How long to cook pork loin in pressure cooker?

HOW TO COOK PORK LOIN IN THE INSTANT POT

  • We start with melting some butter and then stirring in garlic, brown sugar, and herbs.
  • Season the pork loin with salt and pepper, then, brush the butter mixture all around the meat.
  • Next, press the Sauté function on the instant pot and heat up a bit of olive oil; sear the pork loin on all sides until browned – should take about 2 to 3 minutes per side.
  • Remove pork and set aside.
  • Add liquid to the Instant Pot and scrape up any browned bits from the bottom.
  • Place a trivet in the IP and set the pork on top of the trivet.
  • Lock the lid and pressure cook at high pressure for 15 minutes.
  • Then, let the pressure come down naturally for 15 minutes, and quick release any remaining pressure.
  • Open the lid and check internal temperature with an instant read meat thermometer – it should read 145˚F. If it’s less than this, you can place the lid back on the pot to let the carryover heat cook the pork to doneness. Shouldn’t take more than 3 minutes.
  • Transfer pork loin to a cutting board and let rest 15 minutes.
  • In the meantime, prepare the pan-sauce: Select the Sauté function and bring liquid to a boil. Continue to cook at a slow boil for 5 minutes, or until reduced by half, stirring occasionally.
  • Slice the pork and serve with the pan juices.
  • This recipe for Pork Roast is easy enough for weeknight dinners but impressive enough for company, so once you serve it, you’ll be on pork-cooking duty for life. I adore how quickly it cooks while remaining tender and succulent and how well it complements a wide range of flavors.

    Ingredients for this Instant Pork Loin Recipe

  • A boneless pork loin roast (aka center cut pork loin roast)
  • Fine sea salt
  • Black pepper
  • Vegetable oil
  • Chicken broth (homemade or low-sodium) or water
  • Lemon
  • Fresh or dried thyme See the recipe instructions below for a detailed ingredient list.
  • What Ingredients are in Instant Pot Pork Loin?

    How long to cook pork loin in pressure cooker?

  • Pork Loin – This is the cut of meat for this recipe that comes from the back of the pig, which is a long/wide piece, usually about 3-5 pounds per roast. It’s not the most tender cut of pork so it needs to be cooked at a low temp for longer than a tenderloin.
  • Salt – A basic spice that is used in most recipes.
  • Pepper – Ground black pepper.
  • Garlic Powder – A common spice in a lot of foods that always makes food taste delicious.
  • Onion Powder – Also similar to garlic, adding so much good flavor to things.
  • Paprika – We use this spice in food which adds a slight bit of warm heat.
  • Olive Oil – A good virgin olive oil is best.
  • Broth – You can use chicken, beef, or bone broth.
  • Mushrooms – This vegetable is used a lot with pork and beef.
  • Onions – Any type of onions will work in this recipe. They all have good flavor.
  • Instant Pot Pork Loin | 03-24-18

    Leave a Comment