It’s so depressing to open the refrigerator, grab a package of ground beef, and try to prepare mom’s famous meatloaf or taco filling only to discover the ground beef has turned brown. Does that mean you shouldn’t prepare it for the family? You probably won’t feel as though you are making a positive contribution to … Read more
In ideal circumstances, ground beef has a pleasing texture. But there are a few explanations as to why your ground beef may have come out chewy rather than moist and tender. This guide will take you through the most common ones. You might be frying at too low of a temperature allowing your burger to … Read more
Instant Pot Corned Beef is tender and delicious, cooked in the pressure cooker in a short amount of time, and served with cabbage and potatoes. This is the ultimate dish to celebrate St. St. Patrick’s Day! Prepare a traditional Irish meal using a pressure cooker for a quicker and better-tasting result. Why Make Corned Beef … Read more
This is how to tenderize beef using the “velveting beef” technique popularized by Chinese restaurants. This easy-to-use method, which also works with chicken, transforms inexpensive beef into incredibly tender beef for stir-fries and stir-fried noodles. Any home cook can use this quick and simple technique any night of the week. No deep frying, no special … Read more
Yes, you can overcook corned beef. I’ve done it. It will be hard and chewy like jerky, a complete letdown after the elegant meal you had in mind. Cooking corned beef on high heat or for an excessively long period of time are the two most frequent errors that result in overcooked corned beef. One … Read more
This recipe for corned beef seasonings may be useful the next time you are preparing corned beef in the Instant Pot and discover that one of the spice packets is missing, or you may simply want to use more corned beef seasoning than the tiny corned beef spice packet contains. Either way, youll want to … Read more
With this amazing collection of recipes to complete your St. Patrick’s Day meal, you no longer have to wonder what to serve with corned beef. Patrick’s Day, I always have a ton of my go-to side dishes, breads, appetizers, and desserts prepared because I never need an excuse to make a BIG batch of corned … Read more
Jack Link’s – Premium Cut Beef Jerky – 1 Ounce Packets – 12 Count (Original) Beef Jerky Nutrition Information The Nutrition Labeling and Education Act, passed by Congress in 1990, mandated that food producers list standardized nutrition and ingredient information on all of their packaging. Before that, the majority of the ingredients in our food … Read more
Food Safety and Marinating Beef All of the data in this section is based on USDA best practices recommendations. The maximum marination time for beef is 5 days – as outlined on the USDA website. However, depending on the ingredients in your marinade, the meat’s protein components may break down and become less appetizing; if … Read more
Using a food dehydrator, you can dehydrate meat and produce tasty jerky in 4 to 5 hours. In an oven, it should take three to four hours, and in an air fryer, two hours. Jerky should be dehydrated at a constant temperature of 160 to 175 degrees Fahrenheit. I make my own jerky at home … Read more