Pressure cooking is a fast and convenient way to cook beef to tender perfection. But how long should you pressure cook cuts like roasts, brisket, and stew meat? Follow these timing guidelines for great results every time. Pot Roast For pot roasts like chuck, rump, or bottom round, follow these general pressure cooking times: 1 … Read more
Beef kabobs are a classic grilled meal that combine flavorful beef cubes with colorful vegetables. Getting that perfect balance of tender, juicy beef with nicely charred exterior takes some technique though. Undercooking leaves the beef cubes tough while overcooking results in dry, chewy meat. So how long should you cook beef kabobs for best results? … Read more
Beef shank is an affordable, flavorful cut of meat that is great for soups, stews, braising and other slow cooking methods. The shank comes from the leg of the cow and contains lots of collagen, which breaks down into rich gelatin when cooked low and slow. This gives finished dishes like osso buco a luscious … Read more
Barbacoa is a traditional Mexican dish that has become increasingly popular in the United States in recent years. Known for its signature smoky, spicy flavors, barbacoa beef makes a delicious taco or burrito filling. But what exactly is barbacoa and what type of meat is used to make it? This article will uncover the origins … Read more
Canning homemade beef broth allows you to enjoy the rich, hearty flavor of meat stock all year long. While freezing small batches of broth is one storage option, processing it in a pressure canner extends the shelf life for up to 2 years! Canned beef broth is infinitely better than store-bought boxes. You control the … Read more
Smoking a beef roast brings out incredibly rich, juicy and tender meat infused with smoky flavor. While it may seem intimidating, smoking a roast at home is easy with the right techniques. This step-by-step guide covers everything you need to know to smoke a perfect beef roast. Overview of Beef Roasts for Smoking There are … Read more
Chorizo is a beloved Spanish and Mexican sausage bursting with bold flavor. While traditional chorizo is made from pork, beef chorizo offers a hearty, meaty twist on this classic. Keep reading to learn all about beef chorizo including how it’s made, how to cook with it, and delicious recipe ideas. What is Beef Chorizo? Beef … Read more
Beef eye round steak can be an incredibly versatile and budget-friendly cut of meat with the proper preparation and cooking techniques. While it may not be as naturally tender as pricier cuts like ribeye or tenderloin, there are plenty of methods to turn inexpensive eye round into a melt-in-your-mouth dinner. Read on to learn all … Read more
Creamed chipped beef, also known as SOS (short for “stuff on a shingle”), is a classic American comfort food made from dried, salted beef served in a creamy white gravy. This simple yet hearty dish has long been popular in diners, cafeterias, and military mess halls. If you’ve never tried creamed chipped beef before, here’s … Read more
Euphoria has quickly become one of the most popular and talked about shows on television. The HBO drama follows a group of high school students as they navigate relationships, identity, trauma, drugs, sex, and more. Two of the main characters, Fez and Nate, have had escalating conflict and animosity towards each other throughout the first … Read more