Pig Wings: A Unique and Flavorful Cut of Pork

Pig wings, a delectable and uncommon delicacy, are a culinary gem waiting to be discovered. Unlike their avian counterparts, pig wings originate from a specific cut of pork, offering a unique blend of tenderness and flavor. In this comprehensive guide, we will delve into the intricacies of pig wings, exploring their origin, preparation methods, and tantalizing taste profile.

What Are Pig Wings?

Contrary to popular belief, pig wings do not stem from flying pigs. Instead, they are skillfully crafted from the lower shank of a pork hock. This section of the pig’s leg, when expertly separated and trimmed, yields a dense and succulent piece of meat attached to a single bone, resembling a chicken wing in shape.

Origin and Availability

Pig wings are not a common sight in grocery stores, but they can be purchased from specialty butchers or online retailers. Alternatively, you can embark on a culinary adventure by cutting your own pig wings using the detailed instructions provided in our video tutorial.

Preparation and Cooking Techniques

Once you have your pig wings, the culinary possibilities are endless. Similar to chicken wings, pig wings can be seasoned and cooked using various methods, including smoking, grilling, or frying.

Smoking Pig Wings

Smoking imparts a rich, smoky flavor to pig wings. Preheat your smoker to 200 degrees Fahrenheit and season the wings with your preferred blend of spices. Insert a meat thermometer into the thickest part of the wing and smoke until the internal temperature reaches 135 degrees Fahrenheit.

Grilling Pig Wings

Grilling pig wings over direct heat creates a delectable char. Preheat your grill to 475 degrees Fahrenheit and season the wings generously. Grill for a few minutes on each side, ensuring even charring and an internal temperature of 150 degrees Fahrenheit.

Frying Pig Wings

Frying pig wings results in a crispy exterior and juicy interior. Heat a large pot of oil to 375 degrees Fahrenheit and carefully place the seasoned wings in the hot oil. Fry for 5-7 minutes, or until golden brown and cooked through.

Flavor Profile

Pig wings possess a unique flavor profile that combines the tenderness of chicken wings with the robust taste of pork. The meat is succulent and juicy, with a slightly chewy texture that adds to its appeal.

Nutritional Value

Pig wings are a good source of protein, providing approximately 20 grams per serving. They are also a rich source of vitamins and minerals, including vitamin B12, iron, and zinc.

Serving Suggestions

Pig wings can be served as an appetizer, main course, or party snack. They pair well with various dipping sauces, such as barbecue sauce, honey mustard, or ranch dressing. For a complete meal, consider serving pig wings with sides like coleslaw, potato salad, or roasted vegetables.

Pig wings are a culinary treasure that deserves a place on every meat enthusiast’s table. Their unique origin, diverse preparation methods, and tantalizing flavor make them a standout dish. Whether you choose to smoke, grill, or fry your pig wings, this delectable cut of pork is sure to impress your taste buds and leave you craving more.

Pig Wings: The Ultimate Tailgate Food | Mad Scientist BBQ


What part of the pig is pork wings?

Cut from the fibula, this particular cut features a single, thin bone surrounded by lean, tender meat. Visually, the mini pork knuckle is a little reminiscent of chicken wings – taste-wise, the Pigwing combines the tender mouthfeel of chicken wings with the stronger, heartier flavour of pork.

Are pork wings pre cooked?

Introducing Pig Wings! Similar to a rib but leaner and easier to prepare, these pork shanks are slow-cooked and fall off the bone tender. Fully cooked, just add your favorite barbeque sauce or create your own delicious recipes. Perfect for game days, tailgates, or to gift your favorite grilling enthusiast.

What are pork wild wings?

These are an appetizer that are like chicken wings, but made from pork shanks.

Are hog wings healthy?

Nutritionally, pig wings offer slightly more protein (24 grams for two 2-ounce wings) and slightly fewer calories and fat (170 and 8 grams, respectively) than chicken. Though of course, how they’re prepared makes a big difference.

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