Vincent’s Meat Market has the best turkey meat in the area! We provide a large selection of fresh, premium turkey cuts that are ideal for any meal.
What We Offer
At Vincent’s Meat Market we offer a wide variety of fresh turkey cuts including:
- Turkey Wings: Perfect for grilling, baking, or frying, these wings are a great way to enjoy a delicious and healthy meal.
- Turkey Cutlets: These versatile cuts can be used in a variety of dishes, from sandwiches to stir-fries.
- Boneless Turkey Breast: This lean and flavorful cut is perfect for roasting or grilling.
- Ground Turkey: This versatile ingredient can be used in a variety of dishes, from burgers to meatballs.
- Murray’s Turkey: These turkeys are raised without antibiotics on family farms and are fed an all-vegetable feed free of animal fats and animal by-products.
- Bell & Evans Turkey: These turkeys are raised without antibiotics and boast 20% more breast meat than other brands.
Why Choose Vincent’s Meat Market?
There are many reasons to choose Vincent’s Meat Market for your turkey needs:
- Freshness: We only sell the freshest turkey meat, so you can be sure you’re getting the best quality product.
- Variety: We offer a wide variety of turkey cuts, so you can find the perfect one for your needs.
- Quality: We only sell the highest quality turkey meat, so you can be sure you’re getting a delicious and healthy product.
- Convenience: We offer online ordering and delivery, so you can get your turkey meat right to your doorstep.
Where to Find Us
Vincent’s Meat Market is located at 2374 Arthur Ave, Bronx, NY 10458. We are open Monday-Saturday from 9:00 AM to 5:00 PM.
If you’re looking for the best turkey meat near you, look no further than Vincent’s Meat Market. We offer a wide variety of fresh, high-quality turkey cuts, perfect for any meal. So come on down and see us today!
FAQs
What are the different types of turkey meat?
There are many different types of turkey meat, including:
- White meat: This is the most common type of turkey meat, and it comes from the breast of the turkey. It is lean and flavorful, and it is a good source of protein.
- Dark meat: This type of turkey meat comes from the legs and thighs of the turkey. It is richer in flavor than white meat, and it is a good source of protein and iron.
- Ground turkey: This is a versatile ingredient that can be used in a variety of dishes. It is made from a mixture of white and dark meat, and it is a good source of protein.
How do I cook turkey meat?
There are many different ways to cook turkey meat, including:
- Roasting: This is the most common way to cook turkey meat, and it is a good way to get a juicy and flavorful bird.
- Grilling: This is a quick and easy way to cook turkey meat, and it is a good way to get a smoky flavor.
- Baking: This is a versatile way to cook turkey meat, and it is a good way to get a tender and moist bird.
- Frying: This is a quick and easy way to cook turkey meat, and it is a good way to get a crispy exterior.
What are some tips for cooking turkey meat?
Here are some tips for cooking turkey meat:
- Brine the turkey: This will help to keep the turkey moist and flavorful.
- Use a meat thermometer: This will help to ensure that the turkey is cooked to the proper temperature.
- Let the turkey rest: This will help to ensure that the turkey is juicy and tender.
- Don’t overcook the turkey: This will make the turkey dry and tough.
Additional Resources
- Vincent’s Meat Market website: https://vincentsmeatmarket.com/product-category/turkey/
- Instacart turkey meat near me: https://www.instacart.com/categories/316-food/1807-meat/758-poultry/767-turkey%3Fnutrition%3Dorganic
Enjoy!
About Our Amish Turkey
Our turkeys are hatched, grown, and processed in the Midwest by local Amish family farmers in Troy, Michigan. The Turkeys are raised inside naturally ventilated houses and have free access to feed and water.
Your Amish turkey will arrive ready to cook “de-feathered and cleaned”. Giblets are included!
All you’ll need to do when the turkeys arrive at your place is brine and cook them because they will be hard-chilled instead of frozen. That said they may freeze on transit depending on where you are. Note that thawing them out is very simple and if you are brining it doesnt even matter!.
Just like last year, we are making finding the perfect Thanksgiving meat even easier for you. Our Steakhouse (@TheWagyuBar) has prepared a series of premade sides to complement our Thanksgiving turkeys. They come cooked / frozen. All you need to do is heat them up and garnish them. Sides added to a Turkey order will be shipped together with Turkey.
Shop Thanksgiving sides here.
What is so special about our turkeys?
Our Amish turkeys are raised without hormones or steroids. They are raised on a vegetable, protein diet that contains no animal by-products, artificial ingredients, or coloring agents.
- The flocks live in clean, modern, well-lit, ventilated barns.
- These turkeys have free access to feed and water.
- They are fed a diet of corn and soybeans. No animal by-products.
- Raised without hormones or steroids.
- The birds aren’t crowded or stressed.
It makes sense that the farmers we work with are content, have a strong sense of community, and treat each other with the same love and care that they do their own turkeys. Our farmers provide a natural, looked-after environment for their all-natural turkeys to live and grow.
If you have any special instructions or questions, drop us a line or leave a note during checkout. We will get back to you right away!.
Turkeys are not cars; they are not manufactured. In fact, our turkeys grow to whatever size they get. We do not force-feed them and they arent fed anything to make them eat more or get fat. The farm breaks down the turkeys and sends them to us in this way, estimating the size of the birds they will receive based on historical performance. This means we may not have a certain size, even when the farm “thought” they would have it. If this happens, you will hear from us and we may ask you to select a different size.
It is possible to receive a turkey that is either underweight or overweight. While we will try our best to accommodate your request for a particular size, we are unable to guarantee it. Because there are just too many turkeys, there isn’t enough time before we receive them, and there is a rush on Thanksgiving to get them out, the process is very difficult.
You would be better off ordering a size up if you are betting on getting a larger turkey.