Thomas Nothing compares to a freshly made sourdough loaf for its crunch, tang, and perfect stretch. In this helpful post, I’ll show you how to make Dutch Oven Sourdough Bread from scratch using only 4 ingredients: bread flour, salt, and sourdough starter. Even if you’re new to the world of homemade breadmaking, baking bread in a … Read more
How Much Free Space is around the food When cooking, pay attention to the amount and location of space around the food. Foods that are cooked together should be kept sufficiently apart from one another. Quantity of Food and Space around the Food – When cooking, keep an eye on the amount of space around … Read more
Guide To Cooking Salmon On George Foreman Grill Preheat your George Foreman Grill to 375°F. Lightly brush olive oil on both sides of the salmon fillet. Sprinkle salt and pepper to taste. Place the salmon fillet on the preheated grill. Close the lid and allow the salmon to cook for 4-5 minutes. Check the salmon … Read more
Replicating the method of a professional pitmaster who tends their specialized smoker through the wee hours can be a far bigger commitment of time and equipment than any regular home cook would want to tackle simply for the sake of making dinner. Do you dream about the tender, smoky baby back or spare ribs at … Read more
We are going to show you how to make your chicken tenderloin pieces in this single post in 6 different ways, and share the best uses for this incredibly versatile cut of meat. Once you know how to cook chicken tenderloins, you can whip up a WHOLE LOTTA YUM meal in no time, whether it … Read more
When you use the simple method of cooking “baked” potatoes in a crock pot instead of an oven, you’ll wonder why you never tried it before. We serve these potatoes with steaks or pork tenderloin, but you can use them in any recipe that calls for cooked or mashed potatoes. These crockpot baked potatoes are … Read more
Tools Used To Bake Potatoes In A Crock Pot Any slower cooker – but I love my 7 quart Crock Pot brand My favorite kitchen knife to poke holes in the foil Kitchen tongs to remove the potatoes so you don’t burn your hands Aluminum foil Add that freshly grated Parmesan when you’re ready to … Read more
This simple, year-round recipe for garlic portobello mushrooms only calls for three ingredients. Grill them in the summer and saute in winter!. My favorite meaty dish, next to a grilled rib-eye (medium rare, please), is grilled portobello mushrooms. These garlic portobello mushrooms are to die for. Last week, I made them for the first time … Read more
The best way to cook pasta at home is to boil it quickly, cook it in penne, and follow these 13 amazing steps. How to cook pasta is a step-by-step guide to getting it done perfectly every time. Learn how to boil pasta easily. Making successful pasta dishes begins with perfectly cooked pasta. Use plenty … Read more
Like any tough cut of meat, oxtails are frequently disregarded by many people. In addition, many are hesitant to use it because they believe the name is derived from the ox. However, oxtails are actually obtained from the area of the typical cattle’s tail that is used for other beef cuts. And if you haven’t … Read more