You sound like you need some beef ribs, my friend! Not short ribs, mind you; not pork ribs, but beef back ribs! Make them for yourself if you’re craving the mouthwatering beefy-fattiness of brisket but think cooking for 12 to 18 hours is just too much; if you want barbecue today but don’t want to … Read more
Taco meat, sloppy joes, spaghetti sauce. These can all gain from the addition of ultra-fine, crumbly ground beef. Luckily, your problem is easy to fix. You simply need to change how you’re cooking the beef. Boil the beef instead of browning it. It may seem strange, but this is a tried-and-true technique. When the meat … Read more
Try cooking air fryer beef ribs if you want a quick meal that the whole family will enjoy. When compared to grilling or baking ribs, this quick and tasty meal can be made in half the time. These beef ribs in the air fryer will be a real crowd-pleaser you’ll want to add to your … Read more
Given that McDonalds sells the most hamburgers globally, it is not surprising that their beef receives a lot of attention. For a long time, a rumor was floating around that McDonalds bought its burger meat from a mysterious company called %22100% Beef,%22 which allowed them to make the claim that their burgers were beef when … Read more
What is Beef Tenderloin? Within the loin, it is a long, narrow, and lean muscle. This is the most tender cut of beef available. When cut, it is also referred to as a tenderloin steak or a filet mignon. It is typically a more expensive cut that is the ideal holiday indulgence. This beef cut … Read more
If you’ve ever pondered whether or not you could prepare ground beef in a crockpot, the answer is right here. How to Cook Ground Beef in a Crockpot Just occasionally, there are those days when you don’t want to stand by the stove and watch the water boil. In this case, watch meat cook down. … Read more
Mexican restaurants are known for their delicious and flavorful dishes. Ground beef is a crucial component in many of these dishes. Mexican food typically uses ground beef that is extremely fine, almost like a paste. So how is ground beef made so fine in Mexican restaurants? Mexican restaurants employ a variety of techniques to achieve … Read more
You always want to make sure that the beef tenderloin you cook at home tastes just as good the next day or two. In order to properly reheat the steak, three factors—appropriate temperature, warming time, and maintaining moisture—must be considered. It is possible to cook food in a microwave, but you must be aware of … Read more
Martin Boetz, a chef at Cooks Co-op, has created a delicious dish that will impress your guests. Beef ribs cooked in the oven can produce a flavorful, tender dish that can be easily broken apart with a fork. The secret is to either cook them on a. Slow cooked BBQ Beef Ribs The best beef … Read more
The best knife to use for cutting through bone is a meat cleaver. If the bone appears to be too large to cut, it probably is. If you are working with larger bones, you can always use a bone saw. However, the meat cleaver or butcher’s knife will really make a difference for general use. … Read more