More than just a seasoning, salt gives our food its vital flavor. It can enhance flavors, harmonize other flavors, increase the tenderness and juiciness of meat, and preserve food for months or even years. The protein-rich juice that congeals on the surface of beef or lamb during cooking can be drawn out by seasoning it … Read more
With this amazing collection of recipes to complete your St. Patrick’s Day meal, you no longer have to wonder what to serve with corned beef. Patrick’s Day, I always have a ton of my go-to side dishes, breads, appetizers, and desserts prepared because I never need an excuse to make a BIG batch of corned … Read more
Hot dogs are an excellent option when you need to feed a sizable crowd during the summer holidays or come up with a quick, yet filling weeknight meal for your family because they’re tasty, affordable, and simple to prepare within 5-10 minutes. However, not all hot dogs are created equal; some are all-natural and made … Read more
It’s simple to make your own beef fat, or tallow, and it makes excellent cooking fat. You might as well gather some time ahead of time since it does take some. There are various methods for rendering fat; I use the oven to dry render it. When you wet render something, you usually put it … Read more
A beef roast is a dish that is popular worldwide. It is a classic dish that is always a crowd-pleaser. Even though there are so many people who cook beef roasts, they still require a lot of technical skill. The right spice mixture and cooking time are the two elements that can make or break … Read more
Thinly sliced steaks of Hunan beef are stir-fried with vibrant vegetables in a hot sauce. A takeout favorite that’s incredibly simple to make in the convenience of your own home! Since my family loves Chinese food so much, they frequently ask me to prepare dishes like beef and broccoli, crab rangoon, and this savory and … Read more
How to make The Best French Dip Sandwiches It’s very simple to advance your French dip skills. First, cook a roast. To save time, I use the Instant Pot, but you can also use an oven. When I cook a pot roast for French dip sandwiches, I don’t cook the carrots and potatoes. The Roast … Read more
The traditional St. Patrick’s Day meal includes corned beef just as Patricks Day feast as cabbage and green beer. This meat is salty by definition. The large salt pieces (referred to as “corns” of salt) used in the curing process are what the word “corn” in the name actually refers to. Although it is impossible … Read more
With a lovely bark, smoky flavor, and a lovely smoke ring, this smoked beef brisket is juicy and fall-apart tender. Making the ideal smoked brisket that will melt in your mouth is incredibly simple with an electric smoker. This recipe is simple and easy to follow, even for novices, with step-by-step instructions. The outcomes will … Read more
Living in Montana has spoiled me on steaks. With so many ranches within 100 miles of me, I not only have a variety of local vendors to choose from, but I can frequently purchase directly from the rancher as well. (More often than not, that rancher is Oxbow Cattle Co. in Missoula. ). Such high-quality … Read more