This recipe for homemade beef tips and gravy comes together very quickly. The ideal comfort food is made of tender beef cubes that are covered in a delicious brown gravy. You can serve it with rice, egg noodles, or mashed potatoes for a delicious dinner that the whole family will enjoy.
This recipe for homemade beef tips and gravy comes together quickly. The ultimate comfort food is made with cubes of tender beef smothered in brown gravy.
Why We Love this Recipe
There are so many reasons to love this recipe. It is a tasty, hearty, and affordable way to feed your family. It is also simple to make. In no time, this recipe will become a favorite among the family!
The gravy is so rich and flavorful, and the meat is extra tender.
Toss in leftover veggies and serve with leftover rice, potatoes, or pasta noodles and a side of garlic bread for an easy meal! This recipe is also simple to stretch thanks to the endless additions and serving options!
BEEF TIPSTypically, the tender portions of the tenderloin top are known as beef tips. Alternatively, they could be sirloin tips from larger roasts, which are frequently marketed as “stew meat” or, in this instance, the more enticing-sounding “beef tips.” ’.
GRAVY To make this gravy, combine a cornstarch mixture with a mixture of beef broth and onion soup. Additionally, you can thicken this gravy by making a roux with flour.
How to Cook Beef Tips
These are incredibly simple to prepare and only require one pot for cleanup.
- Brown beef with oil and add onions.
- Add remaining ingredients and simmer until beef is tender.
- Thicken gravy with cornstarch, add salt and pepper to taste.
Serve over egg noodles, rice, or a bed of mashed potatoes. Perfection!.
These are just a few of the mouthwatering sides that go well with beef.
Beef tips with gravy make for great leftovers!
- Keep refrigerated in an airtight container until ready to reheat.
- Reheat in the microwave or on the stovetop, and add a little salt and pepper to give it a flavor boost.
You can also freeze beef tips with gravy in zippered bags; just make sure to label them with the date. They should keep for about two months.
Did you like this beef advice?
Beef Tips & Gravy
- ▢ 2 tablespoons olive oil
- ▢ 1 onion chopped
- ▢ 2 pounds cubed chuck or stew meat
- ▢ 10 ½ ounces beef broth
- ▢ 10 ½ ounces French onion soup condensed
- ▢ 1 tablespoon Worcestershire sauce
- ▢ 1 bay leaf
- ▢ salt & pepper to taste
- ▢ 3 tablespoons cornstarch
- ▢ ⅓ cup water
- Heat one tablespoon of olive oil over medium-high heat in a big pot or Dutch oven. Beef should be salted and peppered, then browned in batches. Remove beef from the pot and set aside.
- Turn heat down to medium, add remaining oil and onion. Cook until softened, about 10 minutes.
- Add soup, Worcestershire sauce, beef, broth, and bay leaf to the pot. When the beef is fork tender, bring to a boil, cover, and then reduce heat to simmer for 1 1/2 to 2 hours.
- To thicken gravy, combine cornstarch with 1/3 cup cold water. Little by little, while stirring, pour into the beef until the desired consistency is reached.
- Taste and season with salt and pepper. Discard bay leaf and serve over mashed potatoes.
The estimated nutritional information is subject to change depending on the cooking techniques and ingredient brands used.
© SpendWithPennies. com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. It is strictly against the law to copy and paste entire recipes onto any social media platform. Please view my photo use policy here.
Like our recipes? Follow us on Pinterest!
Beef Tips Recipe – How to Make Beef Tips and Gravy
FAQ
What meat can I substitute for beef tips?
Any cubed tender steak, such as tenderloin, flank steak, or sirloin, can be used in place of the sirloin tips. Stew meat should be cooked slowly and low and should not be cut into cubes because it tends to be tough.
Is beef tips and stew meat the same?
Beef Tips are typically cut from a tenderloin or sirloin and are naturally tender and will cook up quickly, so are they the same as stew meat? Beef stew meat, on the other hand, is frequently cut from the shoulder and typically requires braising to become tender.
What kind of meat do I use for beef stew?
Chuck: Chosen for stews because of its high toughness and moderate fat content, chuck meat is taken from the shoulder. Large cuts of meat like beef chucks are typically only marginally more expensive than round roasts.
What are beef tips at the store?
Typically, the tender portions of the tenderloin top are called beef tips. Alternatively, they could be sirloin tips from larger roasts, which are frequently marketed as “stew meat” or, in this instance, the more enticing-sounding “beef tips.” ‘.