What to Serve with Cuban Pork: A Comprehensive Guide to the Perfect Pairing

Cuban pork, also known as Lechon Asado or Mojo Pork, is a flavorful and tender dish that is a staple in Cuban cuisine. This succulent, marinated pork is roasted to perfection, creating a juicy and delicious centerpiece for any meal.

While Cuban pork is already a mouthwatering dish on its own, pairing it with the right side dishes can elevate your meal and create a truly memorable dining experience. Here’s a comprehensive guide to the best side dishes that complement Cuban pork perfectly:

Classic Cuban Accompaniments

  • Black Beans and Rice (Moros y Cristianos): This traditional Cuban side dish is a must-have with Cuban pork. The combination of flavorful black beans and fluffy white rice creates a hearty and satisfying accompaniment.

  • Tostones: These crispy and delicious twice-fried plantains add a delightful contrast to the tender pork. They can be served as a side dish or used as a base for other dishes.

  • Maduros: Sweet and caramelized fried plantains offer a sweet and savory balance to the pork. They are a popular side dish in Cuban cuisine.

  • Yuca Fries: These crispy and golden fries made from yucca root provide a unique and tasty alternative to traditional potato fries.

Refreshing Salads

  • Cuban-Style Coleslaw: This refreshing coleslaw is made with shredded cabbage, onions, and bell peppers, and dressed with a tangy lime vinaigrette. It adds a light and vibrant touch to the meal.

  • Avocado Salad: Creamy and flavorful, this salad combines ripe avocado, diced tomatoes, onions, and a simple lime dressing. It offers a healthy and refreshing contrast to the richness of the pork.

  • Tomato and Onion Salad: This simple yet flavorful salad is made with ripe tomatoes, thinly sliced onions, and a zesty vinaigrette. It provides a fresh and tangy accompaniment to the pork.

Hearty Sides

  • Mashed Sweet Potatoes: Creamy and delectable, mashed sweet potatoes add a touch of sweetness and warmth to the meal. They can be seasoned with butter, cinnamon, or nutmeg for extra flavor.

  • Spanish Rice: This flavorful and comforting rice dish is cooked with a blend of spices, onions, bell peppers, and tomatoes. It offers a rich and satisfying accompaniment to the pork.

Other Delectable Options

  • Corn on the Cob: Grilled or roasted corn on the cob adds a touch of summery freshness to the meal. It can be seasoned with butter, salt, or pepper to taste.

  • Pickled Red Onions: Tangy and vibrant, pickled red onions provide a sharp and refreshing contrast to the pork. They can be used as a topping or condiment.

  • Sauteed Spinach with Garlic: Healthy and flavorful, sauteed spinach with garlic adds a touch of greenery to the meal. It can be seasoned with salt, pepper, or lemon juice to taste.

Pairing Cuban pork with the right side dishes can transform your meal into a culinary masterpiece. From classic Cuban accompaniments to refreshing salads and hearty sides, there are countless options to choose from. Experiment with different combinations to find the perfect pairings that suit your taste and create a truly memorable dining experience.

The Easiest Cuban Mojo Pork You’ve Ever Seen – Slow Cooker Recipe


What do you serve with Cuban?

The best side dishes to serve with Cuban sandwiches are plantain chips, black bean soup, yuca fries, blooming onion, chili cheese fries, fried pickles, mashed sweet potatoes, avocado salad, rice and beans, tostones, coleslaw, and corn on the cob.

What is mojo pork made of?

The basic marinade for a Cuban-style pork roast is mojo, a sauce made with the juice of sour oranges, cut with garlic, oregano, cumin, and olive oil.

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