When it comes to beef sticks, there are no stupid questions. In fact, there is a lot of misunderstanding regarding this mouthwatering, satisfying, meaty snack.
We wanted to clear the air and respond to any queries regarding beef sticks. Let’s dive right in.
What is Beef Jerky?
Frequently made from lean beef cuts like sirloin and top round, beef jerky is a dried meat product. The meat is thinly sliced and dried utilizing a variety of techniques. The procedure eliminates the majority of the fat, leaving you with a tasty, beefy snack that has a long shelf life and is perfect for snacking while traveling. Jerky is high in protein and low in calories and fat, but the preservation process can result in high sodium levels.
What are Beef Sticks?
Think of beef sticks like long, thin smoked sausages. This product is typically created by putting ground beef, seasonings, and preservatives into a casing. As a result, flavorful, high-protein meat sticks are produced. Beef sticks have higher fat than jerky, but lower sodium. They have equivalent caloric content. It produces a nutritious snack that is simple to carry around with you when you’re on the go.
Are Beef Sticks Bad for You?
When deciding whether the beef stick you want is a healthy option, you should carefully read the labels, just like with any processed meat product. Avoid foods and beverages that contain a lot of artificial ingredients, artificial preservatives, and/or a lot of saturated fat. When snacking on jerky or beef sticks, it’s crucial to pay attention to the serving size because you can easily consume more sodium and fat than is advised.
What Makes the Bearded Butchers Beef Sticks Special
You’re missing out if you haven’t had a chance to sample some of our delectable and wholesome snacks. We only use the best beef for our meat snacks, like our brand-new original beef sticks. We expertly season them with our preferred Bearded Butchers Original Seasoning and cook them to perfection so they have the ideal smoke flavor you’d expect from a premium snack.
You can see from the ingredients that we use that we preserve the beef sticks without the use of artificial nitrates by using celery powder instead. We use only natural ingredients to make a satisfying snack that you will enjoy. Since we don’t add curing salt to our beef sticks, the sodium content isn’t increased. You should put the package in the refrigerator as soon as you open it because they aren’t cured.
You won’t find certain ingredients in our beef sticks, such as nitrates, hydrolyzed corn fillers, soy protein, or other strange and absurd ones.
Is a Beef Stick the Same as Beef Jerky?
Although the two products are similar in many ways, different types of popular snacks are produced during the cooking process. Some jerky varieties are made with ground beef that is compressed into bite-sized pieces for snacking. Beef sticks are typically softer and simpler to chew than dried jerky strips. Beef sticks are a paleo-friendly snack that can be flavored in a variety of ways. Healthy beef sticks have fewer ingredients.
Beef that is grass-fed and organic can be used to make jerky and sticks. High fructose corn syrup is a common ingredient added to beef jerky flavors, but it is rarely present in beef sticks. It’s debatable whether grass-fed beef jerky or beef sticks are healthier for you, but both can be found on the market.
Beef jerky and beef sticks are made differently, which is the primary distinction between the two common snacks. While jerky is hung and dried, sticks are smoked. The meat is cooked while being smoked, and delicious flavors are infused. Our Original seasoning-flavored beef sticks are a premium illustration of what a high-quality, all-natural beef snack can be.
CalorieKing.com says that a three-quarter ounce beef stick provides 110 total calories. Around 80% of the caloric content of the beef stick comes from fat with a near-even split between saturated (less unhealthy) and unsaturated (more unhealthy) fats. Youll get an average of 10 grams of fat from every 110 gram beef stick.
The average beef stick provides about 12% of your daily sodium intake Several factors, including whether a product contains curing salt in addition to salt for flavor, may cause this amount to vary. Beef sticks contain few carbohydrates because sugars are rarely added, with the exception of some of the most popular flavors.
Just As Good As Jerky
Beef sticks are an excellent alternative snack to beef jerky. When you’re on the go, like hiking, hunting, or working out at the gym, they offer a great source of protein. They are both delicious and healthy, especially if you select a premium item like our beef sticks, which are created using only natural ingredients. When you’re on the Keto diet, they’re a great snack and can even be used to replace meals.
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Is beef sticks the same as beef jerky?
Beef Jerky vs. Beef Sticks Beef jerky is made from cooked, dehydrated whole-muscle cuts of beef. To increase the meat’s shelf life, the majority of the fat is removed before cooking. Contrarily, to make beef sticks, chopped and mixed meat is pressed into a casing.
Are beef sticks healthy?
For the majority of people looking for a quick, wholesome snack, beef sticks are in fact healthy. Active People – These beef snacks give athletes and working parents on the go the energy they need and a nutritional boost to keep up their level of activity.
What part of the cow is beef sticks?
Commercial beef jerky typically uses the top and bottom rounds of the short loin rather than a particular flavor. Numerous steak cuts, including porterhouse and NY strip steak, are made from the short loin of the cow. Therefore, the short loin is where the steak jerky that you purchase is from.
Are beef sticks junk food?
In conclusion, although beef jerky is a nutritious treat, it is best to consume it in moderation. Most of your diet should come from whole, unprocessed foods. Even though beef jerky is healthy, try to limit your intake because it contains a lot of sodium and could pose the same health risks as eating processed meats.