Will food that has been out all day or forgotten on the counter over night still be ok to eat? Perishable foods should only be left out at room temperature for a MAXIMUM of TWO HOURS (ONE HOUR at temperatures of 90 degrees F or higher). This INCLUDES the mealtime they spend at the table. … Read more
Al pastor is a dish is popular in Central Mexico. Not to be confused with the spit-grilled shawarma of Lebanese culture, Al pastor meat is typically pork-based in nature and is marinated in a combination of dried chilies, spices, and pineapple. What is Al Pastor? Traditional Mexican food known as al pastor is made with … Read more
Many homesteaders are looking for ways to cut costs while still getting all the food they need as grocery store prices continue to soar. How much meat is half a cow? How many steaks are in a cow? In particular, the cost of meat can be prohibitively expensive. We stocked our freezer with a half … Read more
Corned beef and cabbage’s popularity took shape during Irish immigration to the United States. Pork was the preferred meat in Ireland since it was cheap — if you’ve ever been to an Irish diner you’ve most likely seen Irish bacon on the menu. Why do Irish Americans love corned beef and cabbage so much? Here’s … Read more
Try the New England Boiled Dinner recipe for a hearty one-pot meal that includes corned or fresh beef brisket, cabbage, carrots, and potatoes. It’s delicious in the slow cooker and will warm your heart and satisfy your hunger. One-pot dish known as “New England boiled dinner” includes potatoes, cabbage, carrots, and either corned beef, fresh … Read more
Enjoy filling Dutch oven corned beef and cabbage! This traditional dish comes together quickly; all you need to do is prepare the ingredients and be patient while it cooks. I get a craving for hearty meals that I know will fill me and my family up as soon as the temperatures start to fall. One … Read more
What are beef finger ribs Boneless ribs called “beef fingers” are taken from the cow’s rib primal, which is also where prime rib is derived. They’re a little hard to come by, but when you do, they’re a real treat in your neighborhood grocery store. Tomahawk ribeye steaks are made by butchers by removing the … Read more
Beef tenderloin is a flavorful, flavorful, incredibly tender, and incredibly juicy cut of beef. Many people’s go-to beef cut is the perfect beef tenderloin roast. And our preferred method for cooking beef tenderloin in the oven is with butter! Classic Beef Tenderloin Recipe: Don’t let the cost of a filet of beef intimidate you. Everything … Read more
Mexican Picadillo. This dinner recipe is simple to make and requires few ingredients. Ground beef and potatoes are simmered in a tomato sauce. For a complete meal, serve this dish with some rice and warm fresh tortillas. What is Beef Picadillo? I have the perfect dinner for you if you want comfort food but don’t … Read more
Once thawed, cook meat and poultry products within the following time frame: Ground meat, stew meat, poultry, and seafood should be cooked within 1 to 2 days. Red meat cuts (such as beef, pork or lamb roasts, chops and steaks) should be cooked within 3 to 5 days. Save Time With the Microwave The safest … Read more