What To Serve With Chipped Beef On Toast?

Have you ever tried a dish called “Creamed Chipped Beef,” which is made of beef that has been chopped into small pieces and cooked in a cream sauce?

The outcome is a creamy, flavorful dish that is suitable for serving over toast or potatoes as well as on its own.

Creamed Chipped Beef can have a mildly salty or smoky flavor, depending on how it is prepared.

Although some recipes call for red wine or beer, it’s typically made with beef broth or stock.

The dish is typically made with butter, onions, and garlic and can be thickened with flour, cornstarch, or arrowroot powder.

When it comes to seasoning, the majority of recipes call for salt and pepper, but some also call for thyme or nutmeg.

The fact that Creamed Chipped Beef is such a simple dish to prepare is its best feature.

Either use a slow cooker or cook the beef in a skillet on the stove.

Additionally, it’s a great option for those who want something delicious but don’t want to spend a lot of time in the kitchen because it only calls for a few basic ingredients.

Once prepared, Creamed Chipped Beef can be served with toast, potatoes, or even a side of vegetables.

Eight delectable side dishes that go well with creamed chipped beef are discussed in this article.

What is Chipped Beef? What does chipped beef taste like on the toast?

Beef that has been dried, salted, and thinly sliced into chips or strips is known as chipped beef. It is frequently packaged in jars or cans and goes by the names “dried beef” and “salt beef.” ”.

A popular breakfast dish is “chipped beef on toast,” which consists of toasted bread with chipped beef on top. Toast with chipped beef has a salty, savory taste with hints of beefiness.

The texture is tender and chewy, similar to thinly sliced beef jerky.

Since the chipped beef has been cured in a brine solution, it has a mildly salty flavor that goes well with the toast’s crunchy texture.

Depending on the preparation, you may also find a hint of sweetness from added ingredients such as Worcestershire sauce or brown sugar.

Chipped beef on toast is a tasty snack or light meal thanks to the combination’s distinctive flavor balance.

Typically, a white sauce made of butter, flour, and milk is used to cook the beef. Typically, chipped beef on toast is part of an American-style breakfast.

It is also served as an appetizer or side dish. Typically served warm and creamy, the chipped beef can also be prepared into a gravy-like sauce and served with potatoes or other starchy vegetables.

For many people, chipped beef on toast is a sophisticated comfort food. It can be a delicious way to start your day and is easy to prepare and consume.

Best side dishes to serve with chipped beef on toast

Chipped beef on toast is one of the most traditional and cherished comfort foods.

This quick-to-prepare dish consists of thinly sliced, cured beef that is topped with toasted bread and a butter, flour, and milk-based creamy white sauce.

Here are 29 amazing chipped beef on toast recipes to try to make this hearty meal even more delicious.

Fruit Sides

With their delicate sweetness and tartness that perfectly offset the savory flavors of the dish, fruits like applesauce or cranberry sauce make the ideal side dish for chipped beef on toast.

Particularly apple sauce complements chipped beef on toast well because it gives the dish a lightness and fresh flavor that helps cut through its richness.

Try adding a spoonful of mango salsa or peach salsa to your plate for something more distinctive; these flavorful sauces add a hint of sweetness and spice that will elevate your meal.

Vegetable Sides

When eating chipped beef on toast, vegetables are always a great choice because they brighten the plate and provide nutrients while still enhancing the flavors of the food.

Because of its mild flavor, broccoli is a particularly well-liked vegetable side dish for chipped beef on toast because it easily absorbs the meat’s delicious juices without overpowering them.

Try adding roasted Brussels sprouts or roasted cauliflower florets to your plate for something more unusual; both vegetables have an earthy flavor that goes well with the savory notes of the chipped beef on toast.

Salads are a great way to finish off any meal, and they go especially well with chipped beef on toast.

A simple green salad with vinaigrette is always a good choice; its light flavor won’t overpower the flavors of the main course while still giving you plenty of nutrients.

Another excellent choice is coleslaw; this creamy side dish balances the rich flavors in your chipped beef on toast without being too heavy or overwhelming.

Fried Potatoes

Fried potatoes, one of my favorites, are among the most popular side dishes to go with chipped beef on toast.

This traditional comfort food is simple and practical to prepare, and it pairs deliciously with the savory flavor of chipped beef.

Peel and cube 4-5 potatoes to make fried potatoes, then fry them in 1-2 tablespoons of oil until they are crispy and golden brown.

Add salt and pepper to taste before start serving.

Green Beans

When choosing a side dish to go with chipped beef on toast, consider green beans as well. This vegetable is a wonderful addition to this traditional dish because it is bursting with flavor, texture, and nutrients.

Start by trimming the ends off the green beans and chopping them into 1-inch pieces. Boil in lightly salted water for 5-7 minutes or until tender, then drain and season with butter or other ingredients as desired.

In addition to serving cornbread as a side dish, serving chipped beef on toast is a fantastic option.

The savory flavors of the chipped beef are perfectly complemented by the fluffy bread, which also adds just the right amount of sweetness to complete the dish.

1 cup of flour, 1 cup of cornmeal, 1 teaspoon of baking powder, and 1/2 teaspoon of salt should be combined in a bowl to make cornbread from scratch.

Pour the batter into a greased 9-inch square pan and bake at 350 degrees Fahrenheit for 25 minutes or until golden brown. Slowly add one beaten egg and 3/4 cup milk, combining after each addition.

Grilled Asparagus

Asparagus gets a fantastic smoky flavor from grilling, which goes great with chipped beef on toast!

Just trim the ends off of fresh asparagus stalks, then lightly toss spears in olive oil, salt, and garlic.

Then, during the last few minutes of grilling, if desired, sprinkle grated parmesan cheese over spears before serving warm alongside the main course creation!

Roasted Sweet Potatoes

When you want to add more vegetables to your diet, roasted sweet potatoes are a good choice. Two large sweet potatoes should be peeled and cubed before being combined with paprika, garlic powder, onion powder, and a few tablespoons of olive oil.

Bake them at 425 degrees Fahrenheit in a preheated oven until they are golden brown and fork-tender.

Mashed Potatoes

Chipped beef on toast is always a great combination with mashed potatoes.

Three large potatoes should be softened in the boiling water before being mashed with butter, cream cheese, sour cream, salt, and pepper to your preferred consistency.

Serve alongside your chipped beef for an indulgent treat!

Creamed Spinach

This traditional dish would benefit greatly from the flavor and nutrition that creamed spinach would bring. Before adding two packages of frozen spinach, fragrantly sauté two garlic cloves in butter.

After the spinach has thawed and all the liquid has evaporated, add the cream cheese and heavy cream and stir until everything is well combined.

Before serving this delicious side dish next to your chipped beef on toast, season with pepper and salt to taste.

1 Fresh Fruit Salad

Make a fresh fruit salad to go with your chipped beef on toast if you want something flavorful and light.

A large bowl should first be filled with one diced apple, one diced pear, one diced peach or nectarine, half a cup of blueberries or raspberries (or both! ), and half a cup of grapes.

Before gently tossing everything together, add 2 tablespoons each of honey and lemon juice to ensure that all fruits are coated in the honey-lemon dressing.

1 Baked Sweet Potatoes

You just need to wash them, pierce them several times with a fork, rub some olive oil or melted butter on them, season them with salt and pepper, and bake them at 375 degrees for an hour, or until they are completely soft.

1 Sauteed Spinach

Sautéed spinach is the best option for a quick and simple side dish.

Simply add fresh spinach leaves to a hot skillet of olive oil over medium-high heat, cook until wilted (about 3 minutes), season with pepper and salt to taste, and serve warm alongside your chipped beef on toast.

1 Kale Salad

Kale is rich in vitamins A.

Simply massage some chopped kale leaves with olive oil and lemon juice to make a kale salad, then top with your preferred ingredients, such as feta cheese or dried cranberries.

Before serving it with your chipped beef on toast, add a drizzle of balsamic vinegar to give it one last flavor boost!

1 Twice-Baked Potatoes

Try the twice-baked potatoes, which are the perfect combination of cheesy and savory!

Large russet potatoes should be baked at 375 degrees for about an hour or until they are completely soft. Scoop out the insides and combine them with melted butter, cream cheese, sour cream, grated cheddar cheese (or other cheese), and optional bacon bits in a bowl.

additional salt

1 Cornbread Stuffing

An old family favorite that goes great with chipped beef on toast is cornbread stuffing.

Make your preferred cornbread recipe as directed, crumble it into small pieces, and then sauté celery.

In a bowl, combine everything and add the chicken broth.

1 Creamy Coleslaw

Coleslaw is always a crowd pleaser!

Simply combine shredded cabbage to create it.

Combine everything and toss until everything is coated evenly. Refrigerate, then serve cold with your chipped beef on toast!

1 Steamed Green Beans

Fresh green beans are a great source of fiber.

Green beans must simply be trimmed and steamed in boiling water for five minutes, or until bright green but still crisp. Salt to taste.

1 Fried Okra

Chipped beef on toast and fried okra are the quintessential Southern comfort foods!

Fresh okra should first be sliced into 14 inch pieces, then each piece should be dipped into beaten egg whites, then into cornmeal that has been liberally seasoned with garlic powder, onion powder, cayenne pepper, salt, and pepper;

Then, cook the okra pieces in hot vegetable oil until they are golden brown. Next, drain the extra grease onto paper towels and serve right away with your main course dish!

Creamy Chipped Beef and Cheese Toast

Slices of your preferred bread should be lightly toasted before being topped with shredded cheese, thinly sliced chipped beef, and a creamy sauce made of butter, flour, milk, garlic powder, cayenne pepper, and Worcestershire sauce.

Last, bake till the cheese is melted and bubbly.

2 Chipped Beef on Toast with Spinach

Toasted bread slices should be topped with a nest of cooked fresh spinach.

After that, top the spinach with a butter, flour, and milk sauce, crumbled beef, and Parmesan cheese. Bake in the oven until it is hot and bubbly.

2 Baked Chipped Beef on Toast

Organize a baking dish by placing toast slices with butter at the bottom.

Place thinly sliced chipped beef over the toast and top with your favorite shredded cheese blend before pouring over a thick white sauce prepared with butter, flour, and milk.

Bake until golden brown and bubbly.

2 Italian-Style Chipped Beef on Toast

Toast the bread before adding a mixture of Italian sausage and chipped beef on top.

Add a creamy white sauce on top, then bake until hot and bubbly. Serve over spaghetti or your favorite pasta.

2 Chipped Beef on Toast Casserole

In a baking dish, arrange buttered toast slices and top with thinly sliced chipped beef.

Make a creamy white sauce with milk, flour, and butter to serve over the beef chips. Before baking until bubbling and golden brown, sprinkle cheese over the top.

2 Creamy Bacon Chipped Beef on Toast

Cook some bacon until it is crispy, then layer some toasted bread with some beef that has been chipped.

You can drizzle a thick white sauce made of butter, flour, and milk on top and bake it until it is bubbling and golden brown.

2 Parmesan Garlic Chipped Beef on Toast

Before adding chipped beef, shredded Parmesan cheese, and garlic powder, toast your bread slices.

Before baking the chipped beef until hot and bubbly, prepare a creamy white sauce with butter, flour, and milk.

2 Mushrooms and Chipped Beef on Toast

My favorite food is always mushrooms, and in this recipe you can cook some sliced mushrooms in butter or oil until they are soft.

Along with thinly sliced chipped beef, arrange them on buttered toast slices. Add a thick white sauce made of butter, flour, and milk on top, and bake until hot and bubbly.

2 Chili Cheese Chipped Beef on Toast

Toast your preferred bread slices before topping with shredded cheese, chipped beef, and chili powder.

Add a layer of butter, flour, and milk-based creamy white sauce, and bake until hot and bubbly.

2 Pesto Chipped Beef on toast

Thinly sliced chipped beef is added after a layer of pesto has been spread over lightly toasted bread slices.

Pour a thick white sauce made of butter, flour, and milk over the top and bake until bubbly and golden brown. Enjoy!.

How do you jazz up chipped beef?

You can prepare a delicious and comforting meal for your family using these recipes. A delicious and easy way to enjoy the traditional flavor of cured beef with a unique twist is to put chipped beef on toast.

One way to spice up chipped beef is to add a variety of spices and herbs, so try one of these recipes right away.

Try seasoning the food with garlic powder, onion powder, smoked paprika, oregano, thyme, parsley, and other herbs to create your own distinctive flavor combination.

For an additional flavor boost, you could also incorporate some diced bell peppers and onions. Another excellent way to spice up chipped beef is to top it with cheese, like mozzarella or cheddar.

The cheese will melt and add a delicious, creamy texture to the sauce.

Try experimenting with other ingredients, such as mushrooms, olives, jalapenos, or bacon bits, to make it even more flavorful.

Finally, add sides like mashed potatoes, rice, or roasted vegetables to the chipped beef for a complete meal. Enjoy!.

FAQs on serving with chipped beef on toast

Two different varieties of preserved meat are chipped beef and dried beef. Usually, salt-cured beef is cut into very thin slices that are then cooked, smoked, and shred into small pieces to make chipped beef.

Contrarily, dried beef is made from thickly sliced, air-dried lean cured beef that has been cut into larger chunks or strips.

Chipped beef is typically used to flavor salads or other cooked dishes, while dried beef is most frequently used in dishes like the traditional SOS (shit on a shingle), as well as on crackers or toast.

It is best to use whichever type of meat is specified in a particular recipe as the two types of preserved meats have slightly different textures and flavors.

Chipped beef and dried beef both have a lot of protein and fat in terms of nutrition, but they have different amounts of sodium.

Due to the curing process, chipped beef has a tendency to contain more sodium, whereas dried beef typically contains less sodium due to the air-drying process. Since both kinds of meat are regarded as high-fat foods, it’s crucial to include them in moderation as part of a healthy diet.

In conclusion, both dried beef and chipped beef are types of preserved meat that can be used as ingredients in different dishes, but they differ significantly in flavor and texture.

While dried beef is air-dried, cut into thin slices, and frequently used for salads or other cooked dishes, chipped beef is typically salt-cured, shredded, and used as toppings or spreads.

Additionally, the curing process used to make chipped beef tends to make it higher in sodium, whereas the air-drying method used to make dried beef tends to make it lower in sodium. In order to maintain a balanced diet and healthy lifestyle, both types of meat should be consumed in moderation.

Q What is the cream in chipped beef?

Thinly sliced, precooked, preserved, and salted beef is known as “chipped beef.” The most popular variation of chipped beef uses a cream sauce that is made from milk, butter, and flour and has a thick, creamy consistency.

This hearty dish goes well with toast or potatoes and can be eaten alone or as an ingredient in other dishes. For many Americans, chipped beef is a traditional comfort food that can be served in a variety of ways.

Creamed Chipped Beef & Toast | Southern Living


What do you serve chipped beef with?

Serve over toasted bread. I prefer a good sourdough bread for this. Not much else is typically served with creamed chipped beef besides toast. Because it’s a fairly heavy comfort food, choose a light side or dessert instead, like fresh fruit or a salad.

What sides go with steak and chips?

A variety of sides, such as green salads, roasted vegetables, mashed potatoes, or garlic bread, go well with steak and chips. For added flavor, sauces like horseradish or chimichurri can be used. Why not also try adding a few onion ring slices for more crunch?

Why is chipped beef on toast called SOS?

The Origins of Chipped Beef on Toast This dish was a tried-and-true army recipe that was incredibly simple, affordable, and filling. Soldiers refer to chipped beef on toast as S. O. S, which stood for “Same Ole Stuff,” “Save Our Stomachs,” or another abbreviation we’d prefer to omit…

What is another name for chipped beef on toast?

This Creamed Chipped Beef recipe is a traditional breakfast mainstay that is easy to prepare and oh-so-satisfying to eat. It is also affectionately referred to as “Shit on a Shingle.”

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