Your favorite toppings on tender, delectable air-fried hamburgers make for a simple weeknight meal. The best raw hamburgers can be cooked in an air fryer, but most people are unaware of this fact. Air fryers are known to make deep-fried foods a little healthier. Nothing makes me happier than delicious homemade burgers cooked on the … Read more
You will never have tasted anything better than my rubs and sauce, and buying them is a wonderful way to support what we do! You can order the MASTER FORMULAS to make Jeff’s rubs and barbecue sauce at home with your own ingredients, in case you didn’t know that! Order the Recipes Preparation Preheat smoker … Read more
leftover corned beef soup made with your St. Patrick’s Day corned beef brisket Make this chowder tonight for St. Patrick’s Day in your Instant Pot, Ninja Foodi, or on the stovetop! This corned beef soup was easy to make and turned out to be a fantastic lunch for me. We made it and included it … Read more
The cheesesteak sandwich is one of Philadelphia’s most endearing symbols. Victor Fiorillo of Philadelphia Magazine calls it the city’s “signature icon, the most Philly of Philly symbols, recognized (and eaten) around the world.” It is piled high with chopped steak, peppers, onions, mushrooms, and cheese. “. Without seeing the Liberty Bell, running up the steps … Read more
Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F. Call Our Hotline For help with meat, poultry, and egg products, call the toll-free USDA Meat and … Read more
On your most recent trip to the grocery store, you bought a package of ground beef. You placed the parcel of ground beef into your fridge. When you were getting ready to cook the ground beef two days later, you realized the sell-by date had passed. After the sell-by date, you begin to doubt whether … Read more
Every year I make corned beef & cabbage around St. Patricks Day. Since I can remember, it has been a family custom. Some years, the corned beef is flavorful, perfectly tender, and simple to cut. Sadly, many of the years I’ve succeeded haven’t really worked out that well. Of course, I prepared my corned beef … Read more
Steak Kow consists of thinly sliced steak or beef chunks swimming in a flavorful gravy that resembles a broth. This is my version of a classic favorite!. What is Chow Steak Kow? Older readers may recall seeing Chow Steak Kow on the menu of their neighborhood Chinese restaurant. Large pieces of steak were stir-fried with … Read more
three to five days What Does the Sell-by Date Mean on Meat? Understanding product dating is necessary to comprehend the sell-by date. Product dating may appear to be the most complex issue ever. Due to this confusion, many people throw perfectly good foods, like beef, in the trash because the product date has passed. The … Read more
This is a traditional French recipe for making your own beef bouillon. It’s a lengthy recipe, but it’s well worth it. the rich mouthfeel, the rich flavor, and the wonderful aroma Theres nothing like a pot of homemade beef stock. One Broth for Another Some broths are more interchangeable than others. Vegetable broth can be … Read more