What To Serve With Barbacoa Beef?

You can bring this flavorful meat along for a picnic or family dinner, where it will be the topic of conversation.

The best side dishes to serve with barbacoa beef are Spanish rice, refried beans, tostadas, nachos, guacamole, grilled corn on the cob, pico de gallo, Mexican street corn salad, flour tortillas, and jicama slaw.

Quick pickled red onions

Add these pickled red onions to your barbacoa beef tacos to give them some flavor.

Your tacos’ vibrant onions add a welcome splash of color.

Additionally, they have a tangy sharpness that will cut through your tender beef.

Simply put your onion slices in your pickling mixture.

And 30 minutes later, you’ll have some pickled red onions ready to serve.

Love elotes, but want something less messy?

Try the Mexican street corn cups, a dish made with corn.

Everything you enjoy about elotes is available in a handy, practical cup.

Enjoy these esquites with a serving of barbacoa beef and your favorite dark beer.

This creamy coleslaw pairs beautifully with your barbacoa beef.

The fresh, crisp vegetables perfectly complement the tender, melt-in-your-mouth beef in this dish.

Additionally, the pickle’s sweet-tangy notes complement the smoky flavors of your beef.

This dill pickle coleslaw is best-enjoyed fridge-cold, so prepare it at least two hours before serving.

Hosting a game day party?

These tasty sheet pan nachos will please your guests, but use your barbacoa beef instead of ground beef.

If you like spice, use plenty of jalapenos and cheese.

Pineapple pico de gallo

This pineapple pico de gallo will liven up your barbacoa beef.

A sweet, fruity note is added to your side dish when pineapples are added to the traditional mixture of tomato and onion.

But don’t worry, the fresh lime juice will counteract this sweetness.

Evolving Table has a fantastic pineapple pico de gallo recipe.

Black bean taco salad

Not the biggest fan of salads?

This might change your mind.

After all, how could you refuse when your chopped lettuce is combined with cheese, corn, black beans, and juicy tomatoes?

Take it a step further by adding a big helping of your barbacoa beef.

Make taco Tuesdays healthier with this black bean taco salad.

Frijoles de la olla

This dish is pure comfort in a bowl and is also referred to as Mexican pinto beans.

And you won’t believe how simple it is to make this one-pot miracle.

The ham bone is optional in the recipe’s list of seven ingredients, and I typically omit it—especially if I’m serving the beans with meat.

Try it out with A Spicy Perspective’s detailed recipe.

If you have any leftover barbacoa beef, try having it for lunch with baked potatoes.

Microwaving these potatoes is a common trick to finish them in only 15 minutes.

However, baking them in the oven is always preferable because you’ll get fluffy, tender potatoes with deliciously crisp skin.

Top your baked potato with your barbacoa beef and sour cream for a satisfying meal.

Planning to have your leftover barbacoa beef for breakfast?

Put it inside huevos rancheros, a breakfast dish that consists of sunny-side-up eggs on a tortilla covered in salsa.

It is straightforward but contains all the essentials for a successful morning.

Want to make this? Check out Isabel Eats’ easy huevos rancheros recipe.

Psst… it also includes a tasty spicy tomato jalapeno salsa.

Serve some yaki udon noodles alongside your barbacoa beef to embark on a fusion adventure and give it an Asian flair.

The umami-rich, gooey sauce is poured over the thick, chewy noodles.

And Jess’ recipe incorporates some crisp bok choy and some shitake mushrooms for their earthy flavor.

For a delicious dinner, add some pulled beef to the noodle bowl.

Craving some pasta to go with your barbacoa beef?

Give this Mexican pasta salad a try.

Cucumber, red peppers, avocados, cojita cheese, cilantro, and jalapenos are all abundantly included.

Then everything’s tied together with a creamy greek yogurt dressing.

However, this dish’s ability to be customized is its best feature.

Carlsbad Cravings’ recipe details all the ways you can personalize your pasta salad.

The best side dishes to serve with barbacoa beef

  • Corn tortillas
  • Cilantro lime rice
  • Quick pickled red onions
  • Esquites
  • Dill pickle coleslaw
  • Sheet pan nachos
  • Pineapple pico de gallo
  • Black bean taco salad
  • Frijoles de la olla
  • Baked potato
  • Huevos rancheros
  • Yaki udon noodles
  • Mexican pasta salad

What To Serve With Barbacoa Beef?

What To Serve With Barbacoa Beef

  • 1 portion barbacoa beef
  • Prepare your barbacoa beef according to your favorite recipe.
  • Select one of the following sides to go with it in the interim.
  • Corn tortillas, cilantro-lime rice, quickly pickled red onions, esquites, dill-pickle coleslaw, sheet pan nachos, pineapple pico de gallo, black bean taco salad, frijoles de la olla, baked potato, huevos rancheros, yaki udon noodles, and Mexican pasta salad are some of the side dishes.
  • Serve immediately and enjoy!

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Best Barbacoa You Will Ever Eat! Easy Beef Barbacoa Recipe for Dinner


How is barbacoa traditionally served?

Traditionally, freshly made corn tortillas, freshly chopped onions, and cilantro are used to serve barbacoa. The meat’s rich, robust flavors are contrasted with the onions’ sharp, herbaceous flavor and cilantro’s freshness.

What goes good with barbacoa tacos?

Dips and Sauces: The traditional combination of guacamole, pico de gallo, and sour cream is unbeatable. Cheeses: I like to use cotija cheese for tacos, but queso fresco or any Mexican blend will work as well. If you want to kick it up, though, drizzle homemade lime crema or chipotle sauce for a little heat!

What to serve with pork barbacoa?

The 7 BEST Side Dishes to Serve with Barbacoa include: Brown Rice Salad. 2 – Corn on the Cob. 3 – Classic Creamy Coleslaw. 5 – Baked Beans Stew. 5 – Guacamole. 6 – Salsa. 7 – Bean Salad.

What is the difference between barbacoa and shredded beef?

Shredded beef that has been slowly cooked in Mexican spices until it is tender is known as carne barbacoa. Though many different types of beef are now used, historically it would have been beef check or head. Barbacoa refers to the method of cooking the meat rather than the kind of meat that is used.

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