Fajitas are a classic Tex-Mex dish of grilled and sliced steak, chicken, or veggies wrapped in a warm tortilla. Getting that perfect tender and juicy fajita meat requires knowing how to properly cut the beef against the grain. Follow this simple guide to cutting beef fajita meat like a pro. What Are Fajitas? Fajitas are … Read more
Plant-based beef refers to beef-like products made entirely from plants, designed to mimic the taste, texture, and cooking properties of conventional ground beef. With rising consumer demand for alternatives to meat, plant-based beef has emerged as an innovative way to enjoy familiar beef dishes while aligning with health, environmental, and ethical goals. Overview of Plant-Based … Read more
Drakeo the Ruler was a rising rap star from Los Angeles who was fatally stabbed backstage at a music festival in December 2021 at age 28. In the months leading up to his tragic death, Drakeo was embroiled in a heated feud with fellow LA rapper YG. This beef shed light on simmering tensions within … Read more
Grass-finished beef offers superior flavor and nutritional benefits compared to conventional grain-fed beef. Cattle that are 100% grass-fed and finished on pasture produce healthier, more robust meat. If you want to experience the best tasting, most nutritious beef, purchasing high-quality grass-finished meat is key. But where can you find authentic, humanely raised grass-finished beef? This … Read more
Marinating is one of the keys to getting delicious, fall-off-the-bone beef ribs. The right marinade tenderizes the meat while infusing it with flavor. Follow this guide to learn how to mix up the perfect beef rib marinade and get your ribs ready for grilling or smoking. Why Marinate Beef Ribs? Marinating beef ribs provides several … Read more
Ground beef and canned diced tomatoes make an easy, flavorful pairing that comes together quickly for weeknight meals. Combining browned ground beef with canned tomatoes creates a simple meat sauce to toss with pasta or serve over rice. Or turn them into savory casseroles, soups, skillet dinners and more. Keep reading for 10 excellent recipes … Read more
Ground beef is a versatile and popular meat used in many dishes like burgers, meatballs, tacos, chili, and more. However, raw ground beef can contain harmful bacteria that can lead to foodborne illness. That’s why it’s critical to cook ground beef to the proper internal temperature to kill any pathogens. When cooking ground beef at … Read more
When the weather is nice, firing up the grill to make sizzling beef fajitas is a fantastic idea. But to get perfect fajitas at home, it’s important to know exactly how long to grill the meat and veggies. This guide covers grill times, temperatures, and tips to help you master grilled beef fajitas. Benefits of … Read more
A beef sirloin tip roast is an economical, flavorful cut of beef that with minimal preparation can be roasted until fork-tender and juicy. Often called “ball tip roast” or “crescent roast” as well, this versatile cut has a rich beefy flavor that pairs nicely with bold seasonings and spices. Where the Sirloin Tip Roast Comes … Read more
Chuck eye steak is an undervalued cut of beef that offers tremendous bang for your buck. When cooked properly, it can deliver the rich, beefy flavor and tender texture you expect from premium steaks, but at a fraction of the cost. This complete guide will teach you how to select, prep and cook chuck eye … Read more