What Makes Wagyu Beef So Expensive?

If you’ve ever been to an upscale steakhouse and seen Wagyu steak, or more likely Wagyu sliders, on the menu, chances are it was one of the most expensive dishes on the menu. Although Wagyu beef has a reputation for being the best steak you’ll ever eat, it also has a reputation for being extremely expensive. According to Insider, the price of Grade A certified Wagyu raised in Japan can reach $200 per pound, and the individual cows that produce them are worth $30,000 at auction, or 40 times the price of a typical cow sold in the U S.

Given how highly prized Wagyu beef is, it might appear that Japan owns the sole market for it. Wagyu beef isn’t produced in the same way as other types of meat you might find at your neighborhood grocery store, so the price you’re paying isn’t just an extra charge.

What exactly is Wagyu beef?

Japanese Wagyu beef is frequently called the “Rolls Royce” of beef because of its opulent, melt-in-your-mouth flavor and buttery texture. It is a beef that is incredibly juicy, tender, and succulent and that is bursting with umami, savory, and sweet flavors. Wagyu beef is also prized for its marbling, which produces a delicious and incredibly tender steak. Its the perfect choice for a truly indulgent meal!.

Check out this article to learn everything you ever wanted to know about Japanese Wagyu beef.

Why is Wagyu Beef so expensive and luxurious?

There are a number of factors that go into why Japanese Wagyu beef is so expensive and delicious. Lets explore them.

# Limited Land in Japan

The limited amount of land available for cattle in Japan is one of the primary causes of the high price of Wagyu beef. Wagyu cattle are bred in a particular region, so the large number of cattle required to reduce the price would not fit on the limited land that is available. This means there is a limited supply, which, if you remember anything from economics 101, means the price will go up.

# Unique Breeds of Cattle

Wagyu is made from four distinct breeds of cattle, and Japan is the only country where genuine Wagyu cows are raised. The breed has undergone careful development over many years, yielding a premium good that is unique throughout the world!

# Longer Feeding Time

In comparison to typical US cattle, Wagyu cattle are fed for up to 600–700 days. Wagyu beef is so sought-after because of the cattle’s ability to develop a distinctive flavor and texture thanks to the longer feeding period.

# Smaller Feed Lots and Economies of Scale

Because Japanese feed lots are much smaller than those in the US, they cannot take advantage of economies of scale. This indicates that Wagyu beef production costs are higher than they would be in the US, which adds to the high cost.

# High Labor and Training Costs

Wagyu cattle raising requires a great deal of expertise and education. Farmers and ranchers who raise Wagyu cattle undergo a rigorous certification process and receive extensive training. Additionally, their pay is frequently higher than labor costs on American farms and other farms, all of which contribute to the price and quality of Wagyu beef.

The Japanese National Livestock Breeding Center has a rigorous security and tracing system in place. |In fact, every single Wagyu cow is given a unique 10-digit code at birth, and it can be traced back all the way to its grandfather and where it was raised! This ensures the highest quality and consistency, which is another reason Wagyu beef is so expensive.

# US Import Quota and Tax

The US has an import quota of 200,000 kg of Wagyu beef per year, and the US imposes an import tax of 26.4% on all Japanese Wagyu beef. On top of this, we have the shipping costs of transporting all of that delicious heavy meat all the way from across the Pacific to the US. These all add to the cost of Wagyu beef, making it even more expensive than it would otherwise be.

Is Wagyu beef worth the price?

Wagyu beef is one of the priciest meats in the world, and a variety of factors go into its high price. There are many reasons why Wagyu beef is so expensive, including the US import quota, scarce land, and special Japanese cow breeds.

Wagyu is unlike any other beef you’ll ever taste – it’s incredibly marbled, juicy, and tender, with a melt-in-your-mouth texture and a rich, buttery flavor – so the answer to the question of whether it’s worth the high price is a resounding YES. You’ll be astounded at how flavorful and succulent it is whether you’re grilling, searing, or slow-cooking it. Plus, compared to other cuts of beef, it has higher-quality fat content, making it a healthier choice.

So go ahead, treat yourself – its worth every penny!

Where to buy Wagyu beef?

Why not buy it directly from the source for the best tasting Wagyu beef in America? That’s where WagyuMan can help. We deliver the best selection of premium A5 Wagyu directly to your door from our butcher shop in Japan. You simply can’t get finer quality steak in the country!.

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Why Wagyu Beef Is So Expensive | So Expensive


What is so special about Wagyu beef?

Wagyu beef contains more monounsaturated fats and omega-3 and omega-6 fatty acids than other beef. This low-melting-point soft fat not only imparts a wonderful texture but also retains the majority of the flavor.

Is Wagyu beef really worth it?

Wagyu is unlike any other beef you’ll ever taste – it’s incredibly marbled, juicy, and tender, with a melt-in-your-mouth texture and a rich, buttery flavor, so the answer to the question of whether it’s worth the high price is a resounding YES.

How much is 1 lb of Wagyu steak?

Price per pound for wagyu can reach $200, while the rarest steak, the olive wagyu, costs between $120 and $300 per pound. The price of American Wagyu beef ranges from $10 to $15 per pound, depending on where you purchase it.

What makes Wagyu beef so rare?

Wagyu is the highest quality of artisan beef, produced in small quantities and strictly governed by Japanese guidelines, and it is this exacting process that makes it so exceptional. Wagyu cattle can be consistently raised and bred at a relatively large scale, so how could it be rare?

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