Trisha Yearwood’s No-Baste, No-Bother Roasted Turkey: A Thanksgiving Game-Changer

A few years ago, I had the chance to introduce Trisha Yearwood during one of her shows. Since it was almost Thanksgiving, I asked her what Garth Brooks preferred to eat for the annual celebration. She had recently become engaged to him, and we were talking about the enormous diamond she was wearing! Click “Read More” to find out.

Trisha Yearwood is an amazing chef, in case you didn’t know! She listened intently when her mother and grandmother shared their recipes with her. She shared her renowned, top-secret, and incredibly simple recipe for turkey. Since then, I’ve been able to get her approval to share this recipe with you. If you make this recipe, please share pictures of your results!

Trisha Yearwood the renowned country music artist and Food Network star, has unveiled a Thanksgiving turkey recipe that promises to revolutionize your holiday feast. This “no-baste, no-bother” method guarantees a perfectly cooked, juicy turkey with minimal effort leaving you free to enjoy the festivities.

The Secret to Effortless Perfection:

Yearwood’s ingenious recipe hinges on a simple yet effective technique By preheating the oven to a high temperature, then turning it off after an hour, the residual heat gently cooks the turkey throughout the night This slow and steady approach eliminates the need for basting, resulting in a tender and flavorful bird.

Ingredients for a Deliciously Simple Turkey:

To recreate this culinary masterpiece you’ll need the following ingredients:

  • 1 12-pound turkey, thawed and giblets removed
  • 1/2 cup (1 stick) salted butter, melted
  • 2 tablespoons salt
  • 2 teaspoons pepper
  • 2 celery stalks, cut to fit the turkey cavity
  • 1 medium sweet onion, halved
  • 1 large carrot, cut to fit the turkey cavity
  • 2 cups boiling water

Step-by-Step Instructions for a Stress-Free Turkey:

  1. Prepare the Oven and Turkey: Adjust the oven racks to accommodate the roasting pan and preheat the oven to 500°F. Rub the melted butter inside and outside the turkey cavity. Season generously with salt and pepper. Place the celery, onion, and carrot inside the cavity.
  2. Roast and Rest: Place the turkey, breast-side up, in a large roasting pan. Pour the boiling water into the pan and cover tightly with a lid. Return the pan to the oven and start a timer. Once the oven temperature reaches 500°F again, bake for exactly one hour. Turn off the oven, leaving the turkey inside to cook slowly as the oven cools down. This process typically takes 4 to 6 hours.
  3. Serve and Enjoy: Once the turkey is fully cooked, remove it from the oven and let it rest for at least 30 minutes before carving. Reserve the pan juices for gravy or basting.

Tips for a Perfect Turkey:

  • Use a meat thermometer: To ensure the turkey reaches a safe internal temperature of 165°F, insert a meat thermometer into the thickest part of the thigh.
  • Let the turkey rest: Resting the turkey allows the juices to redistribute, resulting in a more tender and flavorful bird.
  • Make gravy with the pan juices: The flavorful pan juices are perfect for creating a delicious gravy to accompany your turkey.

Trisha Yearwood’s no-baste, no-bother roasted turkey recipe offers a stress-free and foolproof approach to preparing a Thanksgiving centerpiece. With its simple ingredients and effortless method, this recipe guarantees a juicy, flavorful turkey that will impress your guests and leave you with more time to enjoy the holiday spirit.

Trisha’s Turkey and Dressing Casserole | Trisha’s Southern Kitchen | Food Network


How does Trisha Yearwood cook a turkey?

The recipe can be summed up pretty simply: “You put the turkey in (the oven) and you turn it off after an hour. Through the night that hot heat is still cooking it as it cools down,” Yearwood told “GMA.” “When you get up in the morning it’s fully cooked, it’s tender, it’s perfect.”

How does Martha Stewart cook a turkey in the oven?

Roast 1 hour, then baste every 30 minutes with pan liquids, until an instant-read thermometer inserted into the thickest part of thigh (avoiding bone) registers 125°F, about 3 hours. Remove foil; raise oven heat to 400°F. Continue roasting, basting occasionally, until thigh reaches 180°F, 45 to 60 minutes more.

How does Bobby Flay cook a Thanksgiving turkey?

Put the turkey on top of the vegetables, put in the oven and roast until lightly golden brown, about 45 minutes. Reduce the heat to 350 degrees F and continue roasting, basting with the warm chicken stock every 15 minutes, 2 to 2 hours 15 minutes hours longer.

Could Trisha Yearwood’s Thanksgiving turkey recipe be a Y’all eat yet?

But Miranda Lambertis making a case that Trisha Yearwood‘s Thanksgiving turkey recipe might be one to try. Miranda Lambert shares that her family has been making their Thanksgiving turkey the Trisha Yearwood way for over a decade, and they love it so much that Lambert asked Yearwood to appear in her Y’all Eat Yet? with the recipe.

Does Trisha Yearwood call her Turkey a ‘no-Bast & no-bother’?

Trisha Yearwood calls her turkey the “no-bast, no-bother turkey,” which sounds right up my alley. I am a sucker for a prep it and then leave it to do its thing kind of recipe. “You put the turkey in (the oven) and you turn it off after an hour. Through the night, that hot heat is still cooking it as it cools down.

Who is Trisha Yearwood?

Country superstar Trisha Yearwood will host the 10th annual CMA Country Christmas, the two-hour music celebration that airs on ABC during the holiday season. In addition to her hosting duties, Yearwood will also perform on the Christmas specShow more–

How do you cook a self basting Turkey?

Preheat the oven to 500 F. Pour the butter on the outside and in the cavity of the turkey. A self-basting turkey will not require all the butter. Sprinkle the salt and pepper on the inside and outside of the turkey. Put the celery, onion and carrot in the cavity. Place the turkey, breast side up, in a large roasting pan.

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