12 Stevens Red Hots, seeded and diced in 2 tablespoons of olive oil, 3 tablespoons of tomato paste, 1 tablespoon of minced garlic, and 1 teaspoon of fennel seeds.
Cook the red hots in the heated oil for two minutes on each side in a casserole or large skillet. Remove the majority of the fat, then add the fennel seeds, wine, tomato paste, onions, garlic, and peppers. Cover and cook over low heat for 25 minutes.
Zeigler Red Hots mmmmm Delicious HD 1
Serve the links on rolls or a platter with your favorite dipping sauces, mustard, and grilled onions and peppers. Alternatively, chop and add to your preferred beans, jambalaya, or gumbo. Excellent for breakfast, lunch, supper, and even snacks: T. O. Williams, INCHot,’s Original Virginia Red Sausage Link.
A favorite method for serving red hot sausages at country fairs and events is to pan-fry or grill them with sautéed onions, peppers, and mushrooms before serving them in a roll. Red hot sausages are best enjoyed with milder dishes like potato or pasta salads. To brown the outside and enhance the natural flavors of sausages, they can be split and placed on the grill.
A variety of sausages sold across the United States are referred to as “red hot sausages.” Many red hot sausages are large and round like a fat hot dog, but there are also cocktail varieties. They get their name from the bright red color and spicy flavor they possess. Some are pickled and available for immediate consumption in stores, while others need to be cooked. Red hot sausages can be prepared in a variety of ways, just like hot dogs and other sausages.
In contrast to steaming or frying, boiling creates a tasty sausage that is ready to eat. Red Hots should be covered with water and gently simmered over medium heat until the sausage is thoroughly heated. Avoid rapid boiling because it will split the red hots and tarnish their appearance. Red hot sausages that have been boiled can be served in rolls or as a side dish with potatoes and vegetables.
Red hots can be used to spice up rice or pasta dishes and add a spicy element to sautéed vegetables like broccoli, cauliflower, or zucchini. To create a flavorful stir-fry, try slicing some red hots, lightly sautéing them, draining the fat, and adding fresh vegetables of your choice. Add to recipes for Jambalaya or Spanish rice for a change from the usual beef or chicken. To temper the red hots’ heat, serve hot with a side of garden salad.
Gardener, educator, and nature lover Nannette Richford has worked as an online writer for more than four years. Richford has certifications in teaching 7–12 English, K–8 General Elementary, and Birth–5 from the University of Maine–Orono and a Bachelor of Science in secondary education.
How to cook red sausages without splitting them?
Add the hot dogs to the boiling water just before it starts to boil. Hot dogs are more likely to split if you place them in already boiling water. As an alternative, you could place the hot dogs in cold water before bringing them to a boil. Doing so lowers the likelihood that they will break.