What to Do with Pork Skin from Shoulder

Pork shoulder is a versatile cut of meat that can be used in a variety of dishes. However, many people are unsure of what to do with the skin that comes with the shoulder. Pork skin is actually a valuable ingredient that can be used to make a variety of delicious dishes.

Cracklings

One of the most popular ways to use pork skin is to make cracklings. Cracklings are crispy, fatty pieces of pork skin that are often used as a topping for dishes such as barbecue, tacos, and salads. To make cracklings, simply remove the skin from the pork shoulder and cut it into small pieces. Then, render the skin in a pan over medium heat until it is crispy and golden brown.

Pork Rinds

Pork rinds are another popular snack made from pork skin. Pork rinds are made by frying pork skin until it is puffed up and crispy. They can be eaten plain or seasoned with salt, pepper, or other spices.

Collagen

Pork skin is also a good source of collagen, which is a protein that is important for skin health. Collagen can be extracted from pork skin by simmering it in water for several hours. The resulting liquid can be used to make soups, stews, and other dishes.

Other Uses

In addition to the above uses, pork skin can also be used to make:

• Gelatin: Gelatin is a protein that is used to make jello, marshmallows, and other desserts. Gelatin can be extracted from pork skin by simmering it in water for several hours.
• Glue: Glue can be made from pork skin by boiling it in water and then straining the liquid. The resulting liquid can be used to glue wood, paper, and other materials.
• Leather: Leather can be made from pork skin by tanning it with chemicals. Leather is used to make a variety of products, including shoes, belts, and jackets.

Pork skin is a versatile ingredient that can be used to make a variety of delicious and useful products. So, the next time you cook a pork shoulder, don’t throw away the skin! Instead, use it to make one of the many dishes described above.