16 Delicious Sides to Serve with Chipped Beef on Toast

Chipped beef on toast, also known as SOS (creamed chipped beef on toast), is a cherished comfort food for many. This saucy, beefy dish served over crisp toast is hearty and satisfying. But what are some tasty side dishes that can round out a chipped beef on toast meal?

In this article, we’ll suggest 16 delicious options to complement this classic dish. From breakfast staples to veggie sides, these pairings will make your chipped beef on toast complete!

Top Side Dish Ideas for Chipped Beef on Toast

1. Scrambled Eggs

Scrambled eggs are a perfect pairing for chipped beef on toast any time of day. The fluffy texture and creaminess of the eggs complements the chipped beef sauce beautifully. To boost the flavor, add chopped chives or shredded cheese to the eggs. Quick, easy and delicious!

2. Hash Browns

For a tasty breakfast or brunch side, crispy hash browns are great with chipped beef on toast. The golden crunchy potatoes contrast nicely with the soft toast and creamy beef. Serve them up with a dash of paprika or salsa for extra flavor.

3. Fruit Salad

A fresh fruit salad makes a bright, lively side to go with the rich chipped beef. The sweetness balances the savory beef. Melons, berries, pineapple and citrus fruits all pair well. Toss them in a sweet dressing or lime juice.

4. Sausage Links or Patties

What’s better than one breakfast meat? Two breakfast meats! Pork or turkey sausage links or patties add fantastic flavor when served alongside chipped beef on toast. It gives your meal extra hearty protein too.

5. Oven-Roasted Potatoes

Crispy roasted potatoes are a super tasty pairing with chipped beef on toast. Their caramelized edges, fluffy centers and garlic-herb flavor complement the beef sauce wonderfully. Red or yellow potatoes both work great.

6. Green Salad

For some greens, make a simple green salad with cherry tomatoes, cucumbers and shredded carrots. The freshness balances the rich toast and beef. Toss it in a light vinaigrette or creamy ranch dressing.

7. Steamed Broccoli

Steamed broccoli brings color to your chipped beef on toast plate. It’s a healthy option that holds up well to the creamy beef sauce. Season it simply with salt, pepper and a squeeze of lemon juice.

8. Roasted Butternut Squash

The natural sweetness of roasted butternut squash goes beautifully with savory chipped beef. It caramelizes when roasted for a delicious nutty flavor. Toss the cubed squash in olive oil, salt and pepper before roasting.

9. Dinner Rolls

Warm, soft dinner rolls are perfect for sopping up every last bit of chipped beef sauce. Brush them with garlic butter or herbs for extra flavor. Pull-apart rolls, pretzel rolls and braided egg bread also pair nicely.

10. Home Fries

Like hash browns, home fries make an easy potato pairing for chipped beef on toast. Cook them crispy in olive oil and butter with onions and bell peppers mixed in. Season with paprika, garlic powder and salt.

11. Corn on the Cob

Sweet summer corn on the cob complements chipped beef’s savory profile. Boil, grill or roast the corn until tender. Add a pat of butter and sprinkle with parmesan cheese for extra richness.

12. Cauliflower Mash

For a low-carb alternative to mashed potatoes, try creamy cauliflower mash. Puree cauliflower florets with butter, cream and garlic. The sauce-loving mash is delicious served with chipped beef on toast.

13. Glazed Carrots

Sweet glazed carrots are a fast, easy veggie side for chipped beef on toast. Boil baby carrots until just tender, then toss them in a honey glaze made with butter, brown sugar and lemon juice.

14. Coleslaw

Crunchy coleslaw adds great texture and tang to complement the toast and beef. Use bagged slaw mix for convenience or shred your own cabbage. Dress it with mayo, vinegar and a touch of sugar.

15. roasted Brussel Sprouts

For more veggies, roasted Brussels sprouts caramelize beautifully in the oven. Toss halved sprouts with olive oil, salt, pepper and garlic powder before roasting. The nutty flavor pairs well with chipped beef.

16. Green Beans Almondine

Finally, green beans almondine make an easy and delicious side for chipped beef on toast. Sauté green beans in butter then toss with toasted sliced almonds. The crunch of the almonds is a tasty contrast.

Complementary Flavors and Textures

As you can see, the options for sides to serve with chipped beef on toast are plentiful! Choose dishes that provide complementary flavors and textures to round out the meal.

Crunchy potatoes, egg dishes and sweet fruit balance the soft toast and creamy sauce. Veggies like broccoli, Brussels sprouts and salad add freshness. Hearty rolls, cornbread or biscuits work well to enjoy with the beefy sauce.

With the right combination of sides, chipped beef on toast becomes a well-balanced, satisfying plate. Now get cooking and enjoy this comfort food classic even more!

Creamed Chipped Beef & Toast | Southern Living


Why is chipped beef on toast called SOS?

Chipped beef is served in many diners and restaurants in the United States as a breakfast item. It is popular among the veteran community who generally refer to it by the dysphemism “Shit On a Shingle” or “S.O.S.” (when polite company and/or children are present, the acronym is said to mean “Same Old Stuff.”).

What is the difference between chipped beef and dried beef?

Dried beef, also called chipped beef, is beef that has been partially dried, salt-cured and thinly sliced. You can easily enjoy this cured meat as an appetizer, snack or meal. Dried beef has a rich past but is a relatively obscure meat product in most parts of the country today.

Is chipped beef on toast American?

Originally made popular in the early 20th century by the U.S. military for its ability to quite literally feed an army, creamed chipped beef on toast eventually began making an appearance at breakfast time on many Southern family tables.

What to eat with roast beef sandwiches?

Roast beef sandwiches are excellent with horseradish sauce, potato salad, and a sour dill pickle.

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