What Sides Go with Beef Wellington? 15 Amazing Pairings

Beef Wellington is a lavish dish that deserves an equally impressive array of side dishes. The tender beef filet enveloped in mushrooms, pâté, and puff pastry packs a ton of rich flavors. Finding the right sides to complement and accentuate those flavors is key.

In this article, we will explore 15 amazing side dish options that pair beautifully with classic Beef Wellington.

The Best Vegetable Sides for Beef Wellington

Vegetables add color, nutrients, and textures that balance out the richness of Beef Wellington. Here are some stellar veggie sides to consider:

Roasted Asparagus

Slender, vibrant green asparagus spears roasted with olive oil and seasonings make an elegant side. The slight char pairs well with the Wellington.

Glazed Carrots

Sweet, glistening glazed carrots provide a pop of eye-catching orange. Their subtle sweetness balances the savory beef.

Brussels Sprouts

Roasted Brussels sprouts caramelized with balsamic vinegar and bacon are a crowd-pleasing pairing with their crunchy texture.

Broccoli with Lemon Butter Sauce

Quick-cooked broccoli florets in a bright, lemony butter sauce lightens up this beefy Wellington meal.

Mashed Cauliflower

For a low-carb option, creamy cauliflower mash makes a smooth, velvety base for the Wellington without the carbs.

Satisfying Starch Sides for Beef Wellington

Starchy sides like potatoes, pasta, rice, and grains soak up the delicious juices from the Wellington.

Scalloped Potatoes

Fluffy, cheesy scalloped potatoes are comfort food at its finest alongside elegant Beef Wellington.


Creamy, rich mushroom risotto highlights the mushroom duxelles flavors in the Wellington.

Infused Couscous

Fluffy citrus-infused couscous with fresh herbs makes a zesty, lighter pairing.

Dauphinoise Potatoes

Decadent dauphinoise potatoes baked in cream are indulgent but heavenly with Wellington.


An earthy wild mushroom pilaf pulls out the umami notes in the dish.

Salad Sides for Beef Wellington

Salads tossed in bold vinaigrettes complement Beef Wellington’s richness. The acids cut through the fat.

Arugula Salad

Peppery arugula tossed in a shallot and lemon dressing cuts the beefiness of the dish.

Spinach Salad

A spinach salad with mushrooms, hard boiled eggs, and a hot bacon dressing echoes the Wellington flavors.

Endive Salad

The slight bitterness of endive leaves balances the rich pastry and meat.

Caesar Salad

A classic Caesar salad with crisp romaine, parmesan, and garlic croutons never fails.

Beet and Parsnip Salad

Roasting brings out beet and parsnip’s natural sweetness in this colorful salad.

Complementary Sauce and Vegetable Sides

Saucy sides like ratatouille and crispy veggie fries give added flavors and textures.


The Mediterranean flavors of ratatouille – tomatoes, eggplant, zucchini – pair beautifully with Beef Wellington.

Creamed Spinach

Velvety creamed spinach makes a luscious, verdant pairing.

Crispy Brussel Sprouts

Shredded and pan-fried Brussel sprouts offer a satisfying crunch.

Honey-Glazed Carrots and Parsnips

The natural sweetness of the root veggies balances the rich Wellington.

Green Beans Amandine

Green beans crisped up with toasted almonds offer texture and flavor contrast.

Tips for Serving Sides with Beef Wellington

  • Mix colors, textures, and flavors. For example, serve crispy Brussels sprouts and smooth cauliflower mash.

  • Add acidity and freshness with citrus vinaigrettes and herbs.

  • Echo Wellington flavors like mushrooms and garlic in sides like risotto or creamed spinach.

  • Balance indulgence with lighter sides like bright salads.

  • Make some sides ahead of time to reduce cooking workload the day of.

Beef Wellington’s opulence calls for side dishes that are equally special. Using a mix of contrasting flavors, colors and textures elevates the whole meal. With this amazing selection, you’re sure to find the perfect partnerships!

Fine dining BEEF WELLINGTON recipe | Michelin star POMME PURÉE


What do you serve with Beef Wellington?

So, what are the best side dishes for Beef Wellington? You can never go wrong with the classics like mashed potatoes, a zesty arugula salad, and bread.

What does Beef Wellington come with?

Beef Wellington is usually made as a whole beef tenderloin wrapped in pâte de foie gras and/or mushrooms, rolled in a shortcrust casing, glazed, and baked. It is often served with a Madeira sauce and sliced in thick portions.

What makes Beef Wellington so special?

It Consistently Combines Multiple Ingredients For example, it’s quite common to wrap the pâté and duxelles coated steak with parma ham to retain the meat’s inner moisture. What’s more striking is that all these ingredients combine in every slice and bite of beef wellington.

What wine goes with Beef Wellington?

Beef Wellington is another excuse to show off your best reds and the rich and varied flavours will stand-up well to a robust, slightly spicy wine. Try a black fruit forward and peppery syrah, ripe Aussie shiraz or a cabernet-dominated claret.

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