Ground Beef Should Be Received At What Temperature?
Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F. Call Our Hotline For help with meat, poultry, and egg products, call the toll-free USDA Meat and … Read more