London broil roast beef is a classic American dish, though its origins remain a mystery. Despite the name, London broil is not actually a specific cut of meat. Rather, it refers to a method of preparing roast beef by marinating, broiling, and slicing it. Here’s a complete guide to understanding what makes London broil roast … Read more
Akaushi beef comes from a special Japanese breed of cattle called Akaushi or Japanese Red. It is one of the four breeds of Wagyu, known for its exquisite marbling, tender texture, and rich flavor. If you’ve seen “Kobe beef” on a menu but wondered what makes Akaushi different, read on to learn all about this … Read more
Fajitas are a popular Tex-Mex dish consisting of grilled meat, onions, and bell peppers served in warm tortillas. Traditionally made with skirt steak, they are flavorful, easy to make, and fun to eat. But with rising beef prices, skirt steak can be expensive and hard to find. This leaves many home cooks wondering – what … Read more
Christmas dinner is one of the most anticipated meals of the year. When choosing the centerpiece for your holiday table, you’ll want a cut of beef that is both impressive and delicious. The good news is you have lots of excellent options! Here’s a guide to the best cuts of beef to serve for Christmas … Read more
Beef chuck roast is an affordable, flavorful cut of meat that comes from the shoulder area of the cow. With its bountiful beefy flavor and relative tenderness when cooked properly, chuck roast offers an excellent alternative to pricier cuts of beef. Where Chuck Roast Comes From on the Cow The beef chuck primal cut comes … Read more
Beef cattle, raised for their meat, are an integral part of the food system. However, most people don’t realize that the lifespan of beef cows in commercial farming is just a fraction of their natural lifespan. If allowed to live out their lives naturally, how long could beef cattle live? In this article, we’ll cover: … Read more
Barbacoa beef is a delicious Mexican shredded beef dish that is slowly cooked until tender and infused with bold spices and flavors. While barbacoa beef makes a fantastic taco or burrito filling, it also pairs well with a variety of side dishes that complement and enhance its rich, savory taste. When planning your next barbacoa … Read more
Corned beef and cabbage is a classic Irish-American dish that has become a staple for many on St. Patrick’s Day and beyond. This hearty, flavorful meal features tender corned beef paired with cabbage, carrots, potatoes and other vegetables that have been slowly cooked together. While corned beef and cabbage is traditionally known as an homecooked … Read more
Shaking beef, known as “bò lúc lắc” in Vietnamese, is a wildly popular Vietnamese beef dish. It features tender cubes of beef that are stir-fried with garlic, onion, and other aromatics, resulting in an incredibly flavorful and delicious meal. This iconic dish gets its name from the cooking method – the beef is shaken and … Read more
Brisket is one of the most prized cuts of beef, especially in barbecue cuisine. The rich, deeply flavorful meat takes well to low and slow cooking methods like smoking, making it a favorite for pitmasters. But what exactly is brisket and where does it come from on the cow? Here is a detailed look at … Read more