How to cook bubba burgers in the oven?

You will LOVE Cooking Frozen Burgers in the Oven Without a Mess AND these other Frozen Hamburger Patty Recipes you can bake in the oven! The other day my people were asking for plain burgers for dinner, so I decided to show them an amazing little hack for how to cook frozen burgers in the oven.

This is the best way to cook frozen burgers. It seemed like I had just cleaned the kitchen…again. Um, I didn’t want another mess to clean. I mean, who likes to clean up a messy kitchen!?

How long should frozen hamburgers be cooked in the oven? Have YOU ever tried baking your frozen hamburgers?

Although I had cooked, pre-frozen burgers in the freezer, I didn’t want the greasy mess they would have been, and I prefer to save those for super-speedy weeknight meals or for my kids to prepare themselves after school. It was still too wet and rainy to grill on the barbecue, and I still didn’t want the mess of frying burgers. So I decided to cook frozen hamburgers in my oven after weighing my options.

Since I had no idea how to cook frozen hamburgers in the oven, I chose to bake them instead, thinking that would be the simplest method—as long as I didn’t make a mess. I wasn’t sure if it would actually work, but hey, I’ll try anything to avoid doing some work!

Burgers that work for your lifestyle

BUBBA burgers cook from frozen and are ready in about 10 minutes, requiring less preparation time and no thawing. This makes these juicy patties the ideal choice for active families, gatherings, tailgates, camping, and more!

How to cook bubba burgers in the oven?

How to cook bubba burgers in the oven?

5 Ways of Cooking a BUBBA Burger

When the weather is bad, I prefer to cook BUBBA burgers on the stovetop rather than using a grill.

Here’s a how-to for preparing a BUBBA burger on the stovetop:

  • Turn the heat to medium-high and add a small amount of oil. The oil should be neutral-flavored so it doesn’t spoil the burger flavor.
  • Place frozen BUBBA burgers on the hot skillet and cook each side for 4 to 5 minutes.
  • Optional: Add cheese and put the lid on top of the pan so the cheese melts.
  • Here’s how to air fry frozen BUBBA burgers:

  • Place frozen BUBBA burger patties on the bottom of the air fryer basket. Make sure the patties are in a single layer, and they don’t overlap or overcrowd.
  • Cook frozen BUBBA burger patties at 370 degrees for about 6 minutes on each side, so 12 minutes in total.
  • Optional: Add cheese at this point, and let it sit for 30 to 40 seconds so it melts.
  • You’re done cooking when the internal temperature of BUBBA burgers reaches 160 degrees or 165 degrees for turkey and veggie BUBBA burgers.
  • The thickness of a BUBBA burger and your air fryer will determine its temperature. You will require 9 to 15 minutes if your fryer cooks at 370 degrees.

    How you like your patties cooked also affects the cooking time:

  • Rare — 8 to 12 minutes, or 4 to 6 minutes on each side, and internal temperature 120 degrees.
  • Medium — 10 to 12 minutes, or 5 to 6 minutes on each side, and internal temperature 150 degrees.
  • Well done — 12 to 15 minutes, or 6 to 7.5 minutes on each side, and internal temperature 160 degrees.
  • Pro tip: When I cook frozen BUBBA burgers in the air fryer, I occasionally want to add more flavor, so I season them with salt, garlic powder, or your preferred burger seasoning.

    You can also grill your frozen burgers. Here’s how:

  • Heat the gas grill to medium-high
  • Take the frozen burger out of the freezer and remove the paper separators.
  • Season with salt and pepper.
  • Place frozen burgers on the hot grill and grill for 4 to 6 minutes per side until the juices start to rise. Don’t press on the juices.
  • Flip the BUBBA burger until the internal temperature is 160 degrees or 165 for turkey and veggie BUBBA burgers.
  • Optional: Add cheese on top and close the grill lid so the cheese melts.
  • Placing hamburgers in the oven is another simple method of preparing them. Compared to grilling and air frying, this method of cooking frozen patties results in delicious frozen hamburgers.

    Here’s how to cook burgers in the oven:

  • Preheat your oven to 425 degrees
  • Place frozen BUBBA burgers on a greased baking sheet. Make sure the burgers are 2 inches apart.
  • Put the pan with the burgers near the top of the oven, and cook the burgers for five to ten minutes.
  • Flip the burgers and cook frozen burgers for another 5 to 10 minutes.
  • You’ll know BUBBA burgers are fully cooked when they reach 160 or 165 degrees.
  • Optional: Add cheese slices and then broil for another 3 to 5 minutes.
  • I cook frozen hamburgers in the pressure cooker as my final method. The longest and most labor-intensive cooking method, but it is worthwhile.

    Heres how to do it:

  • Put the trivet into the pressure cooker.
  • Fill the pressure cooker with the recommended amount of water for the size of your cooker.
  • You shouldnt thaw BUBBA burgers. Wrap them in aluminum foil and place them so they dont sit on top of each other.
  • Cook the burger patty for about 20 minutes on the manual setting.
  • Release the pressure.
  • Top with cheese if you want, and serve flavorful hamburgers.
  • Burger patties can be put in a container and kept in the refrigerator for up to three days if you have any leftovers.

    I use a microwave or an air fryer to reheat the hamburgers. I reheat them in the microwave for about 40 seconds per side or in the air fryer at 370 degrees for about 4 minutes.

    Related Articles:

    Do You Thaw Bubba Burgers Before Cooking?

    No, you don’t thaw BUBBA burgers before cooking [1].

    No, BUBBA burgers aren’t fully cooked. They must be further cooked while frozen despite being pre-cooked.

    Can You Cook Frozen BUBBA Burgers in the Oven?

    You can safely cook frozen BUBBA burgers in the oven. To accomplish this, preheat your oven to 425 degrees F so that the burgers will be placed in a hot environment and will quickly reach the appropriate temperature. Put them in a warm oven, not a cold one.

    When thawing meat, you must either do so below the danger zone (40 degrees Fahrenheit to 140 degrees Fahrenheit) or ensure that the outside of the meat quickly reaches 140 degrees Fahrenheit to reduce the chance that bacteria will form.

    Therefore, you must either ensure that the outside of the meat is quickly heated to 425 degrees F or thaw the frozen hamburgers in the refrigerator, where the temperature will be below 40 degrees F. This should happen as long as you pre-heat your oven, so don’t skip that step or the security of your hamburgers may be jeopardized.

    The Perfect Bubba Burger HOW TO FOOD 004

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