Corned beef and cabbage is a classic St. Patrick’s Day meal, especially in America. But is it really Irish? The tradition has origins steeped in Irish-American immigrant history and the cross-cultural exchange with other ethnic groups. Here’s the story behind why we eat corned beef and cabbage to celebrate St. Patrick’s Day. Corned Beef’s Irish … Read more
Trimming a beef brisket properly before smoking can make all the difference in getting beautifully smoked meat. Follow this brisket trimming guide to learn the key tools, steps, and techniques needed to prep a brisket for the smoker. Why Trimming is Essential Trimming a brisket is a crucial preparatory step because it impacts how the … Read more
Beef O’ Brady’s is a popular casual dining restaurant chain with locations across the Southeast United States. The restaurants are known for their fun, family-friendly atmosphere and menu of wings, burgers, sandwiches and more. If you’re looking to give the gift of Beef’s, you have several options for purchasing Beef O’ Brady’s gift cards. Here … Read more
Beef is one of the most commonly consumed meats. Its rich flavor and versatility make it a staple ingredient in many dishes. However, just like any perishable food, beef can spoil if not stored and handled properly. But what does spoiled beef look and smell like exactly? Being able to identify signs of spoiled meat … Read more
Beef jerky is a tasty and portable snack that is perfect for taking on hikes, road trips, or just to have around the house. While most traditional beef jerky recipes call for using whole muscle cuts of beef, you can also make delicious jerky from ground beef. Ground beef jerky has a different texture than … Read more
Beef aging refers to the process of storing beef at refrigerated temperatures after slaughter to enhance its tenderness and flavor. Contrary to what the name suggests, beef aging has nothing to do with the actual age of the cattle. It pertains to the aging process the meat undergoes post-slaughter. Aging helps break down the muscle … Read more
Beef is a beloved staple in many people’s diets. Its hearty flavor and satiating protein content make it a go-to for nutritious, satisfying meals. With so many cuts to choose from, picking the right steak for your meal can feel overwhelming. Read on for a guide to picking the best cuts of beef for grilling, … Read more
Smoking a corned beef brisket is a delicious way to prepare this classic Irish dish. With the right technique, you can achieve a tender and flavorful smoked corned beef brisket perfect for St. Patrick’s Day or anytime. In this article, we’ll cover everything you need to know about how long to smoke a corned beef … Read more
Beef is a versatile and delicious meat that can be prepared in endless ways. From quick weeknight meals to impressive dishes for special occasions, beef has you covered. The key is knowing what to cook beef to so it turns out juicy, flavourful and tender every time. In this article, we’ll explore 15 mouthwatering beef … Read more
Knowing how long beef can safely sit in the fridge is important for avoiding foodborne illness and reducing food waste. Beef’s shelf life depends on a few key factors, so understanding proper storage times and techniques helps ensure your meat stays fresh until you’re ready to cook it. Below we’ll cover everything you need to … Read more