How to Cook Pork Schnitzel in the Oven: A Comprehensive Guide

Pork schnitzel is a classic dish that is typically made by pounding pork cutlets thin, breading them, and then frying them until golden brown. However, it is also possible to cook pork schnitzel in the oven, which results in a dish that is just as delicious and crispy, but with less fat and calories.


  • 1 pound boneless pork loin chops, cut into 1/2-inch thick slices
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil


  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Line a baking sheet with parchment paper.
  3. Season the pork chops with salt and pepper.
  4. In a shallow bowl, whisk together the flour, eggs, panko breadcrumbs, Parmesan cheese, oregano, garlic powder, salt, and black pepper.
  5. Dip each pork chop into the flour mixture, then the egg mixture, and then the breadcrumb mixture. Press the breadcrumb mixture firmly into the pork chops.
  6. Place the pork chops on the prepared baking sheet and drizzle with olive oil.
  7. Bake for 15-20 minutes, or until the pork chops are cooked through and the breadcrumb coating is golden brown.
  8. Serve immediately with your favorite sides.


  • For a crispier breadcrumb coating, use a combination of panko breadcrumbs and regular breadcrumbs.
  • If you don’t have panko breadcrumbs, you can use regular breadcrumbs that have been toasted in a skillet with a little bit of olive oil.
  • To make sure the pork chops are cooked through, use a meat thermometer to check that the internal temperature has reached 145 degrees F (63 degrees C).
  • Serve the pork schnitzel with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.

Pork schnitzel is a delicious and versatile dish that can be served for lunch or dinner. By following the tips above, you can easily make pork schnitzel in the oven that is just as good as the fried version, but with less fat and calories.

Best & Easy PORK SCHNITZEL in 10 Minutes. German PORK SCHNITZEL. Recipe by Always Yummy!


How to cook frozen pork schnitzel in oven?

Conventional/Convection Oven: Preheat Oven To 425°F (218°C). Place Four Pieces Of Schnitzel Onto A Wire Baking Rack (Recommended) Or Parchment Lined Tray. Bake For 21-23 Minutes; Flipping Once Halfway. Remove From Oven And Let Rest For 5 Minutes Before Serving.

Do you cook schnitzel on high or low heat?

Heat 1 cm of oil in a large frying pan over a high heat. When the oil is hot, add the schnitzels a couple at a time and cook until golden brown. Turn and cook the other side. Transfer to a plate lined with paper towels and keep warm in the oven until serving.

How to cook Aldi pork schnitzel?

Preheat your air fryer to 390 degrees Fahrenheit. Once heated, add your schnitzel and cook for 10-12 minutes. Next, flip each piece of schnitzel over and continue cooking. Once your pieces are browned, they’re ready to eat.

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