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Ground beef is a kitchen staple used in many dishes like burgers, meatballs, chili, tacos, pasta sauces, and more. But there are different types of ground beef you’ll see at the grocery store. The two most common are ground chuck and regular ground beef. What exactly sets ground chuck apart from regular ground beef? What … Read more

Beef stroganoff is a hearty, creamy comfort food that is sure to satisfy. While the protein-packed beef and velvety sauce are the stars of the show, vegetables can provide delightful texture and flavor contrast. They balance out the richness and absorb the delicious flavors. With so many options, how do you choose what vegetables to … Read more

While not the most popular or well-known cut of beef, beef cheeks offer a supreme eating experience when properly prepared. When braised low and slow, their texture transforms from tough to fork-tender and succulent. Their rich flavor develops into something special through slow cooking. Here’s a complete guide to the unique taste and texture of … Read more

Smoking beef ribs may seem intimidating, but it’s easier than you think with a pellet grill. The set-it-and-forget-it functionality of a pellet smoker makes it simple to achieve competition-worthy ribs with minimal effort. Follow this guide to learn the step-by-step process for smoking outrageously delicious beef ribs on your pellet grill. Benefits of Using a … Read more

With its tender filet mignon wrapped in flaky puff pastry, beef wellington makes for an elegant and impressive meal. But where can you get high-quality beef wellington to serve at your next special dinner? While you can attempt to make it at home, ordering pre-made beef wellington ensures you get perfect results every time. In … Read more

Seasoning is one of the most important steps to take when cooking roast beef. Properly seasoning the meat before roasting enhances flavor and leads to a tender, juicy roast. This article will provide tips on how to season roast beef using basic ingredients for incredible results every time. Why Seasoning is Important Seasoning roast beef … Read more

With its tender chunks of beef bathed in a paprika-infused sauce, beef goulash is the ultimate comforting stew. This dish originated in Hungary but has become popular worldwide. Keep reading to learn exactly what goulash is and how to make this delicious meal. Overview of Beef Goulash Beef goulash is a type of stew made … Read more

Pressure cooking is a fast and convenient way to cook beef to tender perfection. But how long should you pressure cook cuts like roasts, brisket, and stew meat? Follow these timing guidelines for great results every time. Pot Roast For pot roasts like chuck, rump, or bottom round, follow these general pressure cooking times: 1 … Read more

Beef kabobs are a classic grilled meal that combine flavorful beef cubes with colorful vegetables. Getting that perfect balance of tender, juicy beef with nicely charred exterior takes some technique though. Undercooking leaves the beef cubes tough while overcooking results in dry, chewy meat. So how long should you cook beef kabobs for best results? … Read more

Beef shank is an affordable, flavorful cut of meat that is great for soups, stews, braising and other slow cooking methods. The shank comes from the leg of the cow and contains lots of collagen, which breaks down into rich gelatin when cooked low and slow. This gives finished dishes like osso buco a luscious … Read more