It takes less than 30 minutes to prepare this Beef Chow Mein. An excellent homemade version of the traditional Chinese dish
Look at our Salt and Pepper Shrimp if you want a quick appetizer for this meal.
When I first started making Asian food at home, I felt intimidated. After all, I didn’t eat this food growing up, but after spending time in Asia and observing locals cook, I realized it’s not that difficult!
Practice makes perfect as they say. Understanding cooking techniques, however, which produce perfect results, is also beneficial.
The use of heat is one of the primary distinctions between European and Asian cooking styles. Noodle dishes and stir fries demand very high heat.
The vegetables and meat are sliced thinly and cooked quickly. Consequently, we can still taste how firm the vegetables are when we take a bite. So delicious!.
Chow Mein literally mean “fried noodles”. I wouldn’t recommend doubling this recipe; you don’t need to add much oil, but you do need to increase the heat. In a crowded pan, it is very difficult to get the same results.
Chow mein is typically prepared without noodles but instead with a variety of vegetables and a small amount of meat. You can use chicken, pork or beef like I did. View my Easy Shrimp Chow Mein if you’re in the mood for something lighter.
How do you make beef chow mein?
In the beginning of this recipe, flank steak is marinated in a mixture of soy sauce, cornstarch, sesame oil, and sugar. The meat becomes more flavorful and tender thanks to this combination. At least 10 minutes must pass while the steak is marinated.
While the meat is marinating, prepare your vegetables. In a pan, the meat and vegetables are cooked until tender and well-browned. Chow mein noodles that have been cooked and a sauce made of beef broth, soy sauce, sugar, and sesame oil are added to the mixture. Stir in the green onions after letting the sauce simmer with the noodles and vegetables to thicken.
Tips for the perfect chow mein
- Although you can also use skirt steak or thinly sliced sirloin, I find that flank steak works best in this recipe.
- To make it easier to cut thin slices of meat, place the meat in the freezer for 20 to 30 minutes.
- If you have the time, the meat can marinate for up to 8 hours.
- I greatly reduce the amount of time required by using a mandoline to slice the cabbage and onions.
- Use low sodium beef broth and soy sauce to be able to control the amount of salt in the final dish.
Beef Chow Mein variations
Although this dish is delicious on its own, you can alter it to suit your tastes by adding additional ingredients.
- Try sliced chicken, ground beef, pork tenderloin, or even shrimp as a protein alternative to flank steak.
- Vegetables: Feel free to include additional vegetables like bok choy, red bell peppers, mushrooms, or zucchini.
- Other flavors that you could include include sriracha, freshly minced ginger, cashews, or sesame seeds.
What is the difference between chow mein and lo mein?
Lo mein and chow mein are very similar dishes. Chow mein noodles may be thinner than lo mein noodles. Moreover, chow mein noodles are stir-fried after being boiled, whereas lo mein noodles are only boiled.
What noodles do you use for chow mein?
Typically, thin egg noodles—either fresh or dried—are used to make chow mein. You can frequently find dried packets of noodles labelled as “chow mein noodles” in the ethnic foods section of your neighborhood supermarket. You can use yakisoba or even spaghetti as a substitute for chow mein noodles if you can’t find them.
You won’t even want to get takeout after trying this beef chow mein. It’s just that good, and surprisingly easy to make!.
More Asian dishes you’ll enjoy
- ▢ 1/2 pound flank steak thinly sliced
- ▢ 1/4 teaspoon sugar
- ▢ 1/4 teaspoon sesame oil
- ▢ 1 tablespoon low sodium soy sauce
- ▢ 1 teaspoon cornstarch
For the chow mein
- ▢ 1 tablespoon vegetable oil
- ▢ 6 ounces dry chow mein noodles
- ▢ 1/2 cup yellow onion thinly sliced
- ▢ 1/2 cup carrots shredded or julienned
- ▢ 1/4 cup celery thinly sliced
- ▢ 1 teaspoon minced garlic
- ▢ 1 cup shredded cabbage
- ▢ 2 tablespoons low sodium soy sauce
- ▢ 1 1/2 teaspoons sugar
- ▢ 1/4 cup low sodium beef broth
- ▢ 1 teaspoon cornstarch
- ▢ 1 tablespoon sesame oil
- 1/4 cup thinly sliced tops of green onions (only the dark green portion)
- ▢ salt and pepper to taste
- In a bowl, combine the cornstarch, sugar, sesame oil, soy sauce, and flank steak. Stir to combine. Cover and refrigerate for at least 10 minutes.
For the chow mein
- When a pot of salted water is at a rolling boil, add the chow mein noodles and cook as directed on the package.
- In a large pan, heat the oil to a medium-high temperature.
- Add the steak in a single layer. Cook for 3-4 minutes per side or until browned.
- Take the steak out of the pan and cover it to maintain warmth. Cook the onions, carrots, and celery in the pan for 3–4 minutes, or until they are just beginning to soften. Season with salt and pepper to taste.
- Add the garlic and cook for 30 seconds.
- Add the beef, noodles and cabbage to the pan. Toss to combine.
- Combine the soy sauce, sugar, beef broth, cornstarch, and sesame oil in a small bowl. Add the sauce to the pan. Bring to a simmer and cook for 1 minute.
- Stir until sauce evenly coats the noodles. When the green onions and cabbage are wilted, add the green onion tops and cook for an additional one to two minutes. Serve immediately.
Easiest Way to Cook Beef Chow Mein Like A Pro 牛肉炒面 Chinese Stir Fried Noodles with Beef Recipe
What is beef chow mein made of?
Egg noodles, vegetables, tender beef sirloin, and a robust, flavorful homemade chow mein sauce are all used to make beef chow mein. You won’t believe how simple it is to make this dish yourself because it is so flavorful. In addition, even though we enjoy takeout, I enjoy making our favorite restaurant-quality meals at home.
What is the difference between beef lo mein and beef chow mein?
Lo mein translates to tossed or stirred noodles while chow mein means fried noodles in English. The primary distinction between chow mein and lo mein, both of which are variations on noodles, is how the noodles are made.
What does beef chow mein taste like?
Chow mein gets all of its seasoning and irresistible flavors from the sauce. Oyster sauce, sweet soy sauce, toasted sesame oil, and freshly ground black pepper are all combined in this dish. It has tons of umami flavor, which is both savory and sweet.
What is chow mein vs lo mein vs?
What kind of noodles are used for chow mein and lo mein? Traditional lo mein recipes typically call for fresh (not dry), thick, and chewy noodles. On the other hand, fresh and dried noodles can both be used to make chow mein, but these noodles are much thinner, making them ideal for stir-frying in a wok.