If you ask the majority of dog owners what their dog’s favorite chew is, they’ll probably say “bully sticks.”
Bully sticks for dogs are something that we are quite familiar with here at Redbarn. Redbarn has been one of the top manufacturers of bully sticks for the pet industry for more than 20 years. Bully sticks have been the subject of numerous inquiries from people over the years, including the following: Are bully sticks good for dogs? Are bully sticks safe for dogs? What are bully sticks made of?
Who better to clarify the truth about the bully stick facts given our long history with bully manufacturing and sales?
We decided to concentrate on a few of the best aspects of bully sticks because there are so many great things to say about them.
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Not all beef pies are created equally; we’ll get to that in a moment.
The penis of a bull or steer is used to make beef pizzle, also known as bully sticks. Even some bison and buffalo pizzles are offered for sale.
Finding a use for every part of the cattle after it was killed led to the invention of the beef or bull pizzle as a dog chew. It was the ideal organ to dry out and transform into a chew because it is a long-lasting, high-protein food.
Beef pizzle can range from thick to thin, odorless to strongly scented. This is a result of how it is processed, so it may or may not smell. We like to explain it by drawing a comparison to a fish market. If you ever pass a fish market after they’ve cleaned everything down, it might smell like fish. However, when you cook fresh fish, it smells like fish and not rotting fish. The majority of the odor is eliminated if the pizzle is removed from the carcass and kept fresh before being thoroughly cleaned and dried. This prevents the pizzle from developing an odor in the first place. Typically, the origin of the raw materials will determine whether something is thick or thin. Because most cattle in the USA are steers and are killed at around 18 months, along with the fact that they lack some hormones, their pizzle does not mature as fully as one in a south American bull that is almost 4 years old. Therefore, South American bull pizzle is usually thicker then American. Generally speaking, anything sold by a reputable company and made in the USA will be safe. Those wishing to import must adhere to fairly stringent guidelines set by the USDA. They require irradiation that kills bacteria, parasites or salmonella. Despite the fact that products imported from Asia have caused outbreaks in the past, they are typically safe.
TickledPet sources and manufactures its own pizzle in the USA for its TickledPets Bully Sticks. Our secret method of processing keeps them odor free. We purchase beef from both bulls and steers, so we have a range of beef pizzle sizes, from jumbo to just average. Click here to view our bully sticks, including our Odor Free USA Pizzle.
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What is beef pizzle made of?
Is beef pizzle good for dogs?
A single distinct dried beef muscle known as pizzle is used to make bully sticks. These organic treats are regarded as a safe alternative to rawhide chews for dogs.
Do vets recommend bully sticks?
Even the American Kennel Club advises using bully sticks as a healthy and safe treat for your dog. Bully sticks don’t splinter like many other dog bones and treats that resemble sticks, so there’s no chance that broken pieces will cause internal issues.
What is the difference between pizzle sticks and bully sticks?
There is no difference between pizzle sticks and bully sticks. They are just different names for dehydrated bull penises. (Read this article for much more info!).
What part of the cow is the pizzle?