Deep Fried Turkey: Injecting Flavor with a Flavorful Marinade

Turkey Injector Marinade: Try this slightly unusual way of seasoning turkey to get the juiciest, most delicious bird you’ve ever had. This is a one-of-a-kind flavor explosion that is simple to prepare, applies quickly, and significantly enhances the overall flavor of your turkey.

Therefore, I completely understand if the idea of using a syringe in the kitchen makes you feel a little uneasy. I felt the same way at first. However, once you become accustomed to using the new tool and injecting the turkey with the marinade, the flavor will astound you and you’ll feel like a culinary pro! ‍

Let me elaborate on that amazing flavor. Imagine already-incredibly-satisfying, savory turkey meat that has been enhanced with butter, lemon, sugar, and all the wonderful herbs you can think of. Even the smell of it will literally make your mouth water. .

The most important tool for this recipe is the meat injector, which is basically a big syringe. You can find it at most stores that stock kitchen supplies or from an online vendor. You may want to also use a large plastic bag, like a brining bag. (If you’re injecting a small bird, a large Ziplock bag might work. By adding marinade to your turkey while it’s in the bag, you can prevent any unexpected splatters or spills from leaving a beautiful mess on your kitchen walls. .

Elevate your deep-fried turkey game with this zesty, flavorful injector marinade! This recipe goes beyond the ordinary infusing your turkey with a symphony of tastes that will have your guests raving.

Here’s what you’ll need:

  • 1/2 cup orange juice: Adds a touch of sweetness and citrusy brightness.
  • 1/4 cup water: Helps to thin the marinade and distribute the flavors evenly.
  • 1 1/2 tablespoons salt: Enhances the overall flavor and keeps the turkey moist.
  • 1/2 tablespoon black pepper: Adds a touch of warmth and spice.
  • 1 tablespoon onion powder: Contributes a savory depth to the marinade.
  • 5-6 garlic cloves, minced: Infuses a pungent, garlicky aroma and taste.
  • 1/2 tablespoon paprika: Lends a vibrant color and a hint of smokiness.
  • 1 teaspoon chili powder: Adds a subtle kick of heat.
  • 1/2 teaspoon cayenne pepper: For those who love a bit more spice.


  1. Combine all ingredients in a food processor or blender. Blend for 2-4 minutes until the mixture is smooth and well-combined.
  2. Transfer the marinade to your flavor injector.
  3. Inject the turkey in several places, ensuring the marinade reaches different parts of the meat.
  4. Deep fry the turkey as usual, following your preferred method and cooking time.


  • Use a high-quality injector to avoid clogging and ensure smooth injection.
  • Double the recipe for larger turkeys.
  • Feel free to adjust the spices to your liking.
  • Leftover marinade can be frozen for future use.

This injector marinade will transform your deep-fried turkey into a culinary masterpiece. The combination of orange juice, garlic, and spices creates a unique and irresistible flavor that will leave your taste buds tingling. So, ditch the store-bought marinades and try this homemade recipe for an unforgettable deep-fried turkey experience!

Additional Resources:

Let’s get cooking!

How to Make Turkey Injector Marinade

injectable marinade for deep fried turkey

Make the Marinade

  • Heate the Liquids: In a medium saucepan, combine the butter, chicken bouillon powder, black pepper, cayenne pepper, lemon juice, Worcestershire sauce, brown sugar, onion and garlic powder, thyme, and oregano. (Photos 1-2).
  • Over medium-high heat, stir ingredients until butter is melted.
  • Rest: Take your marinade off the burner and allow it to cool for ten to fifteen minutes.

Inject the Turkey

  • Fill the Injector: Pull in the marinade with a meat injector or large syringe to fill the syringe. (Photo 3).
  • Eliminate Air: Raise the injector needle side and let go of any extra air that rises to the top.
  • Inject: Gently inject tiny portions of the marinade into the turkey’s various parts. (Photo 4).
  • Chill: Before cooking, let the turkey rest in the refrigerator for up to 48 hours.

injectable marinade for deep fried turkey

  • Replace the lemon juice in the injector turkey marinade with apple juice (or any other fruit juice you believe will go well with the turkey) for a sweeter version.
  • If you’d like more kick than the cayenne pepper offers, squeeze in some jalapeño juice from a jar. I promise you, it’s delicious! If you want a milder marinade, omit the cayenne. .
  • Creating unique turkey injector marinades requires creativity, so go ahead and try experimenting with different herb and spice combos and adding your favorite liquid ingredients.
  • Making sure that all of your spices are finely ground will help ensure that your marinade passes through the injector syringe without becoming clogged. Even if you’re using pre-ground seasonings, you could still want to grind them even more finely with a small mortar and pestle or spice grinder. This is particularly true for dried herbs, which are most likely the source of the blockage.
  • Carefully mix the marinade before filling your syringe every time. Mixing it well will guarantee that the herbs and spices are distributed evenly.
  • Aim to inject the bird at uniform intervals, paying special attention to the meatier sections. The marinade will run out if you inject meatless areas (such as the tips of the wings). For the same reason, attempt to avoid injecting directly against bones.

If you’d like, prepare your marinade up to two days ahead of time and keep it in the refrigerator in an airtight container. Before using it, just warm everything up in the saucepan again. You’ll need the butter to be fully melted for smooth injecting,.

If you have any leftover marinade, it’s best to discard it. The syringe will come into contact with the raw turkey before reentering the marinade to fill it up, essentially contaminating it with raw poultry. Don’t keep that bacteria breeder hanging around your fridge!.

injectable marinade for deep fried turkey

Any way you like! That’s the beauty of this marinade. It works amazingly well whether you’re frying, roasting, or grilling.

You can brine or inject, but it’s best not to do both. When the turkey is properly brined, it will no longer be able to hold liquid, and the marinade that was injected will leak back out without adding any flavor. Pick one method or the other. Both make for a delicious turkey.

Of course! To avoid having a ton of marinade leftover, you might want to cut the recipe in half, depending on the size of the chicken.

What Goes With Marinade-Infused Turkey

When your turkey is marinated and roasting in the oven, it’s time to consider sides! Southern staples like stuffing, cranberry sauce, and green bean casserole go great with turkey.

It also pairs wonderfully with cozy desserts. Try serving sweet potato casserole or pecan pie as a follow-up. Still, a lot of people will argue that sweet potato casserole belongs on the side rather than the dessert menu, and they may be correct. .

EASY Turkey INJECTION Marinade & SAFELY Fry a Turkey Recipe – Teach a Man to Fish


Do you inject a turkey before deep frying?

I recommend injecting the turkey the night before you plan to fry, but it can be done as soon as one hour in advance. I’ve found that the flavor is more intense if you allow it to set overnight in the fridge.

Can you season a turkey before deep frying?

Directions. After measuring the amount of oil needed for the deep-fryer, dry the turkey well, inside and out, before proceeding. Mix the smoked paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, and thyme together in a bowl. Sprinkle the spice rub inside the cavity of the turkey and on the skin.

Can you inject a turkey for oil less fryer?

In today’s recipe we’re making a Apple-Cider Brined Turkey Breast in the Big Easy Oil-Less Fryer. We will start by brining the turkey for moisture and flavor. The next day we’ll inject the turkey breast with Creole Butter. Then, cook the turkey in the Big Easy Oil-Less Fryer.

How do you get crispy skin on deep fried turkey?

Keys to crispy skin on your deep-fried turkey As a bonus, dry brining — rubbing preferred seasonings like salt and garlic powder into the turkey, then refrigerating it for an appropriate period — also promotes far crispier, more delicious skin.

What is a Turkey injection marinade?

A turkey injection marinade is a think flavorful liquid drawn into a kitchen-safe meat injector and inserted into several spots in a raw turkey before cooking. Home cooks and pitmasters use it to add flavor and moisten the bird during cooking. When cooking a whole turkey, it’s important to remember that it contains a lot of mass.

Does deep fried turkey need a marinade?

However, it can be difficult to get the turkey cooked evenly and juicy. One way to ensure that your deep-fried turkey is cooked perfectly is to use an injection marinade. Injection marinades are made by injecting a flavorful liquid into the turkey before it is cooked. This helps to flavor the meat throughout, and also helps to keep it moist.

What is a Turkey injection recipe?

This turkey injection recipe delivers incredible results for your Thanksgiving turkey! A lemon, butter, and garlic marinade is injected into the meat, getting right to the thickest parts of the bird, and an herb rub is applied under the skin for extra flavor.

Should you use injection marinades before roasting a Turkey?

Remember to use injection marinades several hours before you start cooking the turkey. The earlier the meat is injected before roasting, the better the flavor will be in the end. The collection of turkey injection marinades here will help you to seriously step up your turkey game.

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