What To Cook Beef To?

The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes. To ensure food safety, ground beef should be cooked to a minimum 160°F (well done).

Air Fryer Beef & Broccoli

This traditional Chinese-American dish has tender beef strips, broccoli florets that are cooked just right, and a savory-sweet sauce. Bonus: Considering that it only takes 30 minutes, takeout might actually be faster!

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Some people like to make their own puff pastry for their beef Wellington. Those people are crazy. Well, maybe not crazy, but definitely overachievers. Weve found that not only is store-bought puff pastry much more convenient, but its also incredibly delicious. Were particularly fond of this brand, and honestly dont think we could make a better version if we tried.

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Amish Beef & Noodles

Pies, friendship bread, haystack dinners, and Amish peanut butter are just a few of the incredible culinary innovations that the Amish have brought to the world. the list is endless!), but beef and noodles is the most well-known dish. It’s comfort in a bowl, with chunks of juicy slow-cooked beef mingling with delicate egg noodles in a rich broth.

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With a good piece of meat and some straightforward herbs, you can make roast beef that is significantly more tender and flavorful than the store-bought variety. Pair it with fluffy mashed potatoes and your preferred gravy.

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Similar to a Puerto Rican lasagna, pastelón layers crisp, fried, sweet plantains with melty mozzarella cheese and picadillo, a combination of ground beef, tomatoes, sofrito, herbs, briny olives, and a burst of sweetness from raisins. The time spent assembling all the ingredients is worthwhile for this sweet and savory dish that you can serve to a large number of people.

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This dish is always what we want to prepare whenever we have a craving for steak. It comes together quickly and is so full of flavor. It makes us forget chicken fettuccine Alfredo ever existed. Can we suggest Cajun butter steak if you don’t want the pasta with the steak?

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This stew will keep you full from dusk until dawn whether you’re roping cattle on the ranch or trudging from yoga to the office to cooking dinner after work. It has a spicy tomato broth with bacon, kielbasa sausage, ground beef, potatoes, pinto beans, and corn. For an even more filling meal, serve this with buttered cornbread instead of tortilla chips.

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Looking for an indulgent, protein-packed breakfast? Look no further. If you’re on a low-carb kick, try this dish with cabbage hash browns instead of the crispy hash browns or the herb-roasted potatoes.

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The traditional pasta for Bolognese is pappardelle, which is frequently sold fresh rather than dried. Of course, you can try making your own fresh pasta or using your preferred type of noodles. There is only one rule in this situation: liberally sprinkle on fresh Parmesan cheese.

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Salisbury steak and hamburger steak both have an onion and mushroom gravy on top, but the difference between the two is that the former has a simpler flavor profile and the latter excludes tomato-based ingredients like tomato paste and ketchup, giving it a purer, meatier bite.

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If youve always been intimidated by preparing beef tenderloin—dont be. This roast is the ideal centerpiece for any special occasion dinner and is surprisingly simple to prepare. This dish, along with your roasted potatoes and vegetable sides, is sure to become a go-to main course. It is served with our creamy horseradish sauce.

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This mildly sweet curry, a fusion of Thai, Indian, and Malaysian cuisines, is simmered in a coconut broth with tender braised beef, potatoes, and onions. Served over rice, there’s nothing more satisfying and delicious.

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The best weeknight meal ever is this homemade sloppy joe recipe. Particularly if you find yourself wondering, “How much ground beef can I get out of this package?,” six servings, one skillet, and it’s ready in 30 minutes.

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These bowls are finished with a double-purpose chimichurri that serves as both a marinade and a finishing sauce for the steak. A mildly spicy jalapeo sauce provides a tangy, creamy contrast, and because of its adaptability, it can be used on anything.

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Homemade beef bourguignon is a labor of love if you prepare it properly. Its certainly not a quick weeknight dinner. BUT that doesnt mean its hard. The general procedure is as follows: Sauté bacon, sear beef in bacon fat (yum! ), add vegetables and stir to coat with flour, add wine and broth, transfer to oven, bake until beef is incredibly tender, and make Julia Child proud.

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Braised Short Ribs with 40 Cloves of Garlic

Nothing impresses quite like braised short ribs, which feel truly restaurant fancy but are actually quite simple to make at home. When it’s cold outside and you want to stay indoors, this is the perfect dish to prepare for guests. It goes well with creamy dishes like polenta or mashed potatoes as well as salads with bold flavors like our fennel or beet salads.

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Osso buco, which means “off the bone” in literal translation, is a classic northern Italian stew that honors the impossibly tenderness of crosscut veal shank. True, this recipe does require some time, but we guarantee it will be worth it. Fortunately for you, this is the ideal dish to prepare ahead of time because it tastes even better the next day!

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We are not here to dictate what goes on your patty since there are approximately a million different ways to top a hamburger. We must ensure that you prepare the burgers as skillfully as you can. Our guiding principles: Before grilling, bring the meat to room temperature and season it liberally with salt and pepper.

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Copycat Carl’s Jr. Bacon Western Cheeseburger

There are many well-known fast food burgers, but the Bacon Western Cheeseburger is particularly beloved by us (and not just because it’s hilarious to pronounce). Your way to burger heaven is to top with tangy BBQ sauce and crunchy onion rings.

Food writer and contributing digital food producer Mackenzie Filson works for Delish. She enjoys chocolate-pine ice cream, and if wine were an astrological sign, she would be a New Zealand Sauvignon Blanc. She always consumes an entire bag of Spicy Sweet Chili Doritos in one sitting.

The BEST Beef Stew Recipe – Hundreds of 5-Star Reviews!!

FAQ

What temperature should beef be cooked to?

There are three crucial temperatures to keep in mind when preparing meat or eggs at home: fresh meat steaks, chops, and roasts should be cooked to 145°F, and all ground meats and eggs must be cooked to 160°F. Use a thermometer to check temperatures.

Is 160 well done?

The temperature for medium-rare should be 145°F, and the meat should be given at least three minutes to rest. The ideal temperature for medium-rare steaks is 170°F, and well-done is 160°F. After cooking, let steaks rest before serving.

Should beef be fully cooked?

The need for thoroughly cooking ground beef stems from the possibility of harmful bacteria being present in meat and poultry products. If food handlers are aware of and follow this simple rule, future cases of foodborne illness may be avoided. Cooking food thoroughly until the internal temperature reaches 160 °F kills E coli O157:H7.

Is it best to cook beef slow or fast?

So, the best method for naturally tenderizing the meat and preserving a juicy texture is to cook it slowly.

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