Our hickory wood blend naturally smokes our smoked turkey tails, which are cooked slowly and thoroughly over a period of seven hours. Use the smoked turkey tails as a flavor enhancer in your preferred soup or vegetable dish, or serve them as your main course. Simply heat and serve for a quick, flavorful meal. Available … Read more
Follow this simple, methodical tutorial for How to Carve a Turkey. Using a sharp carving knife, carve one side completely before moving on to the second side. Anyone can do it!. It’s time to carve your ideal Thanksgiving bird after it’s rested and taken out of the oven. Arranging a perfectly carved turkey on a … Read more
Making a turkey in an electric roaster oven allows you to enjoy a juicy, perfect roast turkey with golden brown skin this holiday season without taking up valuable oven space. And a turkey will take up most of the space. Cooking the turkey in an electric roaster oven is my workaround since I’ve never owned … Read more
Preparing a half turkey is an excellent option for smaller gatherings or when you want to enjoy the delicious taste of roast turkey without committing to a whole bird. Cooking a half turkey requires less time than a whole turkey, making it a more convenient choice for busy cooks. This guide will provide you with … Read more
Turkey liver, often overlooked in favor of more popular cuts, is a culinary gem waiting to be discovered. Its rich, earthy flavor and tender texture make it a delectable dish when prepared correctly. This comprehensive guide will provide you with all the essential knowledge and techniques to master the art of cooking turkey liver, transforming … Read more