What tastes better spooned over mashed potatoes or smothered on a roast beef sandwich than rich, savory beef gravy? Using the concentrated flavor of meat drippings to make gravy is simple and significantly boosts taste. Read on to learn all about creating amazing homemade beef gravy starting with the tasty drippings left in your pan. … Read more
Smoking a beef brisket may seem intimidating, but it just takes patience and cooking it at the right temperature. There is some debate over the ideal temp for brisket, but most pitmasters agree it should fall between 195°F and 208°F when it’s ready to come off the smoker. Going lower risks undercooking while higher dries … Read more
Beef is one of the most popular meats around the world. However, not all beef is created equal. There are many different breeds of cattle that produce beef with varying qualities. One of the most renowned and coveted types of beef is Certified Angus Beef, commonly abbreviated as CAB beef. What is CAB Beef? CAB … Read more
Beef chow mein is a staple Chinese-American dish found on takeout menus across the country. This flavorful noodle stir-fry combines tender beef, veggies, and noodles bathed in a savory sauce. But what exactly is beef chow mein and how did it become so popular? This guide will cover everything you need to know about this … Read more
Beef ribs are a classic barbecue food that are loved by many for their rich, meaty flavor. While beef ribs are often cooked low and slow for hours to make them tender, there are ways to speed up the grilling process so you can enjoy these tasty ribs without spending all day next to the … Read more
Slicing beef against the grain is a simple trick that makes a big difference in tenderness. Cutting meat properly showcases your cooking skills and makes the eating experience downright enjoyable. Follow these tips to learn what cutting against the grain means, why it matters, and how to slice any cut of beef perfectly every time. … Read more
Beef brisket is an iconic centerpiece of barbecue cuisine, especially in the Southern United States. When cooked properly, this tough but flavorful cut transforms into a tender, mouthwatering feast. But what exactly does beef brisket taste like? Read on to find out. An Introduction to Beef Brisket Beef brisket comes from the breast or lower … Read more
Beef cheeks were once a throwaway cut that butchers would grind up or dispose of. But over the past decade, they’ve emerged as a prized ingredient celebrated by chefs and home cooks alike. When properly prepared, beef cheeks offer an unbeatable combination of rich, meaty flavor and ultratender texture. If you’re looking to try this … Read more
Lean ground beef is a nutritious and versatile minced meat option. With less fat and calories than regular ground beef, lean ground beef provides an excellent source of protein, vitamins, and minerals. This guide covers everything you need to know about buying and cooking with healthy, lean minced meat. What is Lean Ground Beef? Lean … Read more
The early 2000s were a fascinating time in pop culture, especially when it came to celebrity feuds. One of the most talked-about feuds from that era was between rapper Eminem and pop star Christina Aguilera. Their beef was intense, bizarre, and perplexing – but why exactly did these two superstars have such public contempt for … Read more