Iron is an essential mineral that plays many important roles in the body like oxygen transport and immune health. Meat, especially beef, is well known as a good source of iron. But how much iron is actually in beef? The iron content can vary based on the cut and type of beef. This article will … Read more
Silverside is a remarkably versatile cut of beef from the hindquarters that deserves more time in the spotlight. While not as well known as loin or rib cuts, silverside offers great taste and texture when properly prepared. This guide will cover everything you need to know about silverside beef including where it comes from, how … Read more
Ground beef and broccoli are two inexpensive and readily available ingredients that pair deliciously together. The beef provides protein while the broccoli adds fiber, vitamins, and brightness. When combined, they make a simple yet nourishing meal. This article explores 10 easy, tasty ways to use ground beef and broccoli so you can get dinner on … Read more
Short ribs are a beloved and versatile cut of beef that comes from the rib section. With their rich, beefy flavor and tender texture when cooked low and slow, short ribs make for a mouthwatering meal. In this detailed guide, we will cover everything you need to know about short ribs of beef including: Where … Read more
Beef cheeks are an underutilized and inexpensive cut of meat that deliver incredible flavor and tenderness when cooked properly. Often referred to as “the king of slow cooking beef cuts”, beef cheeks require long, slow cooking to break down the tough connective tissues and transform them into succulent, fork-tender pieces of meat. While beef cheeks … Read more
In late 2018 and early 2019, a major online feud erupted between YouTube stars and brothers KSI and Deji Olatunji. This very public familial conflict, dubbed the “KSI vs Deji YouTube drama”, unfolded across diss tracks, YouTube videos, and social media. In this article, we’ll breakdown what led to the beef between the two, the … Read more
Ground beef is a kitchen staple used in countless dishes from tacos to meatloaf. But improperly cooked ground beef can result in a dry, crumbly texture and questionable food safety. Follow this guide to learn exactly how long to cook ground beef to get the best results every time. What is Ground Beef? Ground beef … Read more
Beef shanks are a cut of beef from the leg of a cow. They contain a lot of connective tissue and collagen, making them tough but full of flavor. When cooked slowly using moist heat, beef shanks become fall-off-the-bone tender and make a delicious addition to soups, stews, and braised dishes. Where Beef Shanks Come … Read more
Organic beef offers many benefits – it’s more humane, environmentally sustainable, and free of antibiotics, hormones and other additives. But finding trusted sources for certified organic, grass-fed beef can be tricky. Here’s where to buy organic beef you can feel good about: Online Mail Order Companies Getting organic beef delivered right to your door is … Read more
Raising cattle on a small acreage can be a rewarding experience, allowing you to produce your own high-quality beef. With some planning and preparation, you can raise cattle successfully even if you only have a few acres. Here are some tips for raising beef cattle on a small farm. Select the Right Breed When raising … Read more