How Long Should You Grill Pork Ribs?

Grilling pork ribs is a delicious and satisfying way to enjoy a summer meal. But how long should you grill them to achieve the perfect tenderness and flavor? The answer depends on a few factors, including the heat of your grill and the thickness of your ribs.

General Grilling Times

As a general rule of thumb, you should grill pork ribs for about 1 ½ to 2 hours total. This will vary depending on the heat of your grill and the thickness of your ribs.

• Low heat (225-250°F): 2-2 ½ hours
• Medium heat (250-300°F): 1 ½-2 hours
• High heat (300-350°F): 1-1 ½ hours

How to Check for Doneness

The best way to check for doneness is to use a meat thermometer. Insert the thermometer into the thickest part of the meat, avoiding the bone. The ribs are done when the internal temperature reaches 145°F.

You can also check for doneness by gently bending the ribs. If they bend easily without breaking, they are done.

Tips for Perfect Ribs

Here are a few tips for grilling perfect pork ribs:

• Use a good quality rub. A good rub will help to flavor the ribs and create a crispy crust.
• Cook the ribs over indirect heat. This will help to prevent them from drying out.
• Baste the ribs with barbecue sauce. This will help to keep them moist and add flavor.
• Let the ribs rest before serving. This will allow the juices to redistribute, resulting in more tender ribs.

Additional Notes

• If you are using a gas grill, preheat the grill to the desired temperature before adding the ribs.
• If you are using a charcoal grill, heat the coals until they are white-hot and then spread them evenly over the bottom of the grill.
• Place the ribs on the grill grate and cook for the desired amount of time.
• Baste the ribs with barbecue sauce every 30 minutes or so.
• Let the ribs rest for 10-15 minutes before serving.

Enjoy your delicious grilled pork ribs!