Beef skirt is one of the most flavorful cuts of beef. It comes from the plate primal cut located on the underside of the cow’s abdomen. Skirt steak has a very beefy taste and is fairly affordable, but it does require proper cooking to maximize tenderness. Read on to learn all about beef skirt, how … Read more
Barbacoa beef is one of the most popular protein options at Chipotle Mexican Grill. But what exactly is barbacoa at Chipotle and how is it made? Here is a complete guide to understanding this signature shredded beef. What is Barbacoa? Barbacoa is a classic Mexican dish that originally referred to meat cooked over an open … Read more
Conjugated linoleic acid (CLA) is a beneficial fatty acid found naturally in beef and dairy products. CLA levels are significantly higher in beef and dairy from grass-fed cows. Understanding the health benefits of CLA and how to get more of it from your diet can help you make informed choices about the beef and dairy … Read more
Ground beef is a versatile ingredient that can be used in many dishes like tacos, chili, meatballs, burgers, and more. However, raw ground beef often comes in large, dense clumps that can lead to uneven cooking and a poor texture in the final dish. Taking the time to properly break up ground beef before cooking … Read more
Smoking beef cheeks may not immediately come to mind when planning your next backyard barbecue. However, this underutilized cut deserves your attention. When prepared properly, smoked beef cheeks offer an incredible depth of flavor paired with melt-in-your-mouth tenderness. If you love smoking brisket or short ribs, smoked beef cheeks will quickly become one of your … Read more
Beef hash is a hearty, comforting dish made by sautéing chopped beef, potatoes, onions, and other vegetables together until lightly browned and tender. The ingredients are “hashed” or chopped up, then fried in a skillet to meld the flavors. This budget-friendly meal has origins as a tasty way to use up leftovers. Keep reading to … Read more
Wagyu beef has developed a reputation as one of the most outrageously expensive meats in the world. With price tags frequently going into the hundreds of dollars per pound, it’s easy to see why wagyu has become synonymous with extravagance. But why exactly is this Japanese beef so astronomically priced compared to conventional steaks? What … Read more
Chipped beef gravy is a classic comfort food that brings back nostalgic memories for many. This savory gravy made from dried beef slices makes a hearty, satisfying meal. While chipped beef gravy is often served over toast, there are many other delicious sides that pair wonderfully with this retro dish. In this article, we’ll suggest … Read more
Smoking beef ribs results in finger-lickin’ good barbecue with melt-in-your-mouth meat that falls off the bone. But finding high quality beef ribs specifically cut for smoking can be a challenge. What are the best places to source flavorful ribs perfectly suited for low and slow smoking? When buying beef ribs for smoking, you want to … Read more
Sweetbread beef refers to a particular type of offal or organ meat that comes from cows. It has a unique texture and mild, creamy flavor that makes it a cherished ingredient in many cuisines around the world. This article will provide a comprehensive guide to sweetbread beef covering what it is, where it comes from, … Read more