20 Creative Ways to Use Canned Corned Beef

Canned corned beef is a versatile pantry staple that can be used to make quick, budget-friendly meals. Whether you want to jazz up breakfast, make a hearty dinner or prepare a tasty snack, canned corned beef has you covered. Here are 20 creative ways to use canned corned beef and take your cooking game up a notch.

Breakfast Time

Start your day off right with one of these easy canned corned beef breakfast recipes:

  • Corned Beef Hash Quiche – This hearty quiche is loaded with corned beef, ham, onions and cheese for a protein-packed breakfast. The canned corned beef adds a nice salty flavor.

  • Corned Beef Waffles – For a unique twist on breakfast, add shredded corned beef right into homemade waffle batter. Top with butter and maple syrup.

  • Corned Beef Potato Pancakes – Shredded corned beef and mashed potatoes combine to make flavorful potato pancakes. Fry them up and serve with eggs for a stick-to-your-ribs breakfast.

  • Baked Corned Beef Hash – Layer corned beef, potatoes, baked beans and cheese for a breakfast casserole reminiscent of diner-style hash.

Sandwiches and Snacks

Canned corned beef makes a tasty addition to sandwiches, dips and party bites:

  • Corny Cheese Toasties – Layer corned beef, Swiss cheese and sautéed onions on bread for open-faced sandwiches. Broil until the cheese melts.

  • Corned Beef-Stuffed Pumpernickel – Hollow out a loaf of pumpernickel bread and stuff with a creamy mixture of corned beef, sour cream, cream cheese and pickles for a fun sandwich.

  • Corned Beef and Swiss Cheese Bites – Top rye bread slices with corned beef, Swiss cheese and mustard then broil for easy little sandwiches.

  • Reuben Dip – Mix together corned beef, sauerkraut, Swiss cheese and dressing and serve with rye bread or crackers for a Reuben-inspired dip.

  • Corned Beef Sandwich Spread – Sauté corned beef with ketchup, mustard and spices then blend to make a zippy spread for sandwiches.

Hearty Dinners

These satisfying canned corned beef dinner recipes will become weeknight favorites:

  • Corned Beef and Cabbage Skillet – Cook corned beef with cabbage, potatoes and seasonings for a quick one-pan meal.

  • Corned Beef Casserole – Make an easy baked casserole by mixing corned beef with macaroni, condensed soup and shredded cheese.

  • Corned Beef Cottage Pie – For a fun twist on shepherd’s pie, use corned beef instead of ground meat and top with creamy mashed potatoes.

  • Jamaican Corned Beef – Give corned beef Caribbean flair by braising it in a sauce with scotch bonnet peppers, thyme and allspice.

  • Puerto Rican Corned Beef – Cook corned beef in a sofrito sauce with tomatoes, olives and spices for a Puerto Rican-style dish.

One-Pot Meals

These canned corned beef recipes come together easily in one pot:

  • Corned Beef Hash – Simply sauté potatoes, onion and corned beef together with seasonings for a quick hash.

  • Corned Beef and Noodles – Boil egg noodles and toss with chopped corned beef, cream of mushroom soup and frozen veggies for an easy stovetop casserole.

  • Filipino Corned Beef and Cabbage – Braise cabbage in a tomato sauce flavored with soy sauce and corned beef for a Filipino-inspired dish.

  • Reuben Meatball Casserole – Make meatballs from corned beef, sauerkraut and Swiss cheese and bake in a creamy tomato sauce.

  • Spaghetti with Corned Beef Sauce – Sauté corned beef with onions, tomato sauce and seasonings for an easy meat sauce for pasta.

Global Flavors

Use corned beef to make ethnic specialties from around the world:

  • Jamaican Corned Beef and Rice Burritos – Stuff burritos with corned beef, rice, kidney beans and Jamaican jerk seasoning for a fusion dish.

  • Corned Beef Empanadas – Fill empanada dough with corned beef, potatoes, olives and spices for a Latin American-inspired snack.

  • Stovies – Make this cozy Scottish dish of corned beef, potatoes, onions and seasonings.

  • Corned Beef Bánh Mì – Layer corned beef, pickled carrots, cucumbers, cilantro and Sriracha mayo on a Vietnamese baguette for a twist on the classic sandwich.

  • German Corned Beef and Sauerkraut – Sauté onions and garlic, then simmer corned beef and sauerkraut together with German seasonings like caraway, juniper and nutmeg.

With a little creativity, canned corned beef can be used to make quick breakfasts, easy sandwiches, hearty dinners and meals with global flair. Keep several cans on hand and you’ll always be ready to whip up something delicious.

Canned Corned Beef Recipes and Corned Beef Pickle Dip


Is canned corned beef healthy?

Canned corned beef is a processed food high in saturated fat, salt and cholesterol—a type of fat that clogs arteries. Dr. Heena Akbar explains that these are all things that contribute to why diabetes and heart disease are more common in Pacific Island populations. “It’s processed, it’s fatty.

Do you rinse canned corned beef?

Just as home cooks should rinse or soak fresh corned beef before boiling, so too should they soak the canned version. Soaking helps remove some of the salt used for curing the meat, thereby reducing the sodium content and preventing an overly salty meal.

Is canned corned beef good for sandwiches?

Canned corned beef can make a tasty sandwich filling, depending on personal preference. Some people enjoy the salty and savory flavor of canned corned beef when combined with other ingredients, such as mustard, pickles, or cheese.

Leave a Comment