This hearty tomato soup with pasta is so comforting and only needs common pantry ingredients. It is incredibly easy to prepare but is rich and tomato-flavored.
Yes, you can prepare a large bowl of hearty soupy pasta by simply reaching into your pantry. Actually, I strive to create recipes for The Clever Meal that are practical, delicious, and affordable.
To prepare this simple dish, begin by sautéing the onion until it becomes sweet and soft. Next, add the awesome garlic, practical dried basil, and turmeric.
The depth and flavor of these pantry essentials add a delectable twist, and turmeric is also brimming with amazing health advantages!
Then add broth, a little tomato paste, your favorite chunky shortcut pasta, and good quality tomato sauce (known as tomato passata in the UK). Cook everything in one pot.
And then out of nowhere, you have a pot full of hearty, thick tomato soup and pasta to enjoy!
Ingredients For tomato soup spaghetti sauce
Not every soup can be turned into a pasta. Smooth, blended soups are the ones that get the most attention because, especially if they’re on the thicker side, which will help them cling to pasta, they’re already in sauce form. (If you want to use a thin soup, simmer it on the stove for some time until it thickens and reduces. (Call me crazy, but I believe some unblended soups may also work. A creamy seafood chowder pasta sounds sort of delicious. I don’t know if this lentil-coconut combination would work, but I do love beans and pasta. Now that soup season has arrived, Big Pot Fatigue is quickly approaching.
The concept begins with a vegetable soup that has been blended, like this creamy carrot soup. When you have at least three cups of soup left after finishing the soup, follow Sercarz’s instructions:
“Boil one pound of pasta for about one minute less than the package directions, or until it is just barely al dente. In the meantime, warm the three cups of creamy carrot soup until bubbling on medium heat. When the pasta is evenly coated and al dente, drain it and add it to the soup. Distribute among plates, top with a tablespoon of poppy seeds, and drizzle with olive oil. ”.
This (brilliant) idea can be applied to any blended vegetable soup. In Abra Berens’s Ruffage, pasta is tossed with beet puree and topped with golden raisins and poppy seeds, and what is beet puree if not the base of a soup? (Also, how did I miss the trend of poppy seeds on pasta?)
I’m talking about you, soup. Although you’re warm, filling, and relatively simple to prepare, if I have to eat you three days in a row, I start to experience existential dread. Is this all there is?.
These pantry staples give a delicious twist with depth and flavor, and turmeric is also packed with incredible health benefits!
Then add broth, a little tomato paste, your favorite chunky shortcut pasta, and good quality tomato sauce (known as tomato passata in the UK). Cook everything in one pot.
To prepare this simple dish, begin by sautéing the onion until it becomes sweet and soft. Next, add the awesome garlic, practical dried basil, and turmeric.
This hearty tomato soup with pasta is so comforting and only needs common pantry ingredients. It is incredibly easy to prepare but is rich and tomato-flavored.
And then out of nowhere, you have a pot full of hearty, thick tomato soup and pasta to enjoy!