Can You Use Pork Loin for Pozole?

Pozole is a traditional Mexican soup made with hominy, meat, and a flavorful broth. While pork shoulder is the most common type of meat used in pozole, pork loin can also be used. Pork loin is a leaner cut of meat, so it will result in a less fatty pozole. However, it is still a flavorful and delicious option.

Ingredients for Pork Loin Pozole

  • 1 pound pork loin, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 (15-ounce) can hominy, drained and rinsed
  • 1 (15-ounce) can diced tomatoes, undrained
  • 1 (10-ounce) can green chiles, diced
  • 4 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Heat the olive oil in a large pot over medium heat. Add the pork loin and cook until browned on all sides.
  2. Add the onion, garlic, cumin, and oregano to the pot and cook until the onion is softened.
  3. Stir in the hominy, tomatoes, green chiles, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour, or until the pork is cooked through.
  4. Serve hot with your favorite toppings, such as shredded cabbage, diced avocado, sour cream, and salsa.


  • For a more flavorful pozole, use a bone-in pork loin.
  • If you don’t have time to simmer the pozole for an hour, you can cook it in a slow cooker on low for 4-6 hours.
  • Pozole is a great make-ahead meal. Simply cook it ahead of time and reheat it when you’re ready to serve.


  • Add other vegetables to your pozole, such as corn, potatoes, or carrots.
  • Use a different type of meat, such as chicken, beef, or lamb.
  • Make a vegetarian pozole by omitting the meat and adding more vegetables.

Serving Suggestions

Pozole is typically served with a variety of toppings, such as:

  • Shredded cabbage
  • Diced avocado
  • Sour cream
  • Salsa
  • Lime wedges
  • Tortilla chips

Frequently Asked Questions

Can I use other cuts of pork for pozole?

Yes, you can use other cuts of pork for pozole, such as pork shoulder, pork ribs, or pork tenderloin. However, pork loin is a leaner cut of meat, so it will result in a less fatty pozole.

How long does pozole last in the refrigerator?

Pozole will last in the refrigerator for 3-4 days.

Can I freeze pozole?

Yes, you can freeze pozole for up to 3 months. Simply cool the pozole completely, then transfer it to a freezer-safe container. When you’re ready to eat, thaw the pozole overnight in the refrigerator and reheat it over medium heat.

Red Pozole Made with Lean Pork Loin Meat


What kind of pork is pozole made of?

Pork: Try to find bone-in pork shoulder or pork butt. The bone adds tons of flavor. Discard it when you shred the pork. Dried chiles: If you want to make the pozole spicier add a few dried chile de árbol along with the guajillo and ancho chiles which are not spicy at all.

Can I use pork loin instead of pork shoulder?

Can you Substitute One for the Other? Flavor-wise, the answer to this is yes, you can. If the dish you’re looking to achieve is one cooked low and slow, by all means, but I wouldn’t swap a shoulder for a loin in a pan-roasted or quick-cooking dish; you’ll end up in a tough spot, indeed.

Can you substitute pork loin for pork tenderloin?

No, due to significant differences in size and structure, pork loin and tenderloin can’t be used interchangeably in recipes. If you want to make a swap or use both in the same dish, portion the loin into chops or the tenderloin into medallions, ideally of equal thickness.

Is a pork loin the same as a pork tenderloin?

The names may be almost the same, but pork loin and pork tenderloin are different cuts of meat. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat.

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