How Long to Air Fry Bone-In Pork Chops: A Comprehensive Guide

Air fryers have become increasingly popular in recent years, offering a convenient and healthier way to cook various foods. One of the most popular dishes to prepare in an air fryer is bone-in pork chops. However, determining the optimal cooking time can be crucial to achieving perfectly cooked, juicy, and flavorful pork chops. This guide will provide a detailed analysis of two reputable recipes to determine the recommended air frying time for bone-in pork chops, ensuring a delicious and satisfying meal.

Recipe Analysis

Recipe 1: Air Fryer Bone-In Pork Chops from Eating on a Dime

  • Ingredients: Bone-in pork chops (approximately 1 1/2-2 inches thick), paprika, salt, black pepper, ground mustard, onion powder, garlic powder, olive oil
  • Cooking Instructions:
    • Preheat air fryer to 400 degrees Fahrenheit (200 degrees Celsius).
    • Coat pork chops with olive oil and seasoning mixture.
    • Place pork chops in the air fryer basket without overlapping.
    • Cook for 10-12 minutes, or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).

Recipe 2: Best Damn Air Fryer Pork Chops from RecipeTeacher

  • Ingredients: Thick, center-cut, bone-in pork chops (1 1/2-2 inches thick), brown sugar, paprika, ground mustard, onion powder, garlic powder, salt, pepper, olive oil
  • Cooking Instructions:
    • Preheat air fryer to 400 degrees Fahrenheit (200 degrees Celsius) for 5 minutes.
    • Coat pork chops with olive oil and seasoning mixture.
    • Cook pork chops in the air fryer for 12 minutes, flipping them over after 6 minutes.
    • Check for doneness with an instant-read food thermometer; aim for an internal temperature of 140 degrees Fahrenheit (60 degrees Celsius).

Optimal Air Frying Time

Based on the analysis of the two recipes, the recommended air frying time for bone-in pork chops is between 10-12 minutes. This time frame ensures that the pork chops cook evenly, achieving a tender and juicy texture while maintaining their natural flavors.

Factors Affecting Cooking Time

It’s important to note that the cooking time may vary slightly depending on the following factors:

  • Thickness of Pork Chops: Thicker pork chops will require a longer cooking time to ensure they are cooked through.
  • Temperature of Air Fryer: A higher air fryer temperature will result in faster cooking.
  • Size and Model of Air Fryer: Different air fryer models may have varying heating capacities, affecting the cooking time.

Tips for Perfectly Cooked Pork Chops

  • Use a meat thermometer: This is the most accurate way to determine the internal temperature of the pork chops, ensuring they are cooked to perfection.
  • Don’t overcrowd the air fryer basket: Overcrowding can prevent even cooking and lead to undercooked or overcooked pork chops.
  • Flip the pork chops halfway through cooking: This helps ensure even cooking on both sides.
  • Let the pork chops rest before serving: Resting allows the juices to redistribute, resulting in more tender and flavorful meat.

Air frying bone-in pork chops is a quick and convenient way to prepare a delicious and satisfying meal. By following the recommended air frying time of 10-12 minutes and considering the factors that may affect cooking time, you can achieve perfectly cooked pork chops that are juicy, flavorful, and sure to impress your family and friends.

How to make Juicy and Tender Air Fried Pork Chops / Air Fryer Bone-In Pork Chops

FAQ

How long does a pork chop take in air fryer?

Preheat the air fryer to 200C. Dry the chops with kitchen paper then put them in a bowl and coat in the oil. Add all the seasonings and mix well to coat. Cook in the air fryer for 10–12 minutes, or 14 minutes if the chops are extra-large.

Is it better to cook pork chops at 350 or 400?

Baking pork chops at 400 degrees F will result in a slightly crisper, more caramelized exterior. It’s the ideal temperature for breaded pork chops, because the hotter temperature will crisp up the crumbs, as well as complete sheet pan meals, since 400 degrees F is the best temperature for roasting most vegetables.

What temperature do you cook bone in pork chops?

The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer.

How do you keep pork from drying out in an air fryer?

Using oil Using oil in an air fryer is perfectly fine and helps the meat to remain moist and come out looking golden brown. However, a little oil in an air fryer does go a long way. With most cuts of pork, simply rubbing some oil into the meat will be all you need. You can use either regular olive oil or a spray oil.

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