The rack of ribs that a certain stone-age family received at that archaic drive-in restaurant always impressed me as a child while I was watching cartoons. Butchers long ago devised a solution to the issue of whether or not those ribs were enormous and how to eat them: cut the ribs shorter. Furthermore, even though we no longer consume mammoth ribs, we can still enjoy ribs in the manner of the Stone Age by making what some refer to as “Dino Ribs.” ”.
The fact that dino ribs are large, meaty, fat ribs with a ton of meat on them is how they got their name. What are they, smoked beef short ribs from a cow? They are huge compared to baby back ribs. Under the guise of a prehistoric treat, the traditional braised meat has made its way onto BBQ cookers all over the world. And they are delicious. Full of beefy, smoky flavor and tender to the bone. With their richness, these ribs can quench even a hearty appetite. This article will define short ribs and explain how to smoke them for the best results.
How To Bake Beef Beef Short Ribs In The Oven:
Salt and pepper the bone in beef short ribs. Put the beef (bone side down) in a baking dish, bunch the ribs together, and wrap it all up in aluminum foil to bake.
Bake bone-in short ribs in the oven for 3 1/2 to 4 hours at 275°F. Go the extra mile. Your oven might need only 3 1/2 hours, but most ovens require 4 hours.
When the meat is fork tender and visibly shrinking or pulling away from the bone, the ribs are cooked. Although bone-in beef short ribs can be used in this recipe, I personally prefer bone-in.
Short ribs of beef cannot be quickly cooked in the oven. Good luck, and if you find a way to cook them quickly, let me know.
Difference Between Beef Short Ribs and Beef Back Ribs:
Beef short ribs are smaller than beef back ribs and are more commonly found near the cow’s breastbone or underside. On the other hand, the cow’s closest to its shoulder and spine ribs are where the back ribs originate.
Short ribs appear smaller and have the meat sitting on top of the bone. The meat is located in the middle of the longer, elongated back ribs.
It’s interesting that both cuts require the same cooking technique because they are tough cuts with bones, if that makes sense. For both beef rib cuts, low and slow cooking in the oven or crockpot is preferred.
Beef short ribs are also expensive. Check out my BBQ oven-baked Beef Back Ribs if you’re looking for a more affordable cut. These ribs are made from the prime rib roast’s leftover bones. Despite not having as much meat, they are still delicious.
You can cook short ribs in your crockpot or slow cooker for 8 hours on low or in an Instant Pot using the standard setting for tough cuts of meat if you don’t want to cook them in the oven.
Skip the barbecue sauce if you forgot to get it or if you don’t have any and top the food with some ketchup and brown sugar in its place.
This beef short ribs recipe is a starting off point. Feel free to season the ribs with some of your preferred seasonings, such as dried herbs, cumin, paprika, onion powder, and garlic powder.
Crockpot users: Toss all the ingredients plus 1 cup beef broth into the crockpot and cook low 6-8 hours.
Insta Pot users: Sear the meats first and set aside. Toss all ingredients plus 1 cup broth into the pot and set for 45 minutes. Follow cool down instructions. If time is low throw it all without searin & walk away.
Looking for a side to serve with Oven Baked BBQ Beef Short Ribs? Try one (or more) of:
- “Jellyroll” Baking Sheets – for slow cooking these ribs.
- Instant Pot – For quick cooking. Sear or dont sear depending on your mood & day.
- Crockpot – Set it on low for 8 hours. Walk away.
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FAQS ABOUT COOKING BEEF SHORT RIBS IN THE OVEN:
No, they can’t be made quickly because they are a tough cut of meat. If you want them tender, you must cook them slowly.
3 ½ – 4 hours depending on your oven.
Bake short ribs at 275F.
Yes, cover the beef ribs in a pan with a tight-fitting lid or a sheet of aluminum foil.
Yes, this recipe is suitable for both bone-in and boneless beef short ribs.
Easy Oven Baked Beef Short Ribs
Although it takes a long time to bake in the oven, this easy recipe for braised BBQ beef short ribs is delicious.
- Author: beckie
- Prep Time: 5 minutes
- Cook Time: 210 minutes
- Total Time: 3 hours 35 minutes
- Yield: 4 1x
- Category: Main Dish
- Method: Oven
- Cuisine: International
- Diet: Gluten Free
- 8 beef bone-in beef short ribs
- 1 tsp salt
- ¼ tsp pepper
- ⅓ cup bbq sauce
- Preheat oven to 275F.
- Salt and pepper the beef. Place the beef in a baking dish with the bone side facing up. Squeeze the ribs together closely. I use 2 sheets of foil.
- Cook for 3 1/2 to 4 hours, or until the meat is tender and the bone begins to separate from it.
- If your broiler runs extremely hot, remove the cover and drain any liquid or extra fat. Don’t skip this step because ribs are fatty and the grease could catch fire; alternatively, place the ribs on a baking sheet lined with aluminum if you don’t want to drain the hot baking dish (watch video).
- Using a butter knife, trim any extra fat from the top of the ribs (see video).
- Baste with barbecue sauce (Sweet Baby Rays is my favorite). Broil on low for 2-4 minutes, or until caramelized, watching carefully to prevent burning.
- Serve with potato salad or corn on the cob. Happy Eating! Beckie.
If you don’t have barbecue sauce, omit it or substitute some ketchup with brown sugar.
Go the extra mile. Your oven might need only 3 1/2 hours, but most ovens require 4 hours.
Keywords: Crockpot, Instant Pot, Braised, Short Ribs, Beef, Comfort Food, Gluten Free, Paleo, Whole 30
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THE EASIEST WAY TO MAKE BEEF SHORT RIBS
FAQ
What temperature should beef short ribs be cooked to?
Cook for 3 to 4 hours, or until the internal temperature of the meat reaches 200°F on an instant-read thermometer. 7. Remove wrapped short ribs from the smoker. Rest for at least 30 minutes, and preferably an hour, at room temperature.
How long do you cook beef ribs at 350?
Bake ribs in a 350°F (175°C) oven for 45 minutes, or until the meat easily breaks apart when tested with a fork and reaches a minimum internal temperature of 160°F (70°C).
Are beef ribs done at 165?
Although beef ribs can be consumed at 165°F, we advise cooking them to a higher internal temperature for maximum deliciousness. The ribs aren’t as tender as they can be at 165 because the connective tissues in them haven’t melted down enough.
How long to cook short ribs in the oven at 400?
The general rule for oven-baked ribs is to bake them for 30 minutes at 400°F for every pound of meat. Therefore, you would cook a 3 pound rack of pork ribs at 400 degrees Fahrenheit for 90 minutes.