What To Make With Shaved Beef?

A quick stir-fry dinner that you can prepare in a matter of minutes with thinly sliced shaved beef and a sauce that rivals any takeout order is ideal.

You probably have at least once in your life ordered beef and broccoli in a stir fry from a Chinese restaurant.

But this recipe for shaved beef elevates the pairing to a whole new level. If you enjoy Mongolian beef (either the version served in mall food courts or P F. Chang’s famous dish), you will love this meal.

It has that coveted stir fry sauce that coats every ingredient with its sweet and salty decadence, making it healthier than takeout.

The reason for using shaved beef is that it is the ideal cut of meat for frying in a skillet and producing those irresistible crispy edges.

When compared to cubed steak, which is what this recipe for steak, potatoes, and pepper uses, it cooks incredibly quickly, making it perfect for quick weeknight meals.

A simple recipe for shaved beef, broccoli, and a delicious stir-fry sauce that can be prepared quickly and easily.

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You could make the traditional Philly cheesesteak if you’ve ever had a pound of shaved beef in your refrigerator but had no idea what to do with it. What else is possible with this tasty kind of meat, though?

Maybe you’re making shaved beef by cutting your steak yourself. It’s not too difficult if you use the right technique and a sharp knife. You should also ensure that you have the proper cutting board.

We are aware that there are many delicious recipes available. Many of them cook up quickly too. We therefore made the decision to look for the best shaved beef recipes. When it comes to shaved beef, these are what we have determined to be the best of the best.

Tender Shaved Beef Fajitas

Photo: Not Entirely Average

In this recipe, the shaved steak will cook more quickly than the caramelized onions and vibrant sweet peppers. After preparing this one-pan meal, you’ll want to dance around the kitchen. You can even cook these fajitas outside on the grill for even less cleanup, leaving you with just one pan to wash.

Photo: Must Love Home

This quick and simple recipe only takes 15 minutes to prepare. The diced tomatoes and green chilies add lots of flavor. Although so does the taco seasoning. Serve this inside warm tortillas or over a bed of rice. Adjust the seasonings according to your own family’s tastes. Make sure your wooden cutting board is properly seasoned before slicing limes on it.

Photo: My Korean Kitchen

Bulgogi is also called Korean BBQ Beef. This dish’s complex flavors include sweet, savory, and smoky. It makes a filling meal when combined with lettuce and rice. Yet, you will still want seconds. Making enough is advised so that you can have leftovers the next day.

Photo: Gimme Some Oven

In this recipe for shaved beef stroganoff, a creamy mushroom sauce and a smidge of garlic are used. The fact that everything cooks in 30 minutes makes this the ideal weeknight meal. Cook up some egg noodles to serve this stroganoff over. Or use leftover rice on those really busy nights. By preparing your cutting board with fractionated coconut oil before slicing mushrooms, you can ensure that harmful bacteria are avoided.

Photo: The Fresh Cooky

We adore how quickly most shaved beef recipes cook. Most of the ingredients for this 20-minute Mongolian beef recipe can be found in your pantry. So, no extra trip to the store will be required. For a complete meal, serve it with rice and a vegetable.

Photo: Izzy Cooking

This stir-fry recipe calls for a sauce made of soy sauce, brown sugar, beef broth, and ginger. It cooks quickly, so your beef stir fry will be prepared to serve over rice in no time. To further improve the nutritional value of this dish, we suggest adding broccoli or your other preferred vegetables.

Photo: Tip Buzz

Now, we did say that these recipes wouldn’t be primarily focused on Philly cheesesteaks. All of your favorite components from a traditional cheesesteak piled high onto a pizza crust—but we couldn’t forget a shaved beef recipe for Philly cheesesteak pizza! One bite and we guarantee you will be hooked!.

Photo: The Life Jolie

One-pot meals are a great choice, especially as the fall and winter seasons approach. This pasta dish is creamy and cheesy. Make a little extra to ensure you have some for lunch because the leftovers taste fantastic and are one of two combinations that we know everyone will enjoy.

Photo: The Kitchen Whisperer

Fans of baked potatoes will enjoy this newer stuffed variety. Thanks to the shaved beef, cheese, and caramelized onions, it is delicious. If you are short on time, skip the onions. For an even healthier version of this dish, incorporate roasted broccoli and cauliflower. Heck, you could even swap out the potato for a sweet potato!

Chili Cheesesteak Stew

Photo: The Cozy Apron

This hearty stew has both meat and cheese. The dish combines a few ingredients from chili with cheesesteak toppings to produce a delectable stew that is impossible to resist. Add a little extra heat if you wish. Although it is a little spicy to begin with.

1 Chinese Beef Noodle Soup

Photo: HWC Magazine

When you have a craving for soup, this recipe will be at the top of your list to prepare. It cooks quickly in only 30 minutes. It is filling thanks to the rice noodles, and the Chinese five spices add a ton of flavor. Make this recipe at the start of the week and eat it for lunch every day of the week.

1 Sukiyaki Beef Udon

Photo: HWC Magazine

Japanese hot pot is commonly referred to as “sukiyaki beef udon.” Genuine Japanese hot pots are prepared family-style at the table. However, you can prepare this dish over the stovetop and still get the same results. Simply throw everything into the pot, cook, and devour!.

1 Korean Beef Bibimbap

Photo: Curious Cuisiniere

Korean beef bibimbap is also called a mixed rice bowl. Along with various vegetables, the rice also contains shaved beef. The outcome is a dish that is flavorful and satisfying in texture. You will become addicted after just one bite, and did we mention that it is healthy?

1 Keto Philly Cheesesteak Stuffed Peppers

Photo: Wicked Stuffed

There isn’t any rice in these stuffed peppers. If you simply follow the recipe, you will soon be biting into a nutritious pepper stuffed with shaved beef, which may initially cause you to pause because rice isn’t a staple in them.

1 Chinese Spicy Shaved Beef Bites

Photo: Culinary Butterfly

Even though it takes a little longer to prepare, this recipe for shaved beef is totally worth it. You will hog the serving dish and refuse to let anyone else touch the delectable meat after taking the first bite. So that your family doesn’t decide to disown you during the meal, keep that in mind and prepare extra.

The top 15 shaved beef dishes that aren’t Philly cheesesteaks are listed below. Yes, we did include a few variations of the cheesesteak, but none of them were sandwiches. Try all of these shaved beef recipes before selecting one to add to your regular menu. Start with one today.

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Trying Beef shaved steak – recommended by Woman & woman


What cut of meat is shaved beef?

The term “shaved beef” or “shaved steak” refers to simply thinly sliced beef that can be obtained from any part of the cow. Typically, however, it will be a flank or skirt steak. However, because the cut is so thin, it really doesn’t matter all that much.

How do you cook frozen shaved beef?

Pour vegetable oil into a 12-inch skillet until it is 1/8 inch deep to sear a frozen steak. Heat oil until shimmering. Carefully add frozen steaks to skillet. Cook steaks in the skillet at 275 degrees for 18 to 22 minutes, or until they reach 125 degrees for medium-rare.

What is shaved beef?

Thin cooked beef slices that have been shaved or sliced off of a larger piece of meat are referred to as “shaved beef.” It’s used in a variety of dishes, including sandwiches and stir-fries, and is praised for its flavor and tenderness. Although the type of beef used varies, sirloin and flank steak are two common selections.

What is beef shaved steak made of?

Any beef cut, such as ribeye, flank, or skirt steak, can be used to make sliced steak. The best option in terms of quality is ribeye, but it is expensive. In any case, this thinly sliced beef tastes great in a variety of recipes like Chimichurri Flatbread and Philly Cheesesteak Sandwiches!

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