Hey there, food enthusiasts! Are you craving a succulent, flavorful dish that’s sure to tantalize your taste buds and leave you wanting more? Well, look no further than the humble yet incredibly delicious turkey neck! This culinary gem, often overlooked in the world of poultry, holds a treasure trove of flavor and versatility, waiting to be unleashed in your kitchen. But what sides go with turkey necks, you ask? Buckle up, my friends, as we embark on a culinary adventure to discover the perfect pairings for this delectable dish.
Mashed or Pan Roasted: A Classic Combination
Let’s start with the classics, shall we? Mashed potatoes, a staple in many households, provide a creamy, comforting base that beautifully complements the savory richness of turkey necks. Whether you prefer them smooth and velvety or slightly chunky with a rustic touch, mashed potatoes are a guaranteed crowd-pleaser. And if you’re feeling a bit more adventurous, pan-roasted potatoes offer a crispy, golden exterior with a fluffy interior, adding a delightful textural contrast to the dish.
Vegetable Delights: Steamed or Stir-Fried
No meal is complete without a healthy dose of vegetables, and turkey necks are no exception. Steamed or stir-fried vegetables add a refreshing touch to the plate, balancing the richness of the meat with their vibrant colors and flavors. Broccoli, carrots, green beans, and bell peppers are just a few examples of the veggie wonders that can elevate your turkey neck experience.
Soul Food Sides: A Match Made in Heaven
Turkey necks, with their deep-rooted connection to soul food traditions, deserve sides that echo their heritage. Potato salad, a classic soul food staple, brings a tangy, creamy element to the table, while collard greens, with their earthy bitterness, offer a delightful contrast. Cornbread, with its sweet and crumbly texture, adds a touch of Southern charm, and macaroni and cheese, the ultimate comfort food, provides a creamy, cheesy indulgence that’s simply irresistible.
Beyond the Basics: Exploring New Horizons
But why stop there? The world of side dishes is vast and full of exciting possibilities. Rice pilaf, with its fluffy texture and subtle flavors, can be a wonderful accompaniment to turkey necks. Roasted sweet potatoes, with their naturally sweet and caramelized notes, add a touch of elegance to the dish. And for those who crave a bit of spice, jalapeno cornbread or spicy collard greens can provide a fiery kick that will leave your taste buds tingling.
The Final Verdict: A Symphony of Flavors
Ultimately, the best sides for turkey necks are the ones that speak to your personal preferences and culinary creativity. Experiment, explore, and discover the perfect pairings that make your taste buds sing. Whether you stick to the classics or venture into uncharted culinary territories, remember that the journey is just as important as the destination. So, grab your favorite ingredients, fire up the stove, and let the culinary adventure begin!
Bonus Tip: Don’t forget to add a dollop of your favorite sauce or gravy to enhance the flavor profile of your turkey necks and sides. A touch of barbecue sauce, a drizzle of honey mustard, or a generous helping of gravy can transform your dish into a masterpiece.
Now, go forth and conquer the world of turkey neck pairings!
Use a Pressure Cooker or InstaPot for these Tender Smoked Turkey Necks
I made sure to make this recipe as simple as possible y’all. Whenever I prepare something with my own gravy, someone always asks to use some store-bought gravy instead. Normally, I would say no, but I can’t keep abusing my children in that way, so in this recipe, I will be using some gravy packets. If you are not a fan of gravy packs, feel free to make some homemade gravy. The gravy that I made for my smothered turkey wings, will work for this recipe!.
I know I said we were going to use gravy packs to make this recipe easier (and faster), but I’m also using my pressure cooker because I keep getting requests for more recipes using this appliance. I guess you can say this is pretty much a 2 for one deal.
Whenever I make southern smothered turkey necks, I like to serve it with over rice or mashed potatoes. Tell me in the comments what you would serve with these delicious southern smothered turkey necks! My favorite side dish is probably collard greens! I also like to end this soul food meal with a nice slice of my soul food sweet potato pie!
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Delicious Smothered Turkey Necks!
FAQ
What do people do with turkey neck?
What do you wear with a turkey neck?
What are the best sides for turkey necks?
Below are nine of my favorite sides for turkey necks! Collard greens are a Southern staple. They are a great source of nutrition and complement this mouthwatering meat. They’re also easy to make! In addition to kosher salt and black pepper, you only need a few ingredients. This is perfect for the beginner cook and will impress your family.
What to serve with turkey necks?
Serve the turkey necks with rice, topped with the brown gravy. Garnish with green onions. When it comes to serving turkey necks, there are plenty of delicious options to complement their rich flavors. Serve turkey necks with classic soul food sides like collard greens, fried black-eyed peas, or buttery cornbread.
What to eat with turkey necks & gravy?
Pour gravy over turkey necks, then garnish with green onions and parsley. Once done, you can serve turkey necks and gravy over rice and enjoy! A big part of this dish is the Creole seasoning. It adds tons of bold and savory flavor that is absolutely essential to our turkey necks.
What can I use instead of Turkey Neck?
Turkey necks. Popularly used in Creole cuisine, turkey necks are loaded with delicious savory flavors. If you can’t get your hands on any, you can use turkey wings, thighs, or legs instead. Chicken stock. I like to use chicken stock for added flavor, but vegetable stock works as well.