How To Use Beef Tallow?

Like pork lard, leaf tallow is created from the rendered beef fat that surrounds the kidneys. Tallow made from grass-fed beef is prized for its mild beef flavor and variety of uses inside and outside the kitchen. We render grass fed beef tallow from our 100% grass fed, grass finished Hawaii Island beef The finished product is a stunning grass-fed beef tallow with a golden hue.

Tallow is used for roasting and frying. If you want to give baked goods a beefy or earthy flavor, you could bake with tallow. (Tallow crusted beef pot pie, yes please!)

Anything you roast in beef tallow comes out crispy on the outside and moist on the inside. Simple dishes like tallow-roasted potatoes and vegetables are made decadent by the addition of grass-fed beef tallow.

Using tallow for frying may be the best way to use beef fat. Tallow works well for high heat cooking, such as frying, because it has a smoke point of 420oF. The original McDonald’s french fry was fried in tallow. Tallow made from grass-fed beef works well for searing steaks, too!

Beef tallow is great simply spread on bread with a bit of salt, but we also like to use it for:
  1. Stir-frying vegetables.
  2. Cooking eggs.
  3. Searing steaks.
  4. Baking savory pies (pot pie with tallow is dangerous)
  5. Making home fries or potatoes for brunch.
  6. As the fat source in casseroles (spread it on the bottom of a casserole dish)

Use tallow in place of cooking oils

Although it has many practical uses, replacing cooking oil with beef tallow in many recipes can be a smart and delicious choice. Because it has a high smoke point of 400 F, as reported by Serious Eats, its excellent for frying, searing meats, and sautéing. Additionally, since its made from beef, it also adds more flavor to dishes.

The Pittsburgher Highland Farm claims that cooking fried rice in beef tallow will improve the dish’s flavor and appearance. Additionally, tallow is excellent for baking because of its resemblance to butter in consistency. When substituting oil or butter for tallow in pastries or other baking recipes, such as when using it in a piecrust as described by Nourished By Nature, the finished product can become flaky. While using tallow may not be for everyone, you might be surprised by the flavor, color, and texture it adds to food after giving it a try.

Beef Tallow Uses | Bumblebee Apothecary

FAQ

What is the best way to cook with beef tallow?

Usually used for cooking, beef tallow is the rendered fat from a cow. It is also used to make soap and candles. Beef tallow was historically used for making pemmican, a Native American staple made of beef tallow, dried meat, and dried berries, even though it isn’t a modern ingredient in high demand.

What is beef tallow and how do you use it?

In general, olive oil is regarded as healthier due to its higher content of heart-healthy monounsaturated fats than beef tallow.

Is tallow healthier than olive oil?

To cook at high heat and to replace vegetable and other commercial oils in recipes, use tallow. Tallow can also be used to treat skin infections and moisturize dry skin. Try using this ancestral fat to make candles and soap as well!

Leave a Comment