Our devoted “Eggspert” Ron Dimpflmaier, aka “Captain Ron,” is a contributing writer for Big Green Egg and Kamado cookers. He demonstrates how to cook an entire turkey in these appliances for perfectly cooked, smoked turkey flavor in the same amount of time as cooking it in your oven. Every home cook in the nation gets … Read more
The vast majority of Turkey’s territory is in Asia, but a small part of it is in Europe. Most of Turkey consist of the region known as Anatolia, or Asia Minor. However, a small portion of Turkey is located in the southeast corner of the Balkan Peninsula in an area known as Thrace. This is … Read more
Alvin Foltz’s father constructed some of West Virginia’s first covered turkey houses when he was only five years old. “When he went and borrowed the money,” Alvin says, “they told him he was crazy. Nevertheless, he proceeded to construct those chicken barns, setting the groundwork for a long-lasting family farming legacy. Families are the center … Read more
Calling all Friends fans and Thanksgiving enthusiasts! This article dives into the iconic Ross Geller’s Thanksgiving Leftover Turkey Sandwich, a legendary creation that combines the best of post-holiday flavors with a touch of Ross’s unique culinary genius. The Moist Maker: A Culinary Revelation: The sandwich’s fame stems from its ingenious “Moist Maker,” a gravy-soaked bread … Read more
Every item on this page was chosen by a The Pioneer Woman editor. We may earn commission on some of the items you choose to buy. Planning a Thanksgiving meal involves a lot of work, but before you lose your mind and start stressing, let us clarify how long it will take to thaw a … Read more
Ever wondered how to tell if your ground turkey has gone bad? Well, fret no more! This guide will equip you with the knowledge to sniff out spoiled meat like a seasoned chef. How Long Does Ground Turkey Last? Fresh ground turkey has a fleeting shelf life of 1-2 days in the refrigerator. This is … Read more
The day after your large Thanksgiving dinner, Turkey Vegetable Soup is a great way to enjoy something lighter and use up leftover turkey. Using the leftovers from my turkey recipe, this turkey soup recipe creates a hearty bowl of flavorful broth. It’s chock full of healthy veggies, so it’s a whole meal in itself. Serve … Read more
Are you ready for the easiest way to cook a moist turkey? Try making Dry Brine Turkey—it’s the greatest and most reliable way to cook a perfectly juicy Thanksgiving turkey that will steal the show during the holidays! Let’s face it, Thanksgiving isn’t complete without a perfectly cooked turkey. But achieving that juicy, flavorful bird … Read more
When it comes to meat, the world of “cured” and “uncured” can be a bit confusing. But fear not, meaty adventurers! This guide will shed light on the differences between these two types of meat, helping you make informed choices for your next culinary adventure. Cured Meat: A Journey Through Time and Tradition Curing is … Read more
Brining is a popular technique for adding flavor and moisture to turkey, especially for Thanksgiving. However, many people wonder if it’s possible to brine a turkey for too long. This comprehensive guide will delve into the science of brining, explore the potential consequences of over-brining, and provide tips on how to achieve the perfect brined … Read more