2 to 3 minutes per side, or until golden brown.
  • Add in white wine and cook for 2-3 minutes.
  • Pour the tomato sauce into the pan, cover it, and let it simmer for one hour.
  • Remove the butchers twine, slice, and serve.

how to make Beef BRACIOLE BETTER Than Your GRANDMA

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