Kobe beef is a legendary delicacy, renowned worldwide for its superior flavor, tenderness and heavy marbling. But where exactly does real Kobe beef come from? This article will explore the history, origins and geographical home of genuine Kobe beef. Understanding Kobe Beef First, it’s important to understand what constitutes real Kobe beef. Kobe beef refers … Read more
Interest in grass fed and grass finished beef has exploded in recent years as more consumers learn about the health and environmental benefits. However, finding 100% grass fed beef locally can be challenging. This guide will cover where you can source grass fed grass finished beef close to home. Why Grass Fed/Grass Finished Matters There … Read more
Burgers are one of the most beloved American foods. The flavor of a juicy burger hot off the grill is hard to beat. But not all ground beef is created equal when it comes to making the perfect burger. The type of ground beef you choose has a major impact on the texture and flavor … Read more
Beef suet is a type of fat rendered from the tissue surrounding a cow’s kidneys and loins. Due to its high smoke point and rich, beefy flavor, suet is prized for cooking and adds richness to sauces, pastry doughs and confections. But with less cooking from scratch these days, you may wonder where to find … Read more
Beef chop suey is a classic Chinese-American stir fry dish made with tender slices of beef and mixed vegetables in a flavorful sauce. It’s a menu staple of Chinese restaurants across America. But what exactly is chop suey? Let’s explore the origins and ingredients behind this beloved dish. A Brief History of Chop Suey The … Read more
Ground beef is a kitchen staple used in everything from hamburgers to meatballs to chili. But because it’s made by grinding up raw beef, it can spoil faster than steaks or roasts. Knowing what fresh ground beef should smell like versus spoiled beef can help you avoid foodborne illness. Here is a comprehensive guide to … Read more
Beef production has become an incredibly contentious topic in recent years. On one side, you have climate activists and environmentalists who claim that cattle are an environmental catastrophe. On the other side, you have beef producers and consumers who feel they are being unfairly attacked. The truth lies somewhere in the middle. Beef production does … Read more
Craving beef or red meat is very common. You may find yourself frequently desiring a juicy steak or burger even after just eating a heavy meal. While occasional beef cravings are normal, an intense and uncontrollable urge for beef could indicate an underlying issue. Here are some potential reasons why you may be craving beef … Read more
Have you ever wondered how Mexican restaurants like Taco Bell or Chipotle achieve that ultra fine, almost paste-like consistency with their ground beef? The texture is smooth and uniform, never chunky or clumped. So what’s their secret to getting ground beef so perfectly fine? While some restaurants may use special equipment, the technique itself is … Read more
Beef brisket is a classic BBQ cut that yields a lot of delicious smoked meat. But once you’ve had your fill of brisket sandwiches and tacos, leftovers can start piling up. Get creative with these 13 recipes to transform brisket scraps into enticing new dishes. When smoking a whole packer brisket, you can easily end … Read more