A question we often get is “How much meat do I need?” The starting rule of thumb is: Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children. How Much Ground Beef Do You Need Per Person? The quantity of ground beef needed can vary depending on the type of … Read more
Take the Corned Beef out of the package and put it in a big pot with water to cover the meat. Bring water to boil. Cut open the spice packet and add the desired amount of the enclosed spice packet to water for a stronger flavor. Reduce to simmer and cover. Simmer for approx. 2 … Read more
We all enjoy a good sandwich. A bland tuna salad sandwich to a Texan BBQ slider dish are all included in this broad category, but some sandwiches seem to hold more significance than others. Your sandwich’s toppings can either make it healthy or push it over the line into the realm of fast food. You … Read more
Although organ meats like beef kidney are uncommon in the United States, if properly prepared, they can be a tender and flavorful cut. Large and tough, beef kidneys require prolonged braising over low, moist heat to become tender, unlike lamb or veal kidneys. Cooked beef kidneys can be served with crusty whole-wheat bread to sop … Read more
Preheat smoker to 250°F. Add the corned beef to the smoker and smoke for 3-4 hours or until the internal temperature reaches 165°F. Remove and add to a pan with the beef stock. Cover with foil and place back in the smoking, cooking until the internal temperature reaches 205-210°F. What Is Corned Beef? Corned beef … Read more
Ground beef is a versatile ingredient that can be used in a variety of recipes. But let’s look at this subject: how can you tell if ground beef is cooked and ready to eat? Using a thermometer, the first method determines whether ground beef is cooked when the internal temperature reaches 160 degrees Fahrenheit. Checking … Read more
Around here, Saint Patrick’s Day is when corned beef recipes are most popular. The best cut of corned beef, how to cook corned beef, and other corned beef-related queries are frequently asked of us. Here is a summary of everything corned beef, so grab an Irish Mule or Irish Breakfast Shot and start making your … Read more
A whole tenderloin can range from 5 to 8 lbs and can feed 6 to 12 people, depending on slices cut and sides served with it. Roasting a beef tenderloin is simple, simple, simple You don’t need a culinary degree, a video, complicated marinades, or lots of confusing instructions. Cooking a large cut of meat … Read more
INGREDIENTS 3-4 lb. boneless chuck roast. 1 tablespoon salt. 1 teaspoon black pepper. 2 tablespoons olive oil. 2 cups beef broth. ¼ cup Worcestershire sauce. 2 tablespoons tomato paste (omit if you don’t like tomato flavor) 4 cloves garlic (minced) Ingredients and common substitutions: Beef roast: I prefer a boneless chuck roast. Also tasty is … Read more
On May 24, the USDA changed the recommended cooking temperatures for meats in a significant way. Here’s what you need to know: Rest time refers to the period of time a product spends at its final temperature after being taken off a grill, an oven, or another heat source. Meat remains at a constant temperature … Read more